Tune in to episode 45 of the Restaurant and Retail Revel(ations) podcast to hear from Michael Keller, president and CEO of Jeremiah’s Italian Ice, about the brand’s strategic roadmap, its recent accolades and takeaways from the annual Frog Squad Summit. You’ll want to listen to the end for a fun fact about Michael connecting two whimsical animals with surprisingly relevant career lessons ..read more

Restaurant365 Solutions Engineer Rich Sweeney (of Top Chef fame!) explores how the right tech stack can answer the following question for restaurants: How can we make your life easier? From data insights into the factors driving restaurant profits and losses to new artificial intelligence (AI) tools, R365 has some amazing solutions available for today’s busy operators. Don’t miss this episode of the Restuarant and Retail Revel(ations) podcast for more on the value of seamless tech integration for restaurateurs ..read more

In this episode of Restaurant and Retail Revel(ations) we hear from not one, but two of the leaders at Gusto!, a scaling Atlanta-based fast casual restaurant chain. Founder Nate Hybl and VP of Operations Richmond Green explore a wide range of topics, from tech integrations for customer loyalty and online ordering, to menu innovation, and beyond. Listen now for insights into the cool developments afoot at this dynamic brand ..read more

Revel Enterprise Products Director Wajih Rahman joins us in the guest seat to discuss some of the biggest pain points Revel is trying to solve for restaurant and retail operators today. With over six years of experience working with enterprise clients at Revel, Wajih shares what makes stakeholders lean forward in their chairs when weighing Revel against competitors. Here's a hint: Revel's cloud-native architecture typically tops the list ..read more

Lucas Bertini, Sr. Director of Payments Strategy & Operations at Revel, joins us in the guest seat for episode 19. Tune in to learn how Lucas and his team drive payment technology innovation at Revel, paired with his fresh take on the most exciting trends in the space. As a self-proclaimed payments enthusiast, Lucas also offers advice to merchants who are in the process of selecting their own payments technology ..read more

2021—what a year! Thanks for joining team Revel as we embarked on a journey into podcasting this year. We look forward to spotlighting even more industry movers and shakers in the new year and sharing their stories, insights, and advice with you. Thanks for tuning in, and check back soon for new episodes in 2022 ..read more

Director of Professional Services Dave Bovenkamp and Director of Enterprise Professional Services Craig Crawford join us for a closer look at Revel’s implementation process for client point of sale (POS) platforms. With hundreds of successful implementations under their belts, Dave and Craig share what goes on behind the scenes to keep things simple for new Revel clients ..read more

Schedulefly Partner Wil Brawley joins us in the guest seat of episode 42 of Restaurant and Retail Revel(ations) to share more about the company's mission to simplify employee scheduling. With over 6,000 customers today and counting, Schedulefly relies on—you guessed it—simple software to take the burden of complex employee scheduling off of the operator and staff. Tune in to hear from Wil as he shares success stories of clients ditching dated Excel spreadsheets and modernizing their scheduling efforts with simplified technology ..read more

In this episode of Restaurant and Retail Revel(ations), SoBol Head of Marketing Nick Pesko explores marketing tactics, franchise support, the introduction of a loyalty rewards program and recent accolades for the quick service açai bowl chain. Listen now to learn more about what's happening with this fast-growing franchise and its tasty, healthy treats ..read more

Over Under Founder & CEO Ed Barry joins us for Episode 12 of Restaurant and Retail Revel(ations). Ed discusses how a passion for great coffee, visible differentiators, and the right technology have enabled the high-growth coffee by day, cocktail by night concept to make a name for itself amongst London-based beverage aficionados ..read more