Craving ribs, but not sure where to start? We’ve got you covered with this easy short ribs recipe, full of Big Rick’s flavour! Ingredients 1.8kg short beef ribs 1 bottle Big Rick’s Honey BBQ Sauce Salt and pepper Method Lightly sprinkle salt and pepper over ribs before placing in a crockpot. Cover with half of the bottle of Big Rick’s Honey BBQ Sauce, and cook for 7 hours on low heat. Drain the juice from the crockpot, add the remaining BBQ Sauce and simmer for 1 hour. Recipe Alternatives If you want more spice, try using Big Rick’s With A Bite BBQ Sauce or Big Rick’s Hot As BBQ Sauce. T ..read more

An easy and tasty side for any barbecue, this recipe is sure to be a winner! Ingredients 2 capsicums (any colour) 1/2 cup Big Rick’s BBQ Sauce Cooking spray Method Preheat your grill to high. Cut capsicums into strips lengthwise after removing tops and seeds. Spray the grill with cooking spray, and reduce heat to medium. Coat both sides of capsicum strips with Big Rick’s BBQ Sauce, then grill for 5 minutes. Flip and grill for an additional 3 minutes or until tender. Recipe Alternatives For more variety, you can use different vegetables, such as mushrooms or eggplant. The post Big Rick’s ..read more

This recipe is great for when you have a bit more time to cook a meal, and you’re in the mood for some delicious flavourful pork   Ingredients 800g Pork Belly cut into 2 inch strips, de-skinned 1 teaspoon pepper corns 1 teaspoon chilli flakes ½ Cup dark soy sauce ½ cup Chinese cooking wine ½ cup Big Rick’s with a Bite BBQ Sauce 2 star anise 2 cinnamon quills 6 cups of water 6 cloves garlic   Method Bring some water to the boil in a large pot (enough to fully submerge all the pork). Once boiled, blanch pork belly strips in the water for 5 mins, then remove to cool slightly. Discar ..read more

Serves 10-12 Cooking Time: 6 hours INGREDIENTS Pork approx. 5kg of pork shoulder For seasoning: 1tbsp olive oil, 1tsp sea salt, 1tsp freshly ground pepper 2 heaped teaspoons smoked paprika + extra for sprinkling 1 handful of fresh mint 1 fresh red chilli 6 tablespoons of olive oil 3 tablespoons of red wine vinegar about 2tbsp per serve of Big Rick’s BBQ sauce of your choice Coleslaw 1/2 a white cabbage, sliced thinly 1 red onion, peeled and grated 3 carrots, peeled and grated 3 granny smith apples, peeled and grated 1tsp sea salt 1tsp freshly ground pepper 2 tablespoons of mayonnaise 1tbs ..read more

This recipe is great for low-effort cooking and big-tasting sliders! Ingredients A whole piece of pork neck (approx. 1.8kg) One bottle of Big Rick’s Honey BBQ Sauce (that’s our fave, you can choose your fave too) Small bread rolls (gluten-free if needed) Cheese slices (dependent on how many sliders you’re making) Pickled cucumber/gherkin (dependent on how many sliders you’re making) Sliced red onion (dependent on how many sliders you’re making) Lettuce leaves, rocket or baby spinach (if you wanna be a wee bit healthier ;0) Coleslaw for on the side Method Pop the pork neck and the sauce i ..read more

This simple beef brisket recipe has the perfect combination of smokey flavour paired with the big taste of Big Rick’s BBQ Sauce. Ingredients 1.35kg beef brisket 115g liquid smoke 1 bottle of Big Rick’s BBQ Sauce Method Marinate your brisket in liquid smoke for 24 hours in the fridge, turning multiple times. Place brisket in a roasting pan and pour over the bottle of Big Rick’s BBQ Sauce. Bake in a 160C oven for 2.5 hours. Remove from the oven and slice diagonally, against the grain, in thin slices. Return to sauce until ready to eat. Recipe Alternatives Try substituting Big Rick’s Honey B ..read more

If you’re looking for a recipe to upgrade your prawns, look no further! These prawns are super simple to make, and are absolutely mouthwatering. Ingredients 6 wooden or metal skewers 450g king prawns, shells removed Salt and pepper 2 cups Big Rick’s BBQ Sauce Method Prepare your grill for indirect grilling, medium-high heat. Evenly distribute prawns amongst each skewer and place them on evenly. Lightly coat prawns with salt and pepper all over, then place on the grill and baste with Big Rick’s BBQ Sauce. Cook for 6-8 minutes each side, basting continuously as they’re cooking. Serve with re ..read more

This caramelised cauliflower recipe is great as a light meal, or as a hearty side at your next barbecue. Ingredients 1 head of cauliflower, broken into bite-sized florets 1/2 cupBig Rick’s With A Bite BBQ Sauce Method Preheat your oven to 230C. Place cauliflower florets on a baking tray and drizzle with 1/4 cup Big Rick’s With A Bite BBQ Sauce. Toss to coat evenly. Roast for 12 minutes, until almost tender. Remove from the oven, and increase oven temperature to broil. Using a pastry brush, generously coat each piece with the remaining sauce. Return to the oven and broil for 2 minutes, unti ..read more