A pinch or two of ground dried spices is a great way to add a boost of flavor to your meals. Here are 3 spices that you can use to spice up your cooking. 1. Curry Powder Curry Powder is a blend of various ground  The post 3 Spices To Spice Up Your Cooking appeared first on My Plant Base Plate ..read more

Coconut Oil Green Beans with Garlic is a simple yet delicious, quick, and delicious preparation for green beans. This might be the simplest recipe on my blog, but it is such a go-to side dish that you can whip up quickly and serve alongside various  The post Coconut Oil Green Beans with Garlic appeared first on My Plant Base Plate ..read more

EDCHC Bakery is a 100% plant-based, soy-free, egg-free, dairy-free, refined sugar and oil-free bakery. They also bake exclusively with 100% spelt flour and no artificial preservatives or flavorings. This bakery literally checks all the boxes for 100% plant-based baked goods. Don`t just take my word  The post 9 Plant-Based Baked Goods From EDCHC Bakery That You MUST Try!!! appeared first on My Plant Base Plate ..read more

Chickpeas is an all-time favorite legume of mine. Here are 10 plant-based and soy-free chickpea recipes for you. Chickpeas are packed with protein, fiber, and they are versatile and delicious. 1. Roasted Garlic Hummus This roasted garlic hummus is perfect for dipping veggies, spreading on  The post 10 Plant-Based Chickpea Recipes appeared first on My Plant Base Plate ..read more

This rich and creamy avocado pasta is a flour-free spin on my Avocado Pasta with fresh noodles made from zucchini. The post Zucchini Noodles with Avocado and Tahini Sauce appeared first on My Plant Base Plate ..read more

If you are looking for ways to sweeten your meals without using refined sugars, then try one of these 5 natural sugars. Number 5 might surprise you. Natural sugars are sugars that are found naturally within the food itself.  Foods that contain naturally occurring sugars  The post 5 Sweeteners That Are Natural Sugars. appeared first on My Plant Base Plate ..read more

If you are like me and you love recipes that can double as dessert and then breakfast in the morning, … The post 4 Plant-Based and Soy-Free Breakfast & Dessert Recipes appeared first on My Plant Base Plate ..read more

Cornmeal Pudding is a popular Caribbean dessert made from yellow cornmeal, coconut milk, and spices. My version uses a mixture … The post Cornmeal Pudding appeared first on My Plant Base Plate ..read more

This Toasted Walnut & Nutritional Yeast Savory Topping adds a nutty and rich flavor to meals. You only need 3-ingredients … The post Toasted Walnut & Nutritional Yeast Savory Topping appeared first on My Plant Base Plate ..read more

My Plant Base Plate would like to thank everyone who participated in the Plant-Based and Soy-Free January Challenge. It has … The post Share Your Thoughts on the Plant-Based and Soy-Free January Challenge appeared first on My Plant Base Plate ..read more