Snickerdoodles never go out of style. They’re wonderful on a holiday treat plate, delicious when the world thaws and flowers bloom, and even worth turning on your oven in the heat of summer. A perfect any-time cookie. This season, try a new take on an old classic with this caramel snickerdoodle recipe!  If It’s Not Broke, Add Caramel!  Snickerdoodles don’t need any bells or whistles. With their signature cinnamon-sugar coating and distinctive mild tang from the cream of tartar, snickerdoodles are already a crowd-pleaser. But one caramel-flavored bell can’t hurt, right?  The butt ..read more

With our new and improved Candy Cane Herbal Tea out for the holidays (now with more peppermint!), I wanted to share how I like to make my candy cane tea latte. It's creamy, it's minty, it's refreshing, it's festively perfect.   Candy Cane Tea Latte Ingredients: 8 oz of water 2 tsp of Candy Cane Herbal Tea Milk or cream (to taste) Whipped cream (optional) Candy Cane (optional) Directions: Brew 2 tbsp of Candy Cane Herbal tea in 8 oz water (longer end of steep time recommended) Add steamed milk (to taste) Optional: Top with whipped cream. Optional: Serve with a candy cane to be used as ..read more

Looking for the perfect gift for the tea lover in your life? Our best gifts for tea lovers 2024 guide breaks down the best gifts into three categories: beginners, tea enthusiasts, and connoisseurs. Whether they’re just starting their tea journey or are seasoned tea aficionados, we’ve got the perfect gift to elevate their tea experience. From curated tea collections to luxurious tea accessories, our gifts are designed to create a personalized tea ritual that brings moments of calm and connection.   Kickstart their tea journey with our thoughtfully curated selection of beginner-friend ..read more

Elevate your fall and winter evenings and indulge in the cozy warmth of a glass of Cranberry Wassail, a non-alcoholic twist on a classic winter favorite. Crafted with our aromatic Mulled Wine Tea, this simple yet elegant recipe is perfect for cozy nights in.   Cranberry Wassail Recipe - Alcohol Free Mulled 'Wine' Alternative Ingredients: 1 bag cranberries 4 tsp Mulled Wine Tea 1 cup brown sugar Water Directions: Simmer and Steep: Combine cranberries, tea, and water in a pot on the stove. Bring to a boil, then reduce heat and simmer for at least 60 minutes. Stir occasionally to preven ..read more

Everyone loves a good pumpkin spice latte, but take it to the next level with a tea latte made with our Pumpkin Spice Brulee Oolong. It pairs that familiar and comforting blend of spices with a toasted, creamy vanilla kick.   Pumpkin Spice Brulee Oolong Tea Latte Ingredients: 8 oz of water 2 tsp of Pumpkin Spice Brulee Oolong Milk or cream (to taste) Whipped cream (optional) Cinnamon (optional) Directions: Brew 2 tbsp of Pumpkin Spice Brulee Oolong tea in 8 oz water Add steamed milk (to taste) Optional: Top with whipped cream and garnish with a sprinkle of cinnamon Note: Same for th ..read more

Craving a cozy, comforting beverage that's a step above the ordinary? Look no further than our Dirty Chai Caramel Macchiato. This unique twist on a classic chai latte blends the rich, spiced notes of our Full Moon Chai with the bold caffeine kick of our coffee-infused Dirty Chai (only available during October), creating a truly indulgent experience. Inspired by the beloved caramel macchiato, this recipe adds a touch of sweetness and a hint of caramel for a decadent finish. Whether you're seeking a morning pick-me-up or a soothing evening treat on these gorgeous fall days, our Dirty Chai Caram ..read more

Cookies are universal.  Around the globe, each country has its own famous cookies as a comfort food and a childhood treat.  Sometimes, great cookie ideas came from one person and before we knew it, these famous cookie recipes are making their journey around the world – thanks to the worldwide web and delicious articles like this one.      They're a great way to add a little international flair to your tea time. The history of cookies can be traced back during the times of Medieval Europe, when ingredients were mostly dried fruits, almonds, pepper, ginger ..read more

Waking up to the first crisp mornings, windows open and the bay breeze blowing in, I can feel it.The beginnings of fall are here, the leaves just starting to turn and the sunset coming earlier. Like clockwork, I want pumpkin everything.  While I drink hot tea in the morning year round, it's simply more satisfying when the weather is cool. Combining my love for tea and pumpkin, Plum Deluxe 's Pumpkin Spice Brulee Oolong Tea hits the spot as the perfect fall pumpkin tea. With notes of gentle spices and honeyed squash, this pumpkin spice tea has the ideal blend of real pumpkin, cinnamon ..read more

  This time of year, we still like to enjoy those delicious iced tea lattes.  And while Plum Deluxe strongly recommends cold brew for iced tea, sometimes those delicious fall flavors open up better with a hot water infusion.  Cold brew is so great for fruity teas and green/white teas, but hot water can be better for things like spices and chai. One of our new fall flavors is Salted Caramel Black Tea.  It's great hot tea, but it's phenomenal iced.  It's also a good example where a hot infusion creates a stronger brew. Here's a quick guide on how to make a shaken iced te ..read more

On any given afternoon, one of my favorite ways to take a break from the busyness of life and refresh my energy is with a cuppa tea and a baked good. The hot days of summer have wound down and as they do, I switch my tea from iced to hot. Tea and a tasty treat hit the spot in those few hours between lunch and dinner making for a perfectly timed pick-me-up.  Tea & Biscuits When we think of afternoon tea, tea and biscuits are a traditional menu choice adopted from the British. The European biscuit is actually a lightly sweet, crisp, or crumbly cookie, opposite of the type of biscuit we ..read more