Because it’s so strong and because it’s so expensive, it’s good to learn how to cook with saffron so you don’t waste any of it or ruin a dish by using too much. Consider a few simple tips. Saffron is one of the most expensive yet one of the most valuable spices in the world. It is rich with antioxidants that help to bolster your immune system and protect every cell of your body. It is also very pungent and aromatic, so that you only need a pinch when using it in the kitchen. Rice Dishes Because rice is so bland, it’s good to use a spice that is very strong to give it some added flavour and zes ..read more

You can now buy all your saffron products from Saffron Store with Bitcoin! We are the first saffron seller worldwide to implement Bitcoin payments to ensure purchasing saffron is convenient, fast and simple for our international customers. You can now buy all your saffron products from Saffron Store with Bitcoin! We are the first saffron seller worldwide to implement Bitcoin payments to ensure purchasing saffron is convenient, fast and simple for our international customers. What is Bitcoin? Bitcoin is currently the most popular cryptocurrency online. Cryptocurrency is a form of digital curren ..read more

Fact – In terms of weight, Saffron is worth more than gold! Little is it known that saffron is part of the international trade and its price is be determined by world events such as natural disasters, economic crashes and political movements. The price of saffron changes daily and trends occur during the months that there a both large amounts and smaller amounts of saffron on the market. Depending on the type of the Saffron and where it was cultivated, 1 kilogram can cost anywhere from $1300 – $7500. Similar to resources like gold and oil, Saffron can only be found naturally in certain parts o ..read more

Often considered one of the most expensive spices in the world, some have said that saffron is worth its weight in gold. This is not just because of its cost but because of the many benefits derived from using this spice or an oil extract taken from the flower buds, stems, and leaves. Consider some basic facts about this flower and where it comes from and how it’s used today, so you can understand why it’s so valuable and why it’s worth any price you might pay! Origins and Harvesting The flower that is used to produce this exotic spice is native to Persia, although today there are many greenho ..read more

From the famous Spanish paella and bouillabaisse from Southern France to Italian and Indian rice, saffron is a spice without the cuisines of the world would not be the same. We invite you to discover more about the “red gold” gastronomy. 1. For 1 kg of fresh saffron it takes 130,000-250,000 flowers Each flower produces only three stamens, which are picked by hand, and dries. For a gram of powdered saffron you need hundreds of fine threads. The good thing is that for a perfect flavour you only need very little saffron because otherwise you’ll get a bitter taste. 2. Saffron has the most beautifu ..read more

Do you know just a small pinch of saffron can draw out the maximum flavour, colour and aroma into a dish? Saffron is expensive for a reason. It is meticulously harvested flower stamens that has a subtly earthy & grassy flavour & aroma, yet sweet, similar to floral & honey. It transforms a long list of dishes, adding a mysterious allure to everything from risottos and milk puddings to rich curries and fish stews. These are the reasons why the use of saffron has been on the rise with the growing trend of replacing as a natural additives instead of chemical substances. For example, sa ..read more

When saffron is called the “king of all spices”, it is not called for nothing. Its fragrant slight sweet and floral spice brings brilliant uses and benefits gastronomically and therapeutically. Saffron is used in various industries such as the food and beverages, pharmaceutical, cosmetic and dyes. Food and beverages Saffron has become a stapled ingredient in many kitchens all over the world due to its world-renowned exotic flavour and aromatic perfume. Crocin, picrocin and safranal are the essential chemical elements in saffron that offers a yellowish colour of spicy flavour with a hay-like of ..read more

What do you know about organic food? Let’s find out in this article what is considered as organic and why we should consume more organic food. Organic simply refers to the way the agricultural products are grown and processed. The regulations vary from a different country, but generally organic crops are grown without the use of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilisers, and sewage sludge-based fertilisers. For organic livestock that is raised for meat, eggs, and dairy products, it must have access to the outdoors and be given organic feed. They may also not ..read more

Saffron is not your usual type of common herbs. It’s a premium type of herb with impressive health benefits. A study by Oxford shows that saffron has a strong biological effect on the human (Oxford 1 May 1993). It has very anti-carcinogenic properties. In other words, it can prevent or slow down the growth of cancer. With this powerful benefit, here are another 5 amazing health benefits of saffron. 1. Improve mood and reduce anxiety In today’s busy environment, we need to keep our focus in place and having a good mood might help us to do just that. Research by Adrian L Lopresti at Murdoch Univ ..read more

The Pestle and Mortar is an essential duo when it comes to perfectly grounding saffron threads into a fine powder or a rich paste. Storing saffron correctly is also essential when it comes to maintaining the quality of your saffron and maximising its shelf life. Pestle and Mortar The Pestle and Mortar is an essential duo when it comes to perfectly grounding saffron threads into a fine powder or a rich paste. Saffron Store sells a unique high-quality brass pestle and mortar that is ideal for saffron because it doesn’t merge with the powder, nor does it soak moisture. The brass is hard, smo ..read more