McCain Foods Potato Rings and the Art of the Perfect French Fries
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
5d ago
We're not just talking products; we're bringing them to life, thanks to the wealth of knowledge shared by our special guest, Robin from McCain Foods.  NEW Product drop with the Potato Ring!  Click here to learn more about Sysco Canada ..read more
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Whipping Up Success with Hellmann's Mayonnaise
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
1w ago
Unlock the rich history and cultural impact of a kitchen classic as chef Kyla joins us to reveal the remarkable journey of Hellmann's mayonnaise. We're not just talking about a condiment here – Hellmann's has woven itself into the fabric of culinary traditions, becoming a staple in restaurants with quality and taste.  Chef guides us through the brand's evolution, from its humble beginnings in 1913 to the modern-day icon it is now, powered by its unwavering commitment to top ingredients like 100% Canadian free-run eggs and a rigorous six-time filtered process. You'll be entranced by the br ..read more
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Getting to know BUNGE Oil
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
1M ago
Join Jay and Jeff, an employee at Bunge, as our guide through the history, values, and operations of a company that impacts our lives in more ways than you might realize. Get an inside look at how Bunge's core values - teamwork, excellence, and integrity - are manifested in their daily operations, and how they are committed to safety and sustainability.  Ever wondered how crushing and refining canola seeds can have such a significant role in the food service industry? Well, wonder no more! We break down the process with an expert from Bunge, shedding light on their sustainable practices ..read more
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Restaurant Resilience and Marketing Innovation
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
2M ago
Ready for some game-changing insights on steering your restaurant to extraordinary heights? This episode is a treasure trove of wisdom as we chat with the restaurant industry's living legend, Roger, popularly known as the "Restaurant Rockstar". Roger opens up about his thrilling journey of owning and selling multiple successful restaurants, his pandemic survival strategies, and the innovative approaches he employed to keep his business in the limelight. We jump into the challenges that some may face in 2024, touching on topics like inflation and staffing shortages, and how strategic marketing ..read more
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Sustainable Dining with Pactiv Evergreen
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
3M ago
In this episode, we engage in an enlightening conversation with Sarah Kircher, Director of ESG at Pactiv Evergreen. Sarah sheds light on how the restaurant industry can significantly contribute to the sustainability movement without compromising on quality or customer experience and how Pactiv is helping with this journey.  We explore the shift in consumer preferences towards eco-friendly practices and how restaurants can adapt to these evolving demands. A significant focus of our discussion is on the importance of reducing food waste, introducing the concept of a Zero Waste Audit. This ..read more
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Unlocking Consumer Behaviour: Restaurant Industry Insights and Strategies for Success
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
3M ago
Unlock the secrets of consumer behavior and elevate your restaurant's performance with our special guests from Technomic, Margot Swindall and Robert Byrne. Dive into the intricacies of the restaurant industry, understanding the dynamics that drive diner behavior, especially in the context of how the pandemic has reshaped their habits. We'll delve into the reasons behind customer choices and the increasing popularity of limited-time offers, discussing strategies to draw customers back to your establishment. In the competitive landscape of the restaurant industry, harnessing data is crucial. Jo ..read more
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The Future of Loyalty Programs
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
3M ago
Prepare to be whisked away on a journey into the future, where technology and customer loyalty programs blend seamlessly to create a new age of customer engagement. Our guest, Michael Patrick, guides us through this fascinating intersection of technology and customer experience using Starbucks Odyssey as a case study. We delve into how Starbucks has utilized technology to foster a sense of community and redefined the coffee experience by creating a digital third place for customers. Ever wondered how blockchain and NFT technology could enhance customer loyalty programs? Well, you're in for a ..read more
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Chef Joe's Recipe for Success: Indian Cuisine, Mistakes, and Hospitality
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
3M ago
Embrace the aroma of Indian spices wafting through the air and the warmth of a welcoming atmosphere as we chat with inspiring Chef Joe Martin Thurigul in this enriching episode. Ever wondered how a world-class chef finds inspiration for his tantalizing recipes? Join us as we unpack Chef Joe's secret ingredients: his nostalgia-laden childhood experiences and the vibrant local ingredients of his native India. We also delve into his latest cookbook - a mouthwatering testament to his culinary journey. Our discussion is spiced with tales of Chef Joe's professional journey, where he honed his skill ..read more
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Celebrating International Chef's Day: A Culinary Journey from History to Trends
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
3M ago
Dive deep into the rich history of International Chef's Day, and grant you exclusive access to the secrets inside a top chef's fridge. Our esteemed guests include Lisa, the distinguished National Administrator for the Culinary Federation, and the renowned Chef Rick. Discover the origins of International Chef's Day, which has been a significant culinary event since 2004, and witness its current grandeur and importance in today's culinary universe. Experience firsthand Chef Rick's commitment to mentoring the next generation through captivating after-school programs in Toronto. Venture into the ..read more
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Revamping the Menu: Inflation, Trends and Tactics in the Restaurant Business
The Daily Restaurant Show
by Jay Ashton (Canada's Restaurant Guy)
3M ago
Are you ready to dive into the ever-evolving world of the post-pandemic restaurant industry? We promise to equip you with insights directly from Margot Swindall and Rich Shank of Technomic. They're here to share their expert knowledge on the pace of recovery in the US and Canadian marketplaces. Get ready to discover the significant shifts expected in Canada as they explain Technomic's data science-driven product, Ignite, and its crucial role in helping restaurateurs decode their guests' behaviors. Imagine how your restaurant menu can adapt to rapid inflation. We'll explore the unique challeng ..read more
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