Here's a bit I wrote years ago. I am wordy - sheesh. But I don't believe it's irrelevant, despite its age. Or maybe it's tone deaf in our climate today? The post I am becoming the street appeared first on Taste Detours ..read more

A modern take on a traditional family recipe for Gyoza from Crafty Ramen in Guelph, and healthy, homemade Pasta in Kale Pesto from La Fontana, Elora. The post Recipes: Crafty Ramen + La FONTANA appeared first on Taste Detours ..read more

Lynn Broughton has taken many detours on her way to Guelph and picked up a wealth of cultural and culinary experience in the process. “I love eating with strangers,” said Broughton. “I really like meeting people and finding out their stories, sort of digging for those hidden gems.” Broughton is the founder of Taste Detours,… The post Telling Guelph’s stories through the food we share appeared first on Taste Detours ..read more

Taste Detours is proud to announce the release of its television show, Taste Detours: Guelph – a six-episode series that focuses on food in Guelph. Created with Bell Fibe TV1 in 2018, each episode offers interviews with owners, chefs and food champions, taking the viewer behind the scenes for a taste of some of Guelph’s… The post Guelph Today: Go behind the scenes of Guelph’s most diverse eateries appeared first on Taste Detours ..read more

A visit to Elora Mercantile is like opening the door to a secret trove of treasures. Made by Patti or Michèle or a local artisan, EMs products have been sourced with care for the producer, the consumer and the environment top-of-mind. The post Recipe: Elora Mercantile appeared first on Taste Detours ..read more

Little Bites: Tastes from Isolation was created in an effort to help local restaurants share their food and Taste Detours tell their stories. While many are polishing their cooking skills during the lockdown, Taste Detours is releasing recipes from restaurants across Guelph, Elora and Wellington County for free.  Taste Detours founder Lynn Broughton’s initiative Little Bites:… The post Local restaurants collaborate for free online cookbook appeared first on Taste Detours ..read more

Little Bites: Tastes from Isolation cookbook is alive Taste Detours began working on this book in mid-March 2020 when COVID stunned us all into a radical change of lifestyle — of living — and in our case, a 100% shut down of tours. By mid-April, we had signed on with Jenna Kessler to illustrate the cookbook, and the… The post #IsoCookbook is well done appeared first on Taste Detours ..read more

Chef Shawn of Atmosphere Café + etc. has offered his popular Braised Lamb Shanks recipe and The Olive Experience shows us how to use some of their oils and balsamics with Chipotle Lime Roasted Cauliflower Bites The post Recipes: Atmosphere Cafe + The Olive Experience appeared first on Taste Detours ..read more

We know first-hand that great food brings people together. As life-long friends, we’ve always bonded over our shared passions for cooking and health, and our drive to share the value of healthy eating with our families. Cold pressed | 100% Organic | Never hpp’d | Always in glassGUELPH At [RE]Fresh we use only the highest… The post Recipes: [RE]Fresh Juice Co. + Shannon Doherty appeared first on Taste Detours ..read more

It's as if Eric and Paula have been on Carden Street for decades — like dear old friends who make you the best food. When they take time off there are nose prints on the windows from all of us willing them back. The post Recipe: Eric the Baker appeared first on Taste Detours ..read more