A term you may have heard of, which has gained popularity amongst some meat-eater is nose to tail eating. Nose to tail eating is a zero-waste philosophy, which looks to use every part of the animal…..from nose to tail. It has its fundamentals in the traditional way of life, where everything was consumed (culinary and otherwise) when an animal was slaughtered because animals were so valuable. In modern times, it is also environmentally friendly, the more of an animal you eat, means we eat less of them. If we are eating fewer animals, we need fewer animals and conversely fewer inputs (food, fuel ..read more