Welcome to a culinary exploration where we dive into the world of Bagara Baingan, a delectable vegetarian dish that will leave you craving for more. Join us as we unveil the rich history, the exquisite ingredients, and the enticing flavors that make Bagara Baingan a must-try delicacy at Mantra Jersey City. A brief history Bagara Baingan, also known as Baingan Ka Salan, traces its roots to the royal kitchens of the Nizams of Hyderabad, India. This regal dish has been savored for generations and is a testament to the rich culinary heritage of the region. Known for its aromatic spices and deli ..read more

Mushroom Methi Malai, also known as Mushroom Fenugreek Curry, is a beloved dish that originates from the rich culinary heritage of North India. The dish has its roots in the traditional cuisine of the Mughals, who introduced the concept of cream-based curries in Indian cooking. Over time, it has become a popular vegetarian delicacy, loved for its luscious texture and aromatic flavors. The Ingredients that Make it Great Mushroom Methi Malai is a harmonious blend of carefully selected ingredients that create a symphony of flavors. The star of the dish is the mushroom, a versatile ingredient kn ..read more

DAHI KE KABAB: A CULINARY DELIGHT FROM THE LAND OF NAWABS If you’re a fan of Indian cuisine, you may have heard of Dahi ke Kabab – a vegetarian dish that’s famous for its unique texture and taste. These kababs are a popular appetizer in India and are loved by vegetarians and meat-eaters alike. Dahi ke Kabab is said to have originated in the royal kitchens of the Nawabs of Lucknow, a city in the northern state of Uttar Pradesh, India. The Nawabs were known for their love of food and patronage of culinary arts, and it’s no surprise that a dish as delicious as Dahi ke Kabab emerged from their k ..read more

Looking for a place to host your next big event in Jersey City, NJ? Look no further than our restaurant, where we offer a private dining room and party hall for all your party needs! Our main dining area is perfect for large groups, seating up to 80 guests or hosting a standing reception of 100 guests. We take pride in providing first-class service and creating an engaging atmosphere for all of our guests. But that’s not all – we also have a private dining room available for corporate group gatherings or other occasions. This room features a large TV with media kit and walled privacy from the ..read more

The Jersey City food scene is a vibrant and diverse one, offering a wide range of international cuisines alongside classic American fare. From Italian and Mexican to Japanese and Korean, there’s something for everyone in this bustling culinary hub. One of the standout cuisines in Jersey City is Indian food, with a number of excellent restaurants serving up authentic and flavorful dishes from across the subcontinent. And among them, Mantra Jersey City stands out as a premier destination for Indian cuisine. Culinary Delight Located in the heart of downtown Jersey City, Mantra is a modern India ..read more

Indian cuisine is famous for its rich and complex flavors, which are created through the use of a variety of spices and herbs. From cumin and coriander to turmeric and ginger, these ingredients not only add depth and complexity to dishes but also offer a range of health benefits. The use of spices in Indian cuisine is an ancient tradition that dates back thousands of years, with many of the spices used in Indian cooking also having medicinal properties according to the principles of Ayurveda, the ancient Indian system of medicine. Here’s a closer look at some of the most commonly used spices ..read more

Welcome to a culinary exploration where we dive into the world of Bagara Baingan, a delectable vegetarian dish that will leave you craving for more. Join us as we unveil the rich history, the exquisite ingredients, and the enticing flavors that make Bagara Baingan a must-try delicacy at Mantra Jersey City. A brief history Bagara Baingan, also known as Baingan Ka Salan, traces its roots to the royal kitchens of the Nizams of Hyderabad, India. This regal dish has been savored for generations and is a testament to the rich culinary heritage of the region. Known for its aromatic spices and deli ..read more

Mushroom Methi Malai, also known as Mushroom Fenugreek Curry, is a beloved dish that originates from the rich culinary heritage of North India. The dish has its roots in the traditional cuisine of the Mughals, who introduced the concept of cream-based curries in Indian cooking. Over time, it has become a popular vegetarian delicacy, loved for its luscious texture and aromatic flavors. The Ingredients that Make it Great Mushroom Methi Malai is a harmonious blend of carefully selected ingredients that create a symphony of flavors. The star of the dish is the mushroom, a versatile ingredient kn ..read more

DAHI KE KABAB: A CULINARY DELIGHT FROM THE LAND OF NAWABS If you’re a fan of Indian cuisine, you may have heard of Dahi ke Kabab – a vegetarian dish that’s famous for its unique texture and taste. These kababs are a popular appetizer in India and are loved by vegetarians and meat-eaters alike. Dahi ke Kabab is said to have originated in the royal kitchens of the Nawabs of Lucknow, a city in the northern state of Uttar Pradesh, India. The Nawabs were known for their love of food and patronage of culinary arts, and it’s no surprise that a dish as delicious as Dahi ke Kabab emerged from their k ..read more

Looking for a place to host your next big event in Jersey City, NJ? Look no further than our restaurant, where we offer a private dining room and party hall for all your party needs! Our main dining area is perfect for large groups, seating up to 80 guests or hosting a standing reception of 100 guests. We take pride in providing first-class service and creating an engaging atmosphere for all of our guests. But that’s not all – we also have a private dining room available for corporate group gatherings or other occasions. This room features a large TV with media kit and walled privacy from the ..read more