New York Food magazine
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We are a team of foodies and restaurant reviewers who have a passion for finding the hidden gems of the State of New York. Whether you are looking for a cute cafe in the Bronx or a fancy restaurant in Buffalo, we will be reviewing them all. We are committed to seeking out and showcasing the best small restaurants in the city, whether they be tucked away in a back alley or the heart of..
New York Food magazine
10M ago
L’Appart is an intimate, apartment-style restaurant located in the heart of New York City. This French-inspired fine dining experience is the brainchild of renowned chef Nicolas Abello. Abello has spent years honing his craft in some of the world’s most renowned restaurants and has now brought his culinary vision to life in this cozy eatery.
The restaurant is designed to mimic the home kitchen of a Parisian apartment. It features a large communal table, cozy seating areas, and a warm and inviting atmosphere. Guests can enjoy a menu of carefully crafted French dishes prepared by Chef Nicolas A ..read more
New York Food magazine
10M ago
Copinette is a modern American-style restaurant with French touches located in the heart of NYC. The restaurant has a unique story, with its name inspired by the French expression for “sip and savor”, Copinette is a place to connect over great food and drinks.
The menu features classic American dishes with a French twist. They serve a range of dishes made from the freshest ingredients and prepared in a classic French style. The menu includes steak tartare, braised short ribs, grilled salmon, and roasted chicken. They also offer a selection of vegan and vegetarian options.
The restaurant also ..read more
New York Food magazine
10M ago
The Hearth is a restaurant located in New York City that has become a beloved fixture in the city’s dining scene. Hearth’s story began in 2002 when chef Marco Canora opened the restaurant in the East Village. It quickly became a favorite among locals and tourists alike, offering a menu of seasonal, naturally-sourced ingredients that are cooked with a focus on simplicity and flavor.
The restaurant’s menu is inspired by the Italian tradition of “Cucina Povera,” which translates to “poor kitchen.” This style of cooking emphasizes the use of fresh, local ingredients and simple, flavorful preparat ..read more
New York Food magazine
10M ago
USA Brooklyn Delicatessen is a popular local deli in Brooklyn, New York, and it is well known for its delicious and unique New York-style deli foods. The chefs at USA Brooklyn Delicatessen specialize in classic deli favorites such as pastrami sandwiches and knishes, as well as traditional Jewish specialties like matzo ball soup and kugel. The sandwiches are made with fresh ingredients and served with unique flavors that make them stand out from the rest.
The chefs at USA Brooklyn Delicatessen take great pride in their craft and are passionate about providing their customers with the best qual ..read more
New York Food magazine
10M ago
Keens Restaurant NYC is a top steakhouse in New York City, and it’s easy to see why. This restaurant is known for its perfectly cooked steaks that are juicy, tender, and full of flavor. The steaks are available in a variety of cuts, from filet mignon to ribeye and sirloin, and each is cooked to perfection. The steaks can be served with a variety of sauces, such as béarnaise, chimichurri, and blue cheese, making it easy to find a favorite. The sides are also delicious, with options like macaroni and cheese, mashed potatoes, and sautéed mushrooms.
This restaurant is not famous for its food but ..read more
New York Food magazine
10M ago
New York City is one of the world’s most renowned beer cities, with a vast selection of craft beer bars, historic taverns, and plenty of places to stop for a pint. From cozy pubs to modern beer halls, here are the top 5 bars serving beers in New York City.
1) Taproom No. 307: Taproom No. 307 is a bustling craft beer bar located in the East Village. With over forty rotating taps and a wide array of bottles, this is the perfect spot for craft beer enthusiasts. They also offer a selection of wine, spirits, and cocktails. The atmosphere is relaxed and welcoming, and the staff is knowledgeable an ..read more
New York Food magazine
10M ago
If you’re a pizza lover, you know that New York City has some of the best pizza places in the world. From classic New York-style pizza to unique toppings, there’s something to please everyone’s taste buds. Whether you’re looking for a classic slice or something more creative, here are five of the best pizza places in New York City.
1. Joe’s Pizza: Joe’s Pizza is an old-school Italian pizzeria in Greenwich Village. It’s known for its classic New York-style pizza. The menu features some very basic pizzas with traditional and highly-preferred toppings like pepperoni, sausage, and mushrooms. Joe ..read more