Misconceptions about tea
Zardokht Blog
by زردخت
11M ago
Misconceptions about tea   White tea and black tea are obtained from two separate plants. Indian experts say that both white and black tea are made from the same plant and only their processing process is different. White tea is healthier than green tea. In fact, all types of tea are healthy, but in terms of usefulness, white tea has more properties than green tea. Because its antioxidant reserve is more and it has the least amount of caffeine Adding milk to tea does not affect the beneficial properties of tea. According to the latest report published in the European Heart Journal, addin ..read more
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Properties of black tea for facial skin
Zardokht Blog
by زردخت
11M ago
Properties of black tea for facial skin   Does black tea darken the skin? Before we talk about the properties of black tea for the skin, we answer this common question: Does black tea darken the skin? The answer is that in rare cases, dark spots may appear on the skin due to excessive consumption of tea. This also applies to teeth discoloration. You should note that the overall darkening of skin color due to drinking tea is nothing more than a rumor and superstition. Stay with us in the rest of this article from Zardekht Magazine to get to know the effect of black tea on facial skin The p ..read more
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What is the nutritional value of saffron?
Zardokht Blog
by زردخت
11M ago
What is the nutritional value of saffron? There are extremely strong compounds in saffron strands such as beta-carotene, alpha-carotene, zeaxanthin and anthocyanin, vitamin B and other antioxidants and carotenoids, and these powerful compounds lower a person’s stress level and are also useful in treating infections. nutritional value of saffron 9 of the best properties of saffron tea A pain reliever for abdominal pain If you feel pain in the abdomen, whether it is severe pain or normal pain, you can use saffron infusion and find a comfortable and calm feeling. In addition, saffron infusion ..read more
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Is black tea harmful for fatty liver?
Zardokht Blog
by زردخت
11M ago
Is black tea harmful for fatty liver? What is the effect of black tea on fatty liver? The liver is one of the largest organs in the body that helps digest food, store energy and eliminate toxins. The liver is located on the upper right side of the abdomen. When not working properly, toxins and other harmful substances can harm the body. Due to the importance of this issue, today in Zardekht magazine, we are going to discuss this issue more and check the effect of tea on fatty liver. Stay with us Green tea is the best tea for fatty liver Green tea is one of the most useful teas for fatty liver ..read more
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History of saffron cultivation in the world
Zardokht Blog
by زردخت
11M ago
History of saffron cultivation in the world The history of saffron cultivation dates back to more than 3000 years ago. Today’s cultivated saffron has not been seen in the wild and it is believed that in the Bronze Age (3500 years before the birth of Christ) it was obtained from wild saffron as a mutation.   Saffron in Asia Traces of saffron dating back 50,000 years have been discovered in Iraq, and later the Sumerians used saffron in their treatments as well as magical medicines. Saffron was sent to India as a commercial product in 2000 BC. Iranians cultivated saffron in Darbana, Isfahan ..read more
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Effect of temperature and humidity on saffron storage
Zardokht Blog
by زردخت
11M ago
Effect of temperature and humidity on saffron storage how to store saffron: Saffron is one of the aromatic and unique Iranian plants, which is mainly cultivated in Khorasan province, eastern Iran. However, in this article, we intend to explain the most important points and tips about how to store saffron so that you can easily store this precious spice for a long time. You should know that if you do not pay attention to the important points about how to store saffron, it will easily lose its quality and its properties will decrease significantly How to store saffron How to store saffron ..read more
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Brewing Iranian tea the right way
Zardokht Blog
by زردخت
11M ago
Brewing Iranian tea the right way When it comes to brewing Iranian tea, sometimes we hear that Iranian tea does not have that pleasant color and taste. While this is a misconception. First of all, we should know that our taste changes like anything else and we can train it to get used to the right and appropriate tastes. Another point is that Iranian tea is one of the products whose brewing method can be very effective in its taste, aroma and color. It is enough to brew it in the right way so that we not only enjoy its taste, but also its color is remarkable and appropriate Brewing Iranian te ..read more
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Everything about mint tea
Zardokht Blog
by زردخت
11M ago
Drinking black tea and green tea has always been popular among people. In this article, we talk about herbal mint tea, mention 10 properties of mint tea, and suggest how to prepare and consume this tea with amazing properties. The use of herbs and medicinal plants for therapeutic and medicinal purposes has been very common since ancient times. Many people have used the knowledge of plants to treat and prevent countless diseases. mint tea With the advent of herbal medicine, many plants were used to treat diseases in the form of medicine, helping to use knowledge passed down from generation to ..read more
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Green tea for cancer prevention
Zardokht Blog
by زردخت
11M ago
Green tea for cancer prevention Properties of green tea for cancer: Green tea and its extracts have been used to successfully treat all types of cancer. Regular consumption of green tea is believed to help reduce the chances of developing cancer. Green tea contains polyphenols, which are antioxidants. It has also shown the ability to inhibit the growth of cancer cells and induce their death. Green tea consumption is associated with a reduced risk of stomach and colon cancer, as well as prostate, breast, liver, gallbladder, pancreas, lung, and esophageal cancer. Stay with us until the end of th ..read more
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Definition of saffron quality
Zardokht Blog
by زردخت
11M ago
Definition of saffron quality The quality of saffron presented by Dioscorides at the beginning of the 20th century is as follows: The best saffron that can be used in pharmaceuticals must be fresh, long, whole, with a beautiful and shiny color, with a small amount of cream, which does not break easily and is not oily, and when a person’s hand is wet and touches the saffron, it will be colored It turns yellow and gives a pleasant smell, not the smell of mold. At the same time, insects should not get into it because saffron that does not have all these characteristics is either old or neglected ..read more
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