BoozyBalls Announced as Ecotrophelia UK Winner 2024
New Food Magazine » Brewing & Distilling
by
1M ago
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba ..read more
Visit website
Dry January: More than just a campaign
New Food Magazine » Brewing & Distilling
by
6M ago
With 8.5 million consumers taking part in Dry January this year, New Food's Grace Galler looks at the origins of the campaign and how the no/low alcohol market has shifted in recent years ..read more
Visit website
Brewing & Beverages – producing and climate change challenges
New Food Magazine » Brewing & Distilling
by
1y ago
In New Food's latest Brewing & Beverage In-depth Focus we speak to James Howat of the Black Project and hear from wine expert Nenad Trifunovic of Wine&More ..read more
Visit website
Black Project: Denver’s top secret(ish) brewery
New Food Magazine » Brewing & Distilling
by
1y ago
Founder and Head Brewer at Black Project, James Howat, explains how he’s using his microbiological expertise to brew beer in a unique fashion in the US’ premier brewing location ..read more
Visit website
Carlsberg Denmark reveals bottle of the future
New Food Magazine » Brewing & Distilling
by
1y ago
The Carlsberg plant-based bottle has made its world debut at SailGP, with the Denmark division unveiling its 100 percent bio-based and reusable Fiber Bottle in Copenhagen ..read more
Visit website
The role of enzymes in the emerging sustainable food system
New Food Magazine » Brewing & Distilling
by
1y ago
Shekhar Kadam and Angelica Schiavone of Kerry Group explore the wonderful world of enzymes and explain how these biological catalysts can contribute to a sustainable food and drink industry ..read more
Visit website
Food solutions for a sustainable tomorrow
New Food Magazine » Brewing & Distilling
by
1y ago
With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production ..read more
Visit website
A glass never full: Carlsberg’s relentless drive for innovation
New Food Magazine » Brewing & Distilling
by
1y ago
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success ..read more
Visit website
New Food Issue 1 2023
New Food Magazine » Brewing & Distilling
by
1y ago
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food ..read more
Visit website
Ingredients – Low/no alcohol ranges and sweetener alternatives
New Food Magazine » Brewing & Distilling
by
1y ago
Discover the latest ingredients innovations with our in-depth focus, featuring low/no drinks and new sweetener alternatives ..read more
Visit website

Follow New Food Magazine » Brewing & Distilling on FeedSpot

Continue with Google
Continue with Apple
OR