Paula Deen Magazine » Eggs, Meat & Poultry
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Browse from a library of Traditional, Tasty, and Nutritious Meat & Egg recipes presented by Paula Deen in her web magazine. Paula Deen is a celebrity chef and published cookbook author who shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Learn how to make this classic Southern comfort meal with our step-by-step guide below.
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Chicken-Fried Hamburger Steak and Gravy
Serves: 6
Ingredients
1 tablespoon dried Italian seasoning
2 teaspoons garlic powder
1½ teaspoons kosher salt, plus more to taste
1 teaspoon ground black pepper
1½ pounds lean ground beef
2 tablespoons balsamic vinegar
1½ cups all-purpose flour, divided
¾ teaspoon baking powder
2 cups whole buttermilk
1½ teaspoons hot sauce
Vegetable oil, for frying
2 cups whole milk, room temperature
Garnish: ground black pepper, chopped green onion ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Step-by-step instructions for prepping a turkey for roasting.
Try this technique with Herb-Roasted Turkey with Mushroom Gravy.
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Gather the essentials: large, deep roasting pan with a wire rack; butcher’s twine or any cotton string; timer; and meat thermometer.[/fusion_builder_column]
[fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_c ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Step-by-step instructions for butterflying and stuffing a beef or pork tenderloin.
Try this technique with Spinach-Stuffed Beef Tenderloin.
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Place tenderloin lengthwise on a cutting board, with one short end closest to you. Holding your knife parallel to the bottom of the tenderloin, make a lengthwise cut along the bottom-third of one long side, cutt ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Step-by-step instructions for frying eggs
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Heat butter in a nonstick skillet until it starts to foam.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 2: Cracking eggs into ramekins first makes them easier to transfer to th ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
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Red-Wine Braised Beef Short Ribs
2014-12-18 05:59:44
Makes 6 servings
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Ingredients ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Follow these easy steps for perfect hard-cooked eggs, every time.
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_column]
[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Place eggs in a saucepan, and add cold water to cover. Bring to a boil over medium-high heat.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 2: Once boiling, i ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Jumpstart your soups, sauces, and casserole recipes with homemade chicken broth. You’ll love how easy it is to make and how nice it is to have a supply in your freezer. Get out your biggest stockpot, and get cooking!
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Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Jumpstart your soups, sauces, and casserole recipes with homemade beef broth. You’ll love how easy it is to make and how nice it is to have a supply in your freezer. Get out your biggest stockpot, and get cooking!
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_sp ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Jumpstart your soups, sauces, and casserole recipes with homemade chicken broth. You’ll love how easy it is to make and how nice it is to have a supply in your freezer. Get out your biggest stockpot, and get cooking!
Chicken Broth
2014-12-03 23:28:57
Makes about 3 1/2 quarts
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Ingredients
5 pounds split chicken leg quarters
4 1/2 quarts water
3 cups chopped white onion
1 1/2 cups chopped celery
1 1/2 cups chopped carrot
10 sprigs fresh parsley
10 sprigs fresh thyme
3 bay leaves
1 tablespoon black peppercorns
Instructions
In large stockpot, bring a ..read more
Paula Deen Magazine » Eggs, Meat & Poultry
1y ago
Learn how to make this classic Southern comfort meal with our step-by-step guide below.
Save Recipe Print
Chicken-Fried Hamburger Steak and Gravy
Serves: 6
Ingredients
1 tablespoon dried Italian seasoning
2 teaspoons garlic powder
1½ teaspoons kosher salt, plus more to taste
1 teaspoon ground black pepper
1½ pounds lean ground beef
2 tablespoons balsamic vinegar
1½ cups all-purpose flour, divided
¾ teaspoon baking powder
2 cups whole buttermilk
1½ teaspoons hot sauce
Vegetable oil, for frying
2 cups whole milk, room temperature
Garnish: ground black pepper, chopped green onion ..read more