Pendle Hill Meat Market Blog
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Welcome to Pendle Hill Meat Market! We are proud to be one of Australia's largest meat markets, offering an extensive selection of top-quality meats at competitive prices. Whether you're in the mood for succulent beef, tender veal, flavorful pork, juicy lamb, or any other type of meat, we have something to suit every taste and occasion. Kick off your daily meals or parties with amazing..
Pendle Hill Meat Market Blog
6M ago
Looking for a tastier and healthier than takeaway option? Bring the taste of Korea to your family and dining table with our classic Korean Beef Bulgogi Recipe. Tip: For this Korean Beef Bulgogi recipe, you’ll be wanting a super tender cut which takes on all of the flavours but stays juicy and soft through cooking ..read more
Pendle Hill Meat Market Blog
7M ago
Have you tried our Grilled Honey Sriracha Chicken Thigh recipe yet? If you're searching for a dish that combines smokiness, sweetness, spiciness, and juiciness, look no further. This recipe is destined to become a household favourite, guaranteed to leave everyone craving more. We've ensured that our recipe is easy to follow and suitable for the ..read more
Pendle Hill Meat Market Blog
7M ago
Embrace the cozy vibes of cooler weather with this hearty and savoury Italian Sausage Casserole recipe. This recipe will warm you from the inside out. Whether you prefer it generously spooned over creamy mashed potatoes or tossed with your favourite pasta, this dish is a true delicious winter warmer. And the best part? Casseroles are ..read more
Pendle Hill Meat Market Blog
9M ago
Get ready for a flavourful feast with our Oven Baked Pork Cutlets with Potatoes recipe. Our irresistible oven baked pork cutlets are a perfect winter warmer as the seasons change. Whether you prefer bone-in pork chops or boneless pork chops, this recipe will be a crowd favourite around the dinner table. We have opted for bone-in ..read more
Pendle Hill Meat Market Blog
10M ago
Brace yourself for a curry adventure like no other with our Massaman Beef Curry Recipe! Picture this: slow-cooked, melt-in-your-mouth beef, bathed in a fragrant blend of exotic spices and creamy coconut milk. And that's not all! We sprinkle a generous handful of crunchy peanuts on top, adding the perfect finishing touch - our recipe is ..read more
Pendle Hill Meat Market Blog
10M ago
Ragu, depending on where you are in the world, is a beloved meat-based sauce that is the ultimate essence of comfort food. It’s flavourful combination usually consists of finely chopped vegetables, ground meat cooked in tomato passata. The best part? It’s a kid-friendly dish, allowing you to sneak in an abundance of finely chopped vegetables without ..read more
Pendle Hill Meat Market Blog
10M ago
Trust us, we get it! Cooking a whole scotch fillet perfectly can be daunting but we’re to help and make your meal time a breeze. Our whole scotch fillet with crispy potatoes recipe is easy to follow. What should you look for when selecting your whole scotch fillet? We recommend selecting a cut that has a ..read more
Pendle Hill Meat Market Blog
10M ago
We’ve created a Vietnamese grilled pork chops recipe that makes replicating Vietnamese resturant dishes at home easy! All you need is a few common ingredients for the marinade, some fresh and delicious pork chops and a kitchen. To ensure your Vietnamese grilled pork chops are absolute show-stoppers, here's our tip: Opt for thicker cut pork ..read more
Pendle Hill Meat Market Blog
11M ago
Our Mushroom Beef Stroganoff recipe is the revisited version of the classic and much loved traditional Stroganoff. This is a favourite recipe from our staff member - Mikalah. With simple ingredients, five minutes of prep time, and six easy steps, this recipe results in the perfect main dish the whole family will love. Prep time ..read more
Pendle Hill Meat Market Blog
11M ago
This recipe is a spin on the typical maple-glazed hams out there! We're taking it to the next level with coriander and fennel to give your glazed ham a savoury taste your guests will LOVE! You'll want to keep this recipe for all your family occasions this Christmas. Prep time: 45 minutes Cook time: 40 ..read more