Anthony Bourdain, the beloved chef, author, and travel documentarian, was known for his deep appreciation of food, culture, and the stories behind every dish. Among the many foods he savored during his global adventures, steak held a special place in his heart. Bourdain's love for a good steak took him to some of the finest steakhouses and eateries around the world, where he discovered and celebrated the best cuts, preparations, and flavors. Here’s a look at some of Anthony Bourdain's favorite steaks from his travels. 1. Peter Luger Steak House - Brooklyn, New York Peter Luger Steak House, an ..read more

When it comes to steak, every chef has their personal favorite cut, each offering unique flavors and textures. Here, seven chefs share their top choices, showcasing the diversity and richness of beef. 1. Ribeye Chef Diana Manalang of Little Chef Little Café in New York City and Chef Virginia Willis, a James Beard award-winning cookbook author, both extol the ribeye for its rich marbling and flavor. Manalang appreciates its ability to stay juicy during cooking due to its fat content, while Willis prefers the bone-in version for its enhanced flavor and tenderness, especially when grilled​ (Eat T ..read more

When it comes to creating the perfect steak, few methods can match the rich, complex flavors that come from dry aging and grilling. Dry aging enhances the meat's tenderness and intensifies its taste, while grilling adds that irresistible char and smoky essence. But not all cuts are created equal for these techniques. Let's dive into the best cuts to dry age and grill, transforming your backyard barbecue into a gourmet steakhouse experience. Understanding Dry Aging Before we explore the best cuts, let's understand what dry aging is. Dry aging involves storing meat in a controlled, refrigerated ..read more

There’s nothing quite like biting into a tender, juicy steak. Whether you’re grilling on a summer afternoon or searing on a stovetop for a special dinner, achieving that perfect, melt-in-your-mouth texture is essential. Tenderizing steak isn’t just about brute force; it’s a combination of technique, chemistry, and patience. Here’s a comprehensive guide to ensure your steak is always restaurant-quality tender. 1. Choosing the Right Cut Not all steaks are created equal. Cuts like ribeye, tenderloin, and strip steak are naturally more tender due to their marbling and muscle composition. However ..read more

Few culinary experiences rival the satisfaction of indulging in a perfectly cooked steak. Whether you prefer a tender medium-rare or a succulent medium-well, mastering the art of steak cooking is a skill every home cook should strive to achieve. In this comprehensive guide, we'll explore the essential steps and techniques to help you cook the perfect steak every time. Choosing the Right Cut: The journey to steak perfection begins with selecting the right cut of meat. Different cuts offer varying levels of tenderness, flavor, and marbling. Popular choices include ribeye, filet mignon, New Yor ..read more

Welcome to the carnivore lifestyle, where meat reigns supreme and simplicity is celebrated! If you're curious about diving into the world of the carnivore diet but unsure where to start, fret not. We've got you covered with a week-long meal prep plan designed to tantalize your taste buds and keep you fueled with nutrient-dense goodness. From juicy steaks to crispy bacon and succulent seafood, get ready to embark on a carnivorous adventure that promises both flavor and nourishment. Day 1: Embracing the Basics We kick off our carnivore journey with a classic breakfast of scrambled eggs and baco ..read more

Alright, let's talk about dry aging. You know, that thing they do with steaks to make them taste out-of-this-world delicious? But guess what? It's not just about the flavor explosion – there's a whole bunch of health perks hiding in those perfectly aged cuts. So, grab a seat and get ready to discover why sinking your teeth into a dry-aged steak is not just a culinary adventure but also a health-conscious choice. Getting to Know Dry Aging: Picture this: big ol' cuts of beef chilling in a special room for weeks or even months. That's dry aging in a nutshell. Unlike its wet counterpart, where mea ..read more

Hey steak lovers! Ready to take your steak game to the next level? Grab your apron and let's talk about some awesome seasoning combos that'll make your taste buds do the happy dance. More ..read more

Greetings, fellow food enthusiasts! I am Chef Okamoto, and today, I am thrilled to embark on a culinary journey with you, exploring the art of pairing sides with the perfect steak. As an Executive Chef with a passion for elevating dining experiences, I believe that every aspect of a meal should dance together in harmony. Let's delve into the world of sides that not only complement but enhance the symphony of flavors in a beautifully cooked steak. Garlic Mashed Potatoes: A Symphony of Creaminess and Kick: Picture this: velvety mashed potatoes, whipped to perfection, infused with the aromatic e ..read more

Dry aging meat is an age-old method to enhance the flavor and tenderness of beef and other meats. Although traditionally done by professional butchers and restaurants, home dry aging has gained massive popularity among meat enthusiasts. If you're one of them and looking to master dry aging at home, you've landed at the right place. In this blog post, we'll explore the top 5 home dry aging techniques to level up your culinary skills and indulge your taste buds. 1. The Mini Fridge Method Transforming an old or spare mini fridge into a DIY dry aging cabinet is one of the most accessible and budge ..read more