Serendipity Magazine » Food and Drink
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Serendipity Magazine is a luxury lifestyle brand celebrating the best of life in the Northeast - with a focus on Fairfield & Westchester Counties, NYC, the Hamptons, Martha's Vineyard and Nantucket. We are the ultimate source for finding the very finest trends in food, home, travel, style and much more. Get delicious recipes, mocktails and cocktails, restaurants and more!
Serendipity Magazine » Food and Drink
4d ago
A delicious recipe from Martha Stewart’s cookbook, Grilling ..read more
Serendipity Magazine » Food and Drink
4d ago
Michael Symon's Charred Brussels Sprouts From Simply Symon Suppers: Recipes and Menus for Every Week of the Year ..read more
Serendipity Magazine » Food and Drink
4d ago
Michael Symon's Brown Butter Whipped Potatoes Recipe ..read more
Serendipity Magazine » Food and Drink
1M ago
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an ..read more
Serendipity Magazine » Food and Drink
2M ago
Scallops are a highly versatile seafood that can be prepared in a variety of ways, depending on taste preferences. Pan-seared scallops is a very ..read more
Serendipity Magazine » Food and Drink
2M ago
If you’re an aspiring meal-prepper, overnight oats are a sensible place to start. They ask for only five minutes before a sleep in the ..read more
Serendipity Magazine » Food and Drink
3M ago
Chef and cookbook author Danny Freeman understands the challenges of getting a healthy meal on the table quickly for a hungry family. He frequently ..read more
Serendipity Magazine » Food and Drink
3M ago
When I was at Per Se, Jonathan Benno, the chef de cuisine, tasked me with creating a warm roll for bread service. He told ..read more
Serendipity Magazine » Food and Drink
3M ago
All the cocktail hipsters think the Paloma is some new tequila drink, but Mexicans have been drinking it for decades. This version combines tequila ..read more
Serendipity Magazine » Food and Drink
3M ago
Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque ..read more