Celebrate National Fried Chicken Day with a zesty twist! This Lemon Tea Fried Chicken is brined overnight in a flavorful mixture of tea, lemon, and aromatic herbs, then deep-fried to crispy perfection. Our Lemon Tea Fried Chicken is the zest decision you’ll make all day! View this post on Instagram A post shared by MEATER® (@meatermade) Equipment: MEATER 2 Plus MEATER Board MEATER Mitts Large pot (use to make brine) Stove/induction stovetop 2 large mixing bowls (1 for marinade, 1 for dredging/batter) Resting rack Deep fryer or deep skillet (for frying) Tongs Time: Prep Time: 24 ho ..read more

Are you ready for these perfect pink deviled eggs to brighten up your Easter spread? These deviled eggs, dyed a lovely hue of pink and stuffed with a creamy filling, are topped with tender slices of NY strip steak, making them egg-stra special! It’s a colorful twist on a classic favorite that’ll have your guests hoppin’ back for more. Easy to make and oh-so-irresistible, it’s bound to be the talk of your Easter gathering! Equipment: MEATER 2 Plus Traeger smoker Cast iron skillet Sharp knife Bowls Saucepan Pot for boiling eggs Whisk Time & Difficulty: Prep Time:  24 hours  ..read more

Hop into Easter joy with our Rotisserie Bone-In Herb Lamb Leg recipe! Picture this: succulent lamb, infused with fragrant herbs and spices, slowly rotating on the grill, while golden Hasselback potatoes crisp up to perfection. Doesn’t that sound divine?! It’s perfect for wow-ing your Easter guests! Equipment: MEATER 2 Plus Rotisserie grill (for lamb) Grill or Oven (for potatoes) MEATER Mitts MEATER Board Chopsticks Mixing bowl Rotisserie stick and clamps Cast iron skillet or baking sheet Time & Difficulty: Prep Time:  30 minutes  Cook Time: 4 hours  Total Time: 4 hour ..read more

Happy St. Patrick’s Day! Fire up your Traeger grill, grab a cold Guinness, and let the festivities begin! Let the spirit of St. Patrick’s Day fill your home with laughter and cheer as you feast on this savory corned beef. Sláinte! Equipment: MEATER 2 Plus Traeger Grill or similar smoker Large pot (must hold at least a gallon for curing brine) Container/pan (large enough to hold the brisket and the curing brine) Refrigerator Knife Foil pan Measuring cups Time: Prep Time:  30 minutes  Brine Time: 6 days Cook Time: 10 hours  Total Time: 6 days and 10 hours Difficulty Level ..read more

Equipment: MEATER 2 Plus or MEATER Plus Smoker Foil Paper Towels Grilling Spatula Large Knife Dish Towel MEATER Board MEATER Mitts Time: Time: 15 hours 30 minutes Difficulty Level: Medium Cook Method: Cook Method: Smoker Ingredients: Beef Brisket (10-14 lbs & untrimmed recommended) Salt to Taste Black Pepper to Taste They say that anything worth having is worth waiting for. The process of smoking a brisket is pretty simple, but if you really want that melt-in-your-mouth beef (and trust us, you do), the key is to take your time and not rush it. Slow-smoked brisket is rich ..read more

Equipment: MEATER 2 Plus or MEATER Plus Parchment Paper Loaf Pan Basting Brush Whisk Baking Tray Mixing Bowl Knife MEATER Board MEATER Mitts MEATER Board MEATER Mitts Time: Time: 2 hours Difficulty Level: Easy Cook Method: Cook Method: Oven Ingredients: 2 whole chicken breasts 1 lb. penne pasta 3 tablespoons Cajun seasoning, divided Pinch of salt 4 tablespoons unsalted butter 1 teaspoon smoked paprika 2 teaspoons garlic powder 1 teaspoon onion powder 4 garlic cloves, minced 2 bell peppers, diced 1 onion, diced 8.5 oz sun-dried tomatoes 2 cups heavy cream 8 oz cream cheese 1 cup ..read more

Prepare to elevate your pizza game with our Lobster Pizza recipe – a culinary adventure that’s sure to impress every palate! Imagine succulent lobster meat, seasoned to perfection, nestled on a bed of creamy sauce and gooey cheeses, all atop a perfectly crispy crust. It’s a flavor explosion that’ll leave you craving more with every bite. Our recipe isn’t just about taste – it’s about the experience. View this post on Instagram A post shared by MEATER® (@meatermade) Equipment: MEATER 2 Plus MEATER Board MEATER Mitts Traeger Flatrock or oven Baking sheet Baking rack Bow Time: Prep T ..read more

This Lobster Mac ‘N Cheese recipe is a labor of love that’s worth every indulgent bite. Whether you’re serving it as a side dish or making it the star of the meal, this dish is sure to impress even the most discerning palates. Bon appétit! View this post on Instagram A post shared by MEATER® (@meatermade) Equipment: MEATER 2 Plus MEATER Board MEATER Mitts Traeger Smoker Oven Kitchen scissors  Large pot Whisk Cast iron skillet or baking dish Bowl Time: Prep Time: 20 minutes Cook Time: 50 minutes Total Time: 1 hour 10 minutes Difficulty Level: Medium Temperature: Doneness ..read more

Say “I do” to our Marry Me Chicken Pasta! Whether you’re cooking to impress a special someone or simply indulging in some self-love, get ready to pop the question: “Will you marry me… Chicken Pasta?” After all, love—and great food—is always worth saying “yes” to. With creamy textures, savory flavors, and a touch of Cajun spice, this recipe is a celebration of comfort, love, and a hug for your taste buds. And maybe… just maybe, it might inspire a future proposal from that special someone! Equipment: MEATER 2 Plus MEATER Board MEATER Mitts Large pot Cast-iron skillet Baking sheet Cooking ute ..read more

The big game day is right around the corner and we’ve got this super simple yet elevated nacho recipe from @briewilly to add to your menu. His secret ingredient? Smoked chicken cooked to perfection with the MEATER Plus or MEATER 2 Plus. The smoky flavor of the chicken is the perfect twist to a classic nacho recipe. Whether you’re cheering on your favorite team or just having a snack attack, these smoked chicken nachos are sure to be a crowd-pleaser. Equipment: MEATER Plus or MEATER 2 Plus Smoker/Grill Sheet pan or plancha  Small bowl Basting brush Time: Prep Time: 20 minutes (to m ..read more