Chicken-Fried Hamburger Steak and Gravy
Paula Deen Magazine » Eggs, Meat & Poultry
by Shelby Duffy
6M ago
Learn how to make this classic Southern comfort meal with our step-by-step guide below. Save Recipe Print Chicken-Fried Hamburger Steak and Gravy Serves: 6   Ingredients 1 tablespoon dried Italian seasoning 2 teaspoons garlic powder 1½ teaspoons kosher salt, plus more to taste 1 teaspoon ground black pepper 1½ pounds lean ground beef 2 tablespoons balsamic vinegar 1½ cups all-purpose flour, divided ¾ teaspoon baking powder 2 cups whole buttermilk 1½ teaspoons hot sauce Vegetable oil, for frying 2 cups whole milk, room temperature Garnish: ground black pepper, chopped green onion ..read more
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Roasting a Turkey
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
6M ago
Step-by-step instructions for prepping a turkey for roasting. Try this technique with Herb-Roasted Turkey with Mushroom Gravy. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_column] [fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Gather the essentials: large, deep roasting pan with a wire rack; butcher’s twine or any cotton string; timer; and meat thermometer.[/fusion_builder_column] [fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_c ..read more
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Butterflying and Stuffing a Tenderloin
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
6M ago
Step-by-step instructions for butterflying and stuffing a beef or pork tenderloin. Try this technique with Spinach-Stuffed Beef Tenderloin. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_column] [fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Place tenderloin lengthwise on a cutting board, with one short end closest to you. Holding your knife parallel to the bottom of the tenderloin, make a lengthwise cut along the bottom-third of one long side, cutt ..read more
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Frying Eggs
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
6M ago
Step-by-step instructions for frying eggs [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_column] [fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Heat butter in a nonstick skillet until it starts to foam.[/fusion_builder_column] [fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_column] [fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 2: Cracking eggs into ramekins first makes them easier to transfer to th ..read more
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Red-Wine Braised Beef Short Ribs
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
6M ago
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Red-Wine Braised Beef Short Ribs 2014-12-18 05:59:44 Makes 6 servings Write a review Save Recipe Print Ingredients ..read more
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Hard-Cooked Eggs
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
6M ago
Follow these easy steps for perfect hard-cooked eggs, every time. [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_column] [fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Place eggs in a saucepan, and add cold water to cover. Bring to a boil over medium-high heat.[/fusion_builder_column] [fusion_builder_column type=”1_3″ last=”no” class=”” id=””][/fusion_builder_column] [fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 2: Once boiling, i ..read more
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Chicken Broth from Scratch
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
6M ago
Jumpstart your soups, sauces, and casserole recipes with homemade chicken broth. You’ll love how easy it is to make and how nice it is to have a supply in your freezer. Get out your biggest stockpot, and get cooking! [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_spee ..read more
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Beef Broth from Scratch
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
6M ago
Jumpstart your soups, sauces, and casserole recipes with homemade beef broth. You’ll love how easy it is to make and how nice it is to have a supply in your freezer. Get out your biggest stockpot, and get cooking! [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_sp ..read more
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Chicken Broth from Scratch
Paula Deen Magazine » Eggs, Meat & Poultry
by Nancy Meeks
11M ago
Jumpstart your soups, sauces, and casserole recipes with homemade chicken broth. You’ll love how easy it is to make and how nice it is to have a supply in your freezer. Get out your biggest stockpot, and get cooking! Chicken Broth 2014-12-03 23:28:57 Makes about 3 1/2 quarts Write a review Save Recipe Print Ingredients 5 pounds split chicken leg quarters 4 1/2 quarts water 3 cups chopped white onion 1 1/2 cups chopped celery 1 1/2 cups chopped carrot 10 sprigs fresh parsley 10 sprigs fresh thyme 3 bay leaves 1 tablespoon black peppercorns Instructions In large stockpot, bring a ..read more
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Chicken-Fried Hamburger Steak and Gravy
Paula Deen Magazine » Eggs, Meat & Poultry
by Shelby Duffy
11M ago
Learn how to make this classic Southern comfort meal with our step-by-step guide below. Save Recipe Print Chicken-Fried Hamburger Steak and Gravy Serves: 6   Ingredients 1 tablespoon dried Italian seasoning 2 teaspoons garlic powder 1½ teaspoons kosher salt, plus more to taste 1 teaspoon ground black pepper 1½ pounds lean ground beef 2 tablespoons balsamic vinegar 1½ cups all-purpose flour, divided ¾ teaspoon baking powder 2 cups whole buttermilk 1½ teaspoons hot sauce Vegetable oil, for frying 2 cups whole milk, room temperature Garnish: ground black pepper, chopped green onion ..read more
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