Have you ever wondered how Vietnamese salad bowls taste so damn good? Yes, its the fresh herbs and the vermicelli noodles. But it's the salad dressing that glues it all together. What is Vietnamese Fish Sauce? Vietnamese dipping sauce also known as ‘nouc mam’ or ‘nouc cham’ is the ultimate liquid gold that is fresh, spicy, and sweet. This is commonly used to dress salads or as a dipping sauce for cold rolls or spring rolls and I even put a good dose on my lemongrass chicken. It hits all the flavor elements of sweet, sour, and spicy, taking your salad to the next level. This is the dipping sau ..read more

This is one of the many recipes I think people need to know - a classic chicken broth. Nothing beats homemade chicken broth. Sometimes convenience overtakes and store-bought chicken broth can be the go-to. But trust me, this is an absolute game-changer and it's super budget-friendly. You can make a big batch that can be stored over 6 months! Homemade chicken broth isn't just about amazing taste; it's a versatile ingredient that elevates soups, stews, sauces, risottos, and more. You'll soon realise that this magical elixir will become your kitchen's best friend, adding a touch of culinary magic ..read more

Hokkien stir fry noodles, also known as Hokkien mee, is a classic Asian dish that is quick and easy to prepare. This is my go-to dish when I am short on time and need to prepare meals for the week. It's also the dish I grew up eating a lot of as my mum always made variations of it to keep it exciting and a good way to get our protein and veggies in! In other words, this dish is easily customizable to suit your taste buds and preferences. This recipe is just one version of what I usually make so substitute a favorite Asian green or protein of yours and experience the flavors of Asia in your ver ..read more

Pad thai is one of my favorite noodle dishes to cook when I'm looking for meal prep ideas. It is a well-known Thai noodle dish with salty, sweet, and sour elements. I would find myself craving Pad Thai for days on end and knew I had to find a way to recreate it at home. This recipe was developed after a few attempts to make it simple yet close to the real deal as possible. This famous noodle dish can be made with shrimp, chicken, or tofu. In this recipe, I use shrimp and tofu because I love both, and that is what I love about this recipe, you can add all three or whichever protein you like ..read more

Lemongrass chicken is an all-time Vietnamese classic. This recipe is a guaranteed winner and a great way to spice up your chicken meals for the week. This recipe makes it easily onto my top 3 chicken marinades. It is easy and simple, with only a few kitchen staples and the results are sensational. It is the ultimate crowd pleaser and the best thing about this dish is that you can cook it in a variety of ways. What can you cook Lemongrass Chicken in? Air-fryer: If you are on the go and need a quick, easy meal, then pop this into the air-fryer (skin down first) for the first 10 mins at 180 degr ..read more

Guess what can make you feel instantly better when you're feeling unwell? My easy-to-make chicken congee! Also known as Vietnamese rice porridge or to my Vietnamese sisters, ‘Chao Ga’. This ginger and spring onion-infused rice porridge is a childhood classic and one of the heartiest meals I grew up with. Every time I cook congee I’m filled with nostalgia. This is a common meal in Vietnam and is usually paired with a Vietnamese salad, however, I am sharing a shortcut version that will pack a punch. The aromas of spring onion and ginger are perfect for soothing the soul and throat. I can assure ..read more

This versatile recipe has been a staple meal enjoyed by my family since I can remember! Are you a tofu-lover, or know someone who is wanting to expand their palette and get on to the tofu train? Well, you’re in luck because my one-pot braised mushroom and tofu recipe is perfect to serve for all guests or be your next meal prep. I’m not a vegetarian but I honestly get tired of eating meat sometimes. I need a little change every now and then, so this is one of the recipes I opt for. The tofu is juicy, the mushrooms add an extra element of texture and the braising sauce is something else. It pai ..read more