The Meat Stick Blog
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At The MeatStick your perfectly cooked meat is our #1 priority. We believe that a good steak is a powerful statement of having a good time, committing to your friends, and enjoying exactly what you want. Read our blog articles regarding tips and recipes that can help you upgrade your cooking skills.
The Meat Stick Blog
4d ago
Thanksgiving is synonymous with turkey, and while many enjoy it for the taste and tradition, turkey also offers numerous health benefits. It’s not just a delicious centerpiece on your Thanksgiving table, but a nutrient-packed protein source that enhances your meal and supports your health. Turkey is a lean protein that offers plenty of essential vitamins and minerals that are beneficial to your body.
Here are five reasons why eating turkey on Thanksgiving is great for your health, and why you should consider making it a staple in your diet beyond just the holiday season.
&nb ..read more
The Meat Stick Blog
1w ago
A meat thermometer is an essential tool for achieving perfectly juicy steaks, tender roasts, and ensuring food security when cooking various types of meat. Whether you’re grilling, roasting, or smoking, a meat thermometer helps take the guesswork out of cooking, ensuring you avoid both undercooking and overcooking your meat dish. Using it correctly is crucial for reaching the safe temperature for each type of meat. Many home cooks, despite using a meat thermometer, make small but significant mistakes that result in inaccurate readings, which can lead to cooked meat that is either dry or unsa ..read more
The Meat Stick Blog
2w ago
Cooking the perfect turkey for Thanksgiving is no small feat. Whether you're hosting a large family gathering or an intimate dinner, the method you choose to cook your turkey can make all the difference. From crispy deep-fried skin to the rich smoky flavor of a slow-cooked bird, there are many ways to prepare turkey.
(@grillmarkco's Smoked Turket featuring The MeatStick)
In this guide, we'll compare three popular cooking techniques: deep-frying, roasting, and smoking. Each method brings its own unique flavor, texture, and experience to the table, so it’s important to choose th ..read more
The Meat Stick Blog
2w ago
As the spooky season creeps in, it’s the perfect time to mix fall flavors with a touch of BBQ magic! This Pumpkin Pulled Pork recipe combines the savory, smoky goodness of slow-cooked pork with a hint of pumpkin sweetness, making it a hauntingly delicious addition to your Halloween feast. Whether you're throwing a ghoulish fright fest or a cozy dinner party, this dish is sure to put a spell on everyone who tastes it.
A special shoutout to @stevens_smokehouse for conjuring up this frightfully delicious recipe. Ready to brew up some BBQ magic? Let’s get cooking!
Ingredients: For the Po ..read more
The Meat Stick Blog
3w ago
Whether you’re a professional chef, BBQ enthusiast, or home cook aiming to perfect your meals, a meat thermometer is an essential tool in the kitchen. A reliable thermometer ensures that your food is cooked to the proper safe temperature for both flavor and food safety. The right cooking device can make the difference between perfectly cooked food and disappointing results.
However, with the variety of thermometer types available, it can be challenging to choose the best one for your cooking style. Two of the popular options are instant read thermometers and Bluetooth thermometers. E ..read more
The Meat Stick Blog
1M ago
Cooking meat to perfection is both an art and a science. While experience in the kitchen plays a role in developing culinary skills, without the right tools, even the most seasoned chefs can miss the mark. One of the most crucial tools in any kitchen—whether you’re a home cook or a BBQ enthusiast—is a meat thermometer. This simple yet indispensable tool takes the guesswork out of cooking, ensuring your meat is not only safe to eat but also perfectly juicy, tender, and flavorful.
In this guide, we’ll dive into the reasons why using a meat thermometer is a game-changer in the kitchen. From ens ..read more
The Meat Stick Blog
1M ago
Grilling is one of the best ways to enjoy delicious food outdoors, especially when the warm weather rolls in. But before you fire up that charcoal grill or gas grill, let’s make sure you’re all set for a safe and fun grilling experience. Whether you’re a seasoned grill master or just getting started, these eight essential tips will help you grill with confidence and keep the good times rolling.
(Picture by @viewtoagrill)
1. Choose the Perfect Spot for Your Grill
Finding the right spot for your grill is key to avoiding any BBQ disasters.
Keep Your Distance: Make sure your charcoal gr ..read more
The Meat Stick Blog
1M ago
(Picture by @SpifferGirl)
Grilling the perfect piece of meat requires more than just time on the grill—it demands precision and the right techniques to ensure your meat is cooked to perfection. Whether you’re grilling steak, chicken breasts, pork chops, or fish, understanding how to determine when your meat is done is crucial. Here, we explore four reliable methods that will help you achieve perfectly grilled meat every time, ensuring it’s juicy, flavorful, and safe to eat.
1. The Touch Test: A Handy Guide
Understanding the Touch Test
The touch test is a quick and practical way to gau ..read more
The Meat Stick Blog
2M ago
Two-zone cooking is a game-changing technique that can elevate your grilling skills, offering unparalleled control and versatility. By creating separate direct heat and indirect heat zones on your grill, you can expertly sear, slow-cook, and smoke various foods—all on the same grilling surface. This article will guide you through seven essential tips to help you master two-zone cooking, ensuring your outdoor cooking experience is nothing short of exceptional.
1. Understanding the Basics of Two-Zone Cooking
To fully grasp the potential of two-zone cooking, it’s crucial to understand the con ..read more
The Meat Stick Blog
2M ago
Mastering Heat Control in BBQ
Understanding how to control heat is one of the most important parts of grilling and smoking. Whether you’re grilling burgers or smoking a brisket, knowing when to use direct heat versus indirect heat can make a big difference in your results. In this blog, we’ll break down the differences between these two grilling methods, when to use each one, and some tips for mastering heat control in your BBQ.
1. What Is Direct Heat?
Definition and Explanation: Direct heat grilling means cooking food directly over the heat source. It’s like cooking on a stovetop ..read more