
Zafferano Emiliano Blog
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Zafferano Emiliano's experience begins in 2017.
Their saffron threads come from a selection of organic-certified Italian bulbs. They grow them following the principles of the EU Organic Agriculture regulation. In their blog, you will find tasty Italian Safrron Recipes plus tips and advice on how to use this premium spice.
Zafferano Emiliano Blog
1M ago
If you love creamy desserts and want to impress with a refined treat, Saffron Crème Brûlée is the perfect choice! This version, enhanced by our organic saffron, adds a unique aromatic touch to the classic French recipe. On our YouTube channel, you can find the full video with all the steps to prepare this delight. [...]
L'articolo Claudia In The Kitchen: Saffron Crème Brûlée proviene da Zafferano Emiliano ..read more
Zafferano Emiliano Blog
2M ago
“How do I use saffron threads”? Since I started my saffron growing business, this is one of the questions I get asked most frequently! I had already talked about how to use saffron pistils in one of the very first articles on the blog, and now it seemed like the right time to revisit the [...]
L'articolo How Do I Use Saffron Threads? proviene da Zafferano Emiliano ..read more
Zafferano Emiliano Blog
2M ago
After a long break, I am back here with a new video of recipes from the “Claudia In The Kitchen” series: anolini Piacentini, one of the most typical dishes of the culinary tradition from Piacenza. Anolini are the dish that cannot be missed on the festive table: in addition to Christmas and Easter, it is [...]
L'articolo Claudia In The Kitchen: Anolini Piacentini proviene da Zafferano Emiliano ..read more
Zafferano Emiliano Blog
1y ago
Hello everyone, farmers and cooking lovers! Today I wanna share with you a very special video on my YouTube channel. This is my culinary adventure in the preparation of Piadina Romagnola, a traditional and delicious dish that represents the heart of Romagna. Piadina is a tipe of flat bread, the most traditional dish of Romagna.
When I’m not working in the fields or on the tractor, you can easily find me in front of the stove! In the video, I will take you into my kitchen and guide you step by step through the preparation of this delicacy. Here is the ingredients, for the procedure watch the v ..read more
Zafferano Emiliano Blog
1y ago
Growing Saffron: the Transplant Period
If you are considering growing saffron, this is the ideal time to transplant the bulbs. The best time to plant saffron bulbs is in late summer or early fall, typically late August to early September. This timing allows the bulbs to establish their root system in time for mid-October flowering, so they’ll be ready even when the winter frost arrives.
Choosing the right bulbs is essential. Look for healthy bulbs, with no signs of mold or disease. When it comes to saffron bulbs, size does matter! The larger bulbs (from 3 cm in diameter upwards) guarantee a gr ..read more
Zafferano Emiliano Blog
1y ago
Hello to all friends of agriculture! In this video I show you fertilization in organic farming, exploiting the power of mature horse manure. And what better way to do it than to show you directly how the work is done in my company?
In an era where sustainability and respect for the environment are at the heart of our choices, organic agriculture is gaining ground thanks to its benefits for both the soil and our health. Fertilization plays a fundamental role in this context, and mature horse manure is an extraordinary ally that nature offers us.
We live in an age where sustainability is a keyw ..read more
Zafferano Emiliano Blog
1y ago
Organic wheat…epic fail? Today I wanted to tell you about my not exactly positive experience with the crop I sowed in October last year… Since life isn’t all roses and flowers, it’s only right that we also talk about failures; therefore, I am here to tell you mine and to make some general considerations on organic farming.
In October 2022 I sowed organic soft wheat. It was the first sowing carried out directly by us, because until the year before, not having the means yet, I entrusted myself to a contractor. Once we figured out how to calibrate the seed drill for wheat (I did about ten tests ..read more
Zafferano Emiliano Blog
1y ago
Hi everyone! Today, for the “Claudia in Cucina” column, I want to share with you one of my favorite recipes and a truly mouth-watering dish: chili con carne. This dish is a must in my kitchen, and led me to explore the bold aromas and irresistible flavors of Texas, where this delight originates.
Chili con carne is one of my strong points, a dish that I have perfected over the years and that I can’t wait to share with you.
In this video, I’ll take you through every step of the preparation, and share with you all the secrets and tricks I’ve learned over time, ensuring your chili turns out delic ..read more
Zafferano Emiliano Blog
1y ago
Let’s fight inflation!
Prices continue to increase on all products, not just food. Inflation is a problem that worries many of us, but there’s good news on the way! Along the lines of the much discussed “tricolor trolley”, I have decided to go against the grain and reduce saffron prices!
Saffron is one of the most precious spices in the world, loved for its unique flavor and health benefits.
Now, thanks to this incredible offer, you can enjoy the luxury of trying our 100% Italian organic Zafferano Emiliano without emptying your wallet.
Why saffron? It is known for its many uses in cooking, fro ..read more
Zafferano Emiliano Blog
1y ago
Welcome back! Today, due to bad weather, I had to postpone work in the fields, so I propose a new cooking video. As with the piadina video, we still stay in Emilia Romagna, but this time I’ll take you to discover a dish from the Piacenza gastronomic tradition: “Pisarei and Fasò.”
Maybe some of you are wondering: “What are Pisarei and Fasò?” Well, you’re about to find out! This dish is an authentic jewel of Piacenza cuisine, a mix of flavors and tradition that I can’t wait to share with you.
Pisarei are a sort of handmade dumplings, small and deliciously irregular. Their preparation requires p ..read more