Why is Saffron so expensive? Kesar, another name for saffron, is one of the most costly spices available. The labour-intensive saffron harvesting process and the comparatively low saffron yield per flower are the main causes of the spice's high price. In this piece, we'll look at the factors that make saffron valuable as well as the reasons why it costs so much. The stigma of the Crocus sativus plant, which only blossoms for a few weeks each year, is harvested to make saffron. Only three delicate stigmas are produced by each flower, which means they must be manually harvested before the bloom ..read more

Add happiness of pure saffron/kesar to your Eid celebrations with kesarworld's premium quality zafran/saffron Saffron is one of the most important ingredients used for many traditional dishes during the festival of Eid. Kesar is not only enhances the flavor of the food, but also comes with several health benefits. Saffron is known for its anti-inflammatory properties, which can help reduce the risk of heart disease and improve digestion. Additionally, it has been used for centuries in traditional medicine to treat a variety of ailments. Saffron is also believed to bring good luck and happin ..read more

Saffron Lemon Drink/ Kesar Nimbu Paani This summer, cool yourself with a colourful and reviving saffron lemon beverage. This wonderful mixture will quench your thirst and leave you feeling refreshed since it combines the tanginess of lemon with the faint scent of saffron. This blog post will walk you through the quick steps to make a delicious saffron lemon drink recipe that will improve your summer get-togethers and wow your taste senses. Let's start now! Ingredients: 2 cups of water 1/4 teaspoon saffron threads Juice of 4 fresh lemons 1/2 cup sugar (adjust according to your preference) Ice ..read more

Must-try Kesar Bati if you're seeking for a sweet delicacy that's flavorful! Many people enjoy this traditional Indian dish, and with good cause. It has a delicious, buttery flavour that melts in your mouth and is made with flour, ghee, sugar, and saffron. We'll walk you through the steps of making Kesar Bati in this article. So let's get going! Ingredients: 1 cup all-purpose flour 1/2 cup ghee 1/2 cup powdered sugar 1/2 tsp cardamom powder A pinch of saffron 2 tbsp warm milk Instructions: Combine the all-purpose flour, cardamom powder, and a small amount of saffron in a bowl. Ghee and ..read more

Saffron is a spice that has been treasured for centuries for its vibrant colour and rich unique flavor. It is widely used in cooking around the world, but its benefits go far beyond just taste and appearance. In this article, we'll explore the many benefits of using saffron in cooking Enhances Flavor: Saffron imparts a delicate and unique flavor to dishes that can be difficult to achieve with other ingredients. Its subtle, floral and slightly sweet flavor is perfect for adding depth to dishes such as soups, stews and sauces. Color boost: The vibrant golden-yellow color of saffron is not only ..read more

Saffron rice, also known as "kesar chawal" in Hindi, is a simple and delicious dish made from long-grain basmati rice, saffron and aromatic spices. The dish is a staple in many Indian households and is often served with a variety of curries, lentil and meat dishes. Here's an easy recipe for saffron rice: Ingredients: 2 cups of long-grain Basmati rice 3 cups of water 1 tsp of salt A pinch of saffron strands 2 tbsp of warm milk 1 tbsp of ghee or butter 1 tsp of cumin seeds 2 bay leaves 2 green cardamoms 2 cloves 2 black peppercorns 1 cinnamon stick Instructions: Wash the rice in several chan ..read more

Saffron is a spice that has been used in food and medication for ages. It is a well-liked ingredient in many international cuisines because of its distinctive taste, aroma, and color. Recent research has revealed that saffron also has a number of health advantages, especially for athletes. An exhausting exercise that needs a lot of energy and effort is bodybuilding. It calls for rigorous exercise, a rigid diet, and cautious supplementation. Saffron can be a beneficial addition to a bodybuilder's diet, offering a number of advantages that can help them exercise and recover more effectively. S ..read more

Exploring Its Benefits for Skin Health and Anti-Ageing Saffron, the world's most expensive spice, has been used in traditional medicine, cooking and beauty for centuries. This vibrant, orange-red spice is revered for its distinctive flavor and aroma, but also for its many health and beauty benefits. In recent years, saffron has gained popularity as a powerful ingredient in skincare products due to its anti-inflammatory, antioxidant and anti-aging properties. In this article, we will learn about the benefits of saffron for skin health and anti-aging, and its potential uses in beauty and skin ca ..read more

Kesar shrikhand is a sweet dish made from curd and saffron, which originates from the Indian state of Maharashtra. It is a popular dessert often served during festivals like Diwali, Holi and Navratri. The easy recipe for making Kesar Shrikhand is as follows:   Ingredients: 1 litre thick, strained yogurt 1/2 cup powdered sugar A pinch of saffron threads 1/4 tsp cardamom powder Few threads of saffron/kesari paddy (kesar) 2 tbsp hot milk 2 tbsp chopped nuts (almonds, pistachios or cashews) Instructions: Take a big bowl and strain the curd to remove excess liquid. In a separate bowl, soak ..read more

Kesar Gajar Ka Halwa is a traditional Indian dessert made with grated carrots, milk, sugar and ghee. It is a sweet and creamy dish that is perfect for special occasions and celebrations. Saffron, an expensive spice derived from the saffron crocus flower, adds a unique flavor and aroma to this delicious dessert. To make Kesar Gajar Ka Halwa, you will need fresh carrots that are washed, peeled and grated. The key to making a good halwa is to cook the carrots in ghee till they are soft and golden brown. This process may take 15 to 20 minutes, depending on the heat and the size of the carrots. O ..read more