We know you're here because you love beef in all of its forms, and we appreciate that. But if you don't know what to serve with your beef meals, we'll give you some simple suggestions you wouldn't have thought of. It makes no difference if you're going to consume stewed beef, roasted sirloin, or a T-bone steak. These dish-complementing ideas are the ideal wild card, and you'll have a five-star side dish. Serve as a garnish for your summer dinners. Salads, grills, and fresh foods have mostly replaced spoon dishes in recent years. If you're wondering what to serve with your beef meals, a veget ..read more

Surely many times you have eaten a stuffed chicken, which retains its outer shape but has no bones. The task of deboning a chicken without affecting its external appearance is an entertaining task, but it is not too complicated. Today we show you how to debone a chicken in the simplest way, and with tips to get it right. Although some people start by cutting the breast and "opening the chicken as if they were going to perform an autopsy", we prefer to perform the whole operation without cutting the skin of the chicken so that it is much better presented and can be stuffed easily, without the ..read more

Food-related health can be defined as the full development of genetic capacities, both physically and intellectually. Deficiencies of essential nutrients in daily intake reduce physical and mental performance, lower intellectual performance, influence growth, fertility, as well as mortality rates and life expectancy. Beef provides attributes for a balanced diet, since it is one of the main sources of protein, iron and vitamin B12, and is also responsible for reactivating the human body's metabolism. And although these chemical substances are found in other food sources, it is not so easy to a ..read more

The key to any roast or dish where the meat is the protagonist is that it be well seasoned, and this is achieved with the marinating technique. Marinating is a great ally to add more flavor to the meat and that after cooking it does not remain dry, but unfortunately it is a technique that many people do not use because of the time required for its preparation, but without a doubt the final result will be worth it, this technique will help you to intensify the flavor of your meats and leave them with an incredibly smooth texture. Marinating is a technique that has been used for a long time, it ..read more

When our children first begin to eat, we have numerous concerns about which cut of meat is best for them: will it be soft, will they appreciate the flavor, will it be crumbly? All of these concerns are valid, which is why MeatTown recommends these beef cuts for children. We've all seen our kids sit in front of the dish, staring at it but refusing to eat. What is the explanation behind this? He's been rolling a dry steak about in his mouth for a long time, and he's balling it up since he can't swallow it. What are the Most Tender Cuts of Beef? When it comes to making something easy and delici ..read more

Today we'd like to discuss one of our favorite items so you can learn about the benefits of Serrano ham. First and foremost, we wish to emphasize its great nutritional content and the advantages of adding it to our diet. When discussing ham qualities, we refer to both Serrano ham and Iberian ham. They are both in excellent health. Consumption of Iberian ham is even more recommended due to its acorn-based diet. The reason for this is that Iberian ham is more favorable to our bodies than Serrano ham, thus we recommend it. Serrano ham benefits and qualities When discussing the benefits and qual ..read more

Many individuals nowadays have lost the aptitude that our grandparents or moms had to choose the best cut of meat for the recipe we have in mind when we go grocery shopping. In truth, many people are perplexed when it comes to selecting excellent meat and the optimum cut. We know what we want to taste, but we don't know how to get it. We have lost the natural understanding that our forefathers had due to today's frantic pace of life and the habit of shopping in huge supermarkets or supermarkets, where we pick the packaged meat we see on the shelves. As a result, we recommend that you listen t ..read more

Nothing compares to having a tasty piece of meat at the perfect moment of cooking. The thickness, the cut, the temperature, the time, and the way of cooking are some of the elements that affect this point. Do you understand how to do it? You may discover a guide that will help you appreciate meat as much as possible below. The Point of Cooking ⏰ The most crucial factor is always personal preference when it comes to eating meat. A chunk that is rare, pink, tender, and juicy is preferred by certain individuals. Some people opt for a well-done cut. Since serving a thick cut vs a thin cut is not ..read more

Each dish has a distinct taste. Its taste and scent are chemical components that make up its composition. Esters are found in fruits, phenols in spices, terpenes in flowers and citrus fruits, and sulfur compounds are responsible for the heat in spices. Food matching, a sort of marriage of ingredients, was formerly a question of trial and error, but today's chemical advancements allow us to talk of new science. Additionally, this enables us to uncover unique combinations. Not all aspects of cooking are scientific because textures are not taken into account. For instance, there is no chemical c ..read more

Pork is a tasty food, of high nutritional value and that due to its versatility can easily become the protagonist of any meal. For this reason, it is important to know more about pork, to dispel those myths that prevent us from incorporating it into our daily diet and to enjoy its great nutritional benefits. How is Pork Meat produced? Pork production respects a cycle of 140 days from the birth of the pig and ensures compliance with four important factors to achieve safe and healthy pork: 1. Sanitation: Hygiene and sanitation protocols to prevent pathologies in the pigs. 2. Genetics: Developm ..read more