Chef Lorenzo Tavani is passionate about food, nutrition, and the origins of our ingredients. We talk psilocybin mushrooms, foraging class followed by a dinner party. Meal prepping can save time and money while boosting your health. SAVE 30% on your Yellowbird Foodshed order with code 614feast ..read more

Columbus, Ohio chef, author, and tv personality, Monika Arora’s culinary journey is as rich as her spice blends. Growing up in a family restaurant in upstate New York, Monika's roots in food run deep. From launching a beloved spice line and authoring cookbooks, to her appearance on Next Level Chef, Monika's story is feast worthy ..read more

Khanh Le, the owner of Lan Viet. Traditional Vietnamese cuisine and its evolving presence in the Midwest. The rich tapestry of Vietnamese food, highlighting the regional variations that make this cuisine so diverse. Khanh's ghost kitchen made a Banh Mi Chopped Cheese. A sneak peek into 'Common Rice', a new rice bowl concept set to debut at the Grandview market. Lan Viet's most popular items are Pho and Banh Mi. Khanh also opened up about past setbacks, including a failed restaurant venture in 2016. His unpopular opinion: Columbus, Ohio pizza is overrated ..read more

Wayne Lewis, founder / owner of 614 Magazine and 614 media group. Master chef season 13 semifinalist. We talk restaurant week, 614 beer from Wolf’s Ridge Brewing. Home cooking pro tips and check out his website for cooking inspiration: 60minutechef.com. 614 feast podcast Columbus Ohio’s food podcast ..read more

614 feast podcast episode featuring Rose Dough Donuts and Cupcakes by Lindsey Columbus, Ohio’s exquisite desserts with Katie, who crafts Brioche, Old Fashioneds, and Crullers Lindsey makes artisan cupcakes and cookies. We discuss their largest orders, customer challenges, Columbus's best pizza, favorite burger styles, and many more tantalizing topics. the sweetest podcast in Columbus, Ohio ..read more

Janvier and Sharif's Creole 2 Geaux is a Columbus, Ohio gem, serving Cajun-Creole favorites like gumbo, po' boys, and more. Inspired by Janvier's great-great-aunt, legendary chef Leah Chase, From the Disney character Princess Tiana to the civil rights movement, Leah Chase's impact danced through history—and now through Creole 2 Geaux's very essence. 614 feast Columbus Ohio's favorite food podcast ..read more

Columbus Ohio's best cheesesteak: Marlow's Cheesesteaks, evolving from a simple water ice shop to a renowned Gahanna restaurant. Experience a Philadelphia classic in Ohio, rivaling even Pat's and Geno's. Explore top 3 Columbus, Ohio eateries like Lola and Giuseppe's, Hoyo's, and Los Guachos, also dive into the Reading Terminal vs. North Market debate. Indulge in a world of cheesesteaks ..read more

Magician Michael Kent on the 614 feast podcast. Starliner Diner in Hilliard, pizza from Dicarlo’s. Michael’s performance on Penn & Teller: Fool Us. The Slim Jim, TMNT NYC slice of pizza, Sushi in Tokyo, Neapolitan pizza in Naples, or a Buffalo Wild Wings in USA, every bite tells a story. Origins of pork pozole, the Pringles inventor who found his final resting place in a Pringles can ..read more

614 feast podcast: Explore Columbus' culinary scene with legends Breakfast with Nick & Beth Dekker. Discussing all things breakfast, Worthington gems, and the art of food. Learn their approach to content creation, travel essentials, and tips on capturing content with an iPhone and natural light. Pro tips on finding the best coffee shops in Columbus or any city for that matter and more ..read more

Columbus Ohio barbecue, on this week's episode I chat with the owners of Hoggy’s BBQ, Texas Steele BBQ, and SmokeOut BBQ. We talk about their different styles, methods, and food philosophies. Hoggy’s has been in business since 1991, SmokeOut is a former food truck turned brick and mortar, and Texas Steele is a food truck owned by a pitmaster trained in Texas. Three different owners and styles ..read more