Dry-aged steak is a treat for the senses. Its rich flavors and tender texture deserve simple recipes that allow its natural characteristics to shine while elevating the experience even further. In this blog, we'll share some easy recipes that perfectly complement and showcase your dry-aged steak. 1. Classic Dry-Aged Steak (Pan-Seared) Ingredients: Dry-aged steaks, 1.5 to 2 inches thick Sea salt Freshly ground black pepper Vegetable or grapeseed oil 2 tablespoons unsalted butter Fresh thyme sprigs Fresh rosemary sprigs 2-3 garlic cloves, crushed with skin on Directions: Remove steaks from t ..read more

If you're a steak aficionado, you've undoubtedly heard of dry-aged steak, an age-old practice shrouded in mystique, responsible for the tender and flavorful delights that leave everyone craving more. In this blog, we'll delve into the art of dry-aging steak, uncovering its secrets, benefits, and the steps to achieve this culinary masterpiece at home. What is Dry Aging? Dry aging is a process by which beef is stored uncovered in a controlled environment for an extended period, usually ranging from 14 to 60 days. During this time, the meat undergoes a series of transformations due to natural e ..read more

When you think of dry aging, beef is probably the first thing that comes to mind. However, this process is not limited to just red meat. Fish can also be dry aged to enhance its flavor and texture. Dry aging fish is a lesser-known technique, but it's gaining popularity among chefs and food enthusiasts for its unique taste and health benefits. By carefully controlling temperature and humidity, fish can be dry aged for several days or weeks to create a more intense and complex flavor. In this post, we'll explore the benefits of dry aging fish and the best types of fish to use for this process ..read more

Dry aging is a process that involves hanging beef in a controlled environment for several weeks. During this time, the meat naturally tenderizes and develops a unique flavor that is highly sought after by meat lovers. While you can technically dry age any cut of beef, some cuts are better suited for the process than others. Here are some of the best cuts of meat to use for dry aging a steak: Ribeye: Ribeye is perhaps the most popular cut of meat for dry aging. It has a high fat content that melts during the aging process, resulting in a rich and tender steak with a nutty flavor. Striploin: St ..read more

It's no secret that dry aged steak is a favorite among meat lovers. But did you know that many celebrities also share a love for this delicious cut of meat? Here are a few famous faces who have been known to indulge in a perfectly seared dry aged steak: Gordon Ramsay: As a chef and restaurateur, it's no surprise that Gordon Ramsay has a taste for high-quality meat. He's been known to serve up dry aged steak at his restaurants and has even shared his tips for cooking the perfect steak on social media. David Beckham: This soccer superstar is also a fan of dry aged steak. He's been spotted dinin ..read more

When it comes to cooking steak, many people swear by the flavor and texture of dry aged beef. But have you ever tried adding a sprinkle of finishing salt to your perfectly seared dry aged steak? If not, you're missing out! Here are some reasons why finishing salts are so good on dry aged steak: Enhances the natural flavor: Dry aged beef has a rich, nutty flavor that can be further enhanced by the addition of a high-quality finishing salt. The salt helps to draw out the natural flavors of the meat, resulting in a more complex and satisfying taste. Adds texture: The right finishing salt can als ..read more