Foodspotters We tasted the Volro Crackers a product from Jakob’s Basler Leckerly Hey Foodies, Let’s experience the delight of these healthy crackers! We received these fine Volro crackers from Jakob’s Basler Leckerly a Swiss Biscuit Manufacture from Basel since 1753. For those who are following our tasting adventures, we have already tasted some of Jakob’s Basler Leckerly sweet treats previously (see here) and now we are discovering the salty side ! Crackers are fun so is the packaging Crackers come in various shapes, sizes, and flavors, catering to a wide range of tastes and ..read more

Foodspotters Healthy Spritzers, crunchy mushrooms chips & nuts Samuel’s Schorlen + Forestly Foods + nuts Hey Foodies, sunny days are coming so let’s enjoy the summer with cold spritzers! So we’ve tasted 4 original Swiss drinks, super healthy Spritzers from Samuel’s Schorle: the classic “Apfel” Apple Spritzer the “Apfel Rhabarber Aronia” Apple Rhubarb aronia Spritzer the “Himbeer Apfel Hagebutte” Raspberry Apple Rosehip Spritzer the “Apfel Pfefferminze Quitte” Apple Peppermint Quince Spritzer No preservative. Natural Flavors what else? vegan certified and 100% Swiss-made Fir ..read more

Foodspotters A sweet party with Swiss candies sweets MamaMo + Jakob’s Basler Leckerly Let’s talk about Swiss candies, Swiss desserts and Limonade.. From sweet or sour gummy bears(“Gummibär” in german and “oursons” in french), to Dextrose sweets (“Traubenzucker” in german or “Sucre de raisins” in french), Gelée bonbons, Leckerli from Basel and INGWR Lemonade, we’ve tasted them all for you. gummy bears VS gummibären what is the best Gummibär? No need to fuss around, these are authentic gummy bears made in Switzerland. Cola, Orange, Raspberry or lemon, these gummy bears are not only ..read more

Foodspotters Steak, Chutney & a bio Pinot noir Liesch Bioweine + Chiliwerk + Dattelmann For all meat & wine lovers out there.. On this post, we did a quite interesting food pairing with a piece of steak from our local butcher, an original chutney from Chiliwerk , some bio raisins from Dattelmann in an healthy coleslaw salad & a bio Pinot noir from Liesch Bioweine ! Best steak marinade easy? mix, soak meat, sit back, fry.. Look at that marinade & this beautiful bright color! Here are the ingredients we used: garlic mustard rosmarin capers olive oil The ..read more

Foodspotters We tasted the Black Tiger shrimps a seafood tasting with Glüx Hey Foodies, let’s experience the bold delicacy: Black Tiger Shrimps ! We received these premium Black Tiger Shrimps from Glüx a Swiss Shrimpshop. Our tasting experience with Black Tiger shrimps was a true gastronomic delight. Their size, succulence, and distinctive flavor make them a standout choice for seafood enthusiasts. Shrimps delivered to your home how we got our black tiger shrimps The shrimps arrived frozen in a meticulously packaged and insulated cool box, ensuring optimal freshness and qualit ..read more

Foodspotters A Fondue Creation with bio herbs from the Alps from Fondues Wyssmüller® Hey Foodies, ski days are coming so let’s warm up & enjoy the cold with a hot cheese Bio Fondue Creation! In Switzerland we have probably as many fondue types as cantons;-) We got these 3 original Swiss cheese Fondues Creations from Wyssmüller: the Création with bio herbs from the Alps the Assemblage AOP (Gruyère AOP, Vacherin Fribourgeois AOP, Raclette du Valais AOP) the Excellence (moitié-moitié AOP) Fondue Creation delivered to your home how we got our fondues Our fondue packs came b ..read more

Foodspotters Stadtjaeger Wurst Tasting Dry-cured sausage speciality from Zürich Let’s discover Mikas, a small fine meat business based in Zürich that offers a wide artisanal range of exquisite dried sausages. We got to taste 3 “Stadtjaeger Wurst Sausages” a very cool gift box! The perfect “Afterwork Baby Foot Apero” with a glass of local wine, a red Pinot Malans from Rutishauser Barossa. Sausage is a Format. The Stadtjäger gift box contains three classic sausages: Stadtjäger Original, Stadtjäger Buffala & Stadtjäger Turicum Gin. All Stadtjäger are made of 100% organic animals fr ..read more

Foodspotters Best homemade papaya chutney with pasta an original papaya chutney We’ve all had pesto on pasta but have you ever tried papaya chutney on pasta?..we did For our Foodspotters Fans, we tasted a papaya chutney with spinach & ricotta raviolis and a cocoa sirsak lemonade. An unusual food pairing.. No preservative. Only natural ingredients homemade is best for a healthy lifestyle These homemade products from Natur’s Lädeli are crafted by Tereza&Jakub in Thalwil. They offer quite a wide range of homemade sauces, pesto, chutney and other spreads, delicatessen while s ..read more

Foodspotters 100% pure Swiss grape spritzer drink 100% reine Schweizer Traubenschorle Behind Adam + Uva 2 flavors, red & white grapes with unique taste – 100% grape with sparkling spring water from the Alpstein. Grape drinks without any added sugar and sweeteners, just natural fructose. Pure juice. Pure Grape Juice Summer is closing up. For our tasting, we paired the red grape with a salad and Emmental cheese sandwich. Oh yeah, that little guy Adam on the bottle is a character..go check him on Adam + Uva’s Instagram profile! A red grape spritzer ..on the rocks Non ..read more

Foodspotters Italian Food discovery & Swiss Wine Davinzi + Liesch Where to find italian food near me? Right here For all italian & wine lovers out there.. On this post, we did a discovery food pairing with Davinzi’s italian food specialities with a local Swiss Malanser Pinot noir from Liesch Wine! Pesto alle Melanzane aubergine pesto with penne pasta Aubergine pesto is a sauce whose main ingredients are aubergine, almonds, parmesan cheese, basil and extra virgin olive oil mixed together. We boosted it a bit with roasted cashew nuts, toasted pine nuts , fresh basil leaves ..read more