The Klein Karoo town of Calitzdorp once again shines a light on its reputation as a leading producer of wines and spirits when the Calitzdorp Expressed Festival takes place in June. For Boplaas, it also means showcasing an exceptional natural environment. The family-owned wine farm and distillery has been under Nel custodianship for six generations. It has seen first-hand the importance of caring for the land – not only to produce healthy wine grapes, but also for the sake of a thriving ecosystem. The point is well-made this month in which Earth Day – a reminder of the importance of environmen ..read more

This May, Samara Karoo Reserve is partnering with two celebrated South African winemakers to offer two unforgettable Cheetahs & Cultivars Wine in the Wilderness weekends, expressly curated for those who appreciate both the delights of safari and the sophistication of an expertly crafted wine. Spend two nights at Samara’s recently redesigned Karoo Lodge at R6 550 per person per night (with an optional 3rd night at a 50% discount) for the: Cheetahs & Shiraz Weekend – 17-19 May 2024: featuring one of South Africa’s pre-eminent Shiraz specialists Dewaldt Heyns, member of the Winemakers’ G ..read more

The wineries of South Africa’s City of Oaks have embarked on a tree planting campaign in the wake of a devastating storm earlier this month. Under the leadership of Stellenbosch Wine Routes, a commitment has been made to plant over 1000 trees this year to restore the landscape which was dramatically affected for future generations. Preference is being given to Turkish, Pin and Water Oak trees. The storm not only swept across the town and farmlands, but also led to a fire that razed the historic Manor House and Jonkershuis at Blaauwklippen, notable for its cultural heritage and architectural si ..read more

Free Flow Wines proudly announces the launch of its new website, designed to look modern, professional, and to elevate the user experience. With a commitment to quality, service, innovation and sustainability, Free Flow Wines is thrilled to unveil a digital platform that integrates convenience with an intuitive journey into the world of wine kegging, wine on tap draft equipment and availability, and the benefits of reusable wine packaging. The new website merges the tools and resources from Free Flow’s former educational website, www.TryWineOnTap.com, under the Free Flow brand. The combined we ..read more

Damsak® Reservoirs, known for their versatility and durability in water storage, are now providing a tested solution in the world of viniculture and wine farming. These reservoirs, made with precision and innovation, have emerged as a short-term emergency solution in wine storage, offering an ingenious solution for wine farmers facing the continual challenge of preserving their finest vintages. This can also be a solution for start-up wineries or even conventional storage for those who aim to move beyond tradition. Challenges Addressed for Wine Farmers Wine farmers may need help maintaining co ..read more

Leading local wine distributor Vinimark has released its latest local market review, covering off consumption sales out data captured between January and December 2023. Compiled by Oelof Weideman, Head of Insights and Business Advisory at Vinimark, the review reveals moments of optimism tainted by concerns that will carry us into the rest of 2024, and possibly beyond. If you’re a fan of ‘good news first’, be reassured to learn that wine sales in certain segments show healthy signs of growth. However, this may appear positive only when seen in isolation; it does beg the question of robbing Pete ..read more

The Third Sector Conference Tuesday 18 June 2024 | Barbican Centre, London This year, they’ve revamped their approach to embrace the pulse of the third sector by focusing on more diverse streams: fundraising, finance, leadership, and innovation. In a world demanding adaptability and innovation, this conference goes beyond fundraising to offer a dynamic convergence of ideas, expertise, and solutions for your organisational spectrum. But it doesn’t stop there. They’re uniting the entire third sector supply chain, creating a one-stop shop for your charity needs. It’s not just an event, it’s a com ..read more

Abstract A recent study investigated the effect of varying the yeast population at the time of inoculation and how it affects the overall fermentation with a special focus on the formation and release of volatile thiols. Results showed that an increased yeast inoculum could result in wines with elevated concentrations of 3MH and 4MMP.   Introduction The use of pure yeast cultures (for example, active dried yeast) to perform alcoholic fermentation has become popular in the wine industry mainly due to its ease of use and the fact that it facilitates more reliable, predictable and timely win ..read more

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The Cellar Assistants’ Programme will host information days and workshops in 2024 in the participating districts. This will contribute to knowledge transfer to cellar assistants employed in the industry. Feedback from cellars confirmed a serious need for the development and transfer of practical, general knowledge referring to winemaking processes, which will add value to the careers of participants. Increased knowledge of winemaking procedures results in cellar assistants developing an improved insight into assignments and providing the required background, resulting in fewer errors. Elzette ..read more