We welcome Tim LaHay, co-founder and managing director of The Barley Merchant Taproom to our Late Night Restaurant Show. Tune in to hear Tim's inspiring journey through 35 years in the restaurant industry, from his beginnings at McDonald's to opening his own successful craft beer-focused restaurant. This episode delves into the highs and lows of restaurant management, the impact of COVID-19, and the passion that drives successful restaurateurs. Whether you're an industry veteran or an aspiring entrepreneur, Tim's story is sure to provide valuable insights and inspiration. Check out The Barley ..read more

In this lively episode of "The Late Night Restaurant Show," Jay Ashton and his co-host Dominic Pedulla are joined by special guests from Popcorn GTM, a company focused on innovative go-to-market strategies for tech startups in the restaurant industry. Learn about Popcorn GTM ..read more

Welcome to another exciting episode of "The Late Night Restaurant Show," we sit down with Jordan Boesch, CEO and co-founder of Seven Shifts. This episode explores the remarkable journey of 7Shifts and its profound impact on restaurant operations. Learn more about 7Shifts ..read more

In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with Shereen Qumsieh, a seasoned entrepreneur and founder of Akira. They explore the importance of reputation management in the restaurant industry, discussing how AI can streamline the process of responding to online reviews and leveraging feedback for improvement. Shereen shares insights on creating a feedback culture, emphasizing the need for consistent, genuine responses to customer reviews. Tune in to learn how to enhance your brand and build a strong reputation in the hospitality sector. Lea ..read more

In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla jump into the future of restaurant management with Jordan Silverman, co-founder of Starfish, a cutting-edge restaurant tech company. This episode explores the transformative potential of AI in streamlining restaurant operations, enhancing efficiency, and driving profitability. Learn more ..read more

In this compelling episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla engage in an insightful conversation with Chris McFadden, a seasoned hospitality leadership coach. Chris shares his transformative journey from a sommelier battling alcoholism to becoming a leadership coach who emphasizes the importance of emotional intelligence and soft skills in the restaurant industry ..read more

In this engaging episode of "The Late Night Restaurant Show," Jay Ashton hosts Barbara Bell, National Account Executive at Entegra. Barbara and Jay dive into Barbara's extensive experience in the hospitality industry, from her childhood days helping in her father's pub to her current role at Entegra. They discuss the crucial role of group purchasing organizations (GPOs) in supporting restaurants, the challenges faced by the industry, and the importance of human interaction in hospitality. The episode is filled with personal anecdotes, industry insights, and a focus on the resilience and adapta ..read more

Join us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digital marketing, revealing insider tips and strategies to elevate your online presence. Discover the importance of branding, how to leverage social media for maximum impact, and the fascinating dynamics of catering to different demographics. Heather’s vibrant energy and innovative approach promise an unforg ..read more

In this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorder to becoming a culinary expert and nutrition coach. They explore the concept of the "bliss point" in food, the importance of balancing protein, fats, and fibre in meals, and the impact of food marketing on children's eating habits. Kenzie shares pra ..read more

In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews. Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley. The discussion highlights the importance of community involvement, philanthropy, and the unique approach Rock & Brews takes in blending rock and roll with great food and hospitality. Join us for an inspiring conversation about the impact of restaurants in communities, the significance of giv ..read more