The Warming Drawer is the ultimate accessory to compliment your Heatlie BBQ. Whether you're a footy club cooking hundreds of sausages on the weekend, or have a large family to cook for, you can find use in this excellent addition.  If you're umming and ahhing about whether to get one, have a read of this guide to help your decision making process... First off, how does the Warming Drawer work? The Warming Drawer works by trapping residual heat beneath the burners to keep food at a stable, warm temperature. It is attached underneath the body of the BBQ. If your BBQ is on legs you ..read more

To ensure you get the longest possible life out of your BBQ, follow the below steps when setting up, using, cleaning and maintaining your Heatlie BBQ... Gas Bottle and Hose Fittings Gas Bottle: Hang the gas bottle on the brackets provided on the right hand side leg frame. The handle at the top of the bottle sits over the bent brackets. LPG Hose & Regulator: Connect the regulator to the bottle, ensuring it is done up well and tight.  OR if using with Natural Gas, a gas plumber will be required to install your BBQ and check that the pressures are correct with the gas lines. Leak Test ..read more

Ever dreamed of having your favourite BBQ indoors? Giving you the ability to cook all year round - rain, hail or shine? Well, with the Island Gourmet Elite, now you can! Heatlie is proud to announce that Island Gourmet Elite models made from November 2023 onwards, will be compliant for indoor use. This means they can be installed into cabinets or benchtops that do not meet the previous requirements for being an "outdoor area". Whether this is a truly indoor area like a kitchen, or in an outdoor alfresco area with closed sides or blinds, our IGEs are now able to be used in these situations. The ..read more

Just purchased a brand new Heatlie? Congratulations, you've just bought your forever BBQ! Now, to make sure you keep it in the best possible condition, and get the most out of it, follow the below steps... 1. Installation Firstly, set up your mobile leg kit if applicable and place on solid ground, or insert BBQ into its built in cavity, ensuring all is secure. For LPG appliances, this is fairly simple. Screw your supplied hose and regulator onto your gas bottle. Check for leaks by spraying a soapy water over the joint between the gas cylinder and the hose. If bubbles appear, try completel ..read more

Two words - heat retention.  There is more to it than that, but it sums it up nicely enough. When choosing between grilled and flat plate BBQs, customers should be aware of the differences, so read on to find out.  Let's look at the pros and cons of each... Solid Plates Pros Even heat distribution Exemplary heat control Heat retention in the plate Higher efficiency (lower gas consumption or equal or better heat output) Easy to clean and maintain with a lot less mess No flare ups Can cook basically anything without restrictions Cons Probably not as healthy as food is cooked in ..read more

Got an old Heatlie BBBQ and can't remember how thick your cooking plate is? maybe you've purchased one second hand and aren't sure? See below for information on how to determine your plates details.  5 mm, 10 mm or 20 mm plate? All Heatlie barbecues can be purchased with a 5mm, 10mm or 20mm thick plate (IGEs are 5mm and 10mm only). If you’re not sure what the thickness means and what they’re used for, as a general rule of thumb... 5mm - Domestic casual use at home 10mm - Commercial, frequent and extended use 20mm - Teppanyaki style A 10mm plate provides greater heat retention th ..read more

At Heatlie Barbecues, we offer both mild steel and stainless steel barbecue hotplates for our Island Gourmet Elite and BBQ ranges. Both materials have different benefits and it can be hard to choose between them. This guide serves to help you differentiate between the two types and help you make the best choice when purchasing your Heatlie Barbecue. BBQ Hotplate Materials  Firstly, it is worth noting that both the mild steel and stainless steel BBQ hotplates are food-safe and will aid you in entertaining your friends and family for decades. The common misconception that either ..read more

Has your BBQ seen better days? Chances are it's as old as the hills and the plate is covered in layers of fat from Christmas 1999. Most people would think to take a trip to the dump or throw it up on Gumtree for a quick penny. You may be surprised however that most, if not all BBQs, no matter the state they're in, are salvageable and can return to their former glory. All it takes is a bit of elbow grease, a couple of handy tools and some hot soapy water and you'll have your plate looking nearly new again. Check out the video above for a comprehensive guide to restoring your BBQ in 7 step ..read more

Caring for Your Heatlie If you've been wondering how to clean your BBQ hotplate, look no further. We know more than anyone how important it is to look after anything that you love. There are no exceptions with a Heatlie BBQ. Being made from the highest quality materials here in Adelaide, South Australia, your Heatlie will last for many years and even decades if cared for and cleaned regularly. Besides keeping a cover on it, and storing it out of the weather, it's best to give your Heatlie a decent clean on a regular basis so the plate doesn't rust, corrode and deteriorate. If yours is alr ..read more

Turning your Heatlie BBQ on for the first time can be an exciting moment and marks the start of decades of quality barbecuing for years to come. As such, it can be tempting to immediately cook your favourite meats and veggies on your new BBQ. However, to deliver the best results on your Heatlie mild steel or stainless-steel hotplate, it's beneficial to take the time to season your BBQ before you start cooking with it.  Why is Seasoning Your BBQ Plate Important? Seasoning your barbecue is important for a few reasons, but most importantly, it reduces the likelihood of food st ..read more