As a chef working in our way all over Australia and Europe there is one thing we learn and that is about salt  When cooking a quality steak what is the one thing we do before we serve it add a  sprinkle of finishing salt Finishing salts are like the final brushstroke in a culinary masterpiece, enhancing flavours and adding a delightful texture. Here are some creative ways to use finishing salt: Grilled Meats: Sprinkle finishing salt on grilled steaks, chops, or seafood just before serving. The salt crystals will add a satisfying crunch and elevate the savory notes. Chocolate Des ..read more

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Starting Point Choosing your Cabinets The cabana cabinets are a waterproof alfresco outdoor kitchen solution whether you are building or renovating. Cabana cabinets have a contemporary design of beauty and robust characteristics that suit a lot of outdoor alfresco spaces. Our designers have a range of an all-in-one packages, cabana cabinets are built for DIY so if you are handy this flat pack system is an easy  affordable option . The benefits to your alfresco with our locally made, water resistant outdoor Cabana cabinets built to last and withstand the Australian elements and coasta ..read more

Why beets? Because hello fiber, folate, vitamin C and antioxidants that may help lower blood pressure, fight inflammation and improve athletic performance. And hello stunning red colour and delicious, slightly sweet flavour that just so happens to make hummus even better. Great for footy finals this dip that goes with bread, vegetables, crackers Ingredients 1kg baby beets, drained 1 tin Chick Peas 1 lemon zested and juiced  1/4 cup extra virgin olive oil 2 spoon of tahini paste  2 clove garlic, crushed 2 tsp Tuscan pryamid salt  2 tablespoons of Tuscan BBQ Rub Directions Step ..read more

  We have heaps of fresh carrots coming from the garden, and this recipe is a perfect use for them. It is a big hit with my kids and, really, with anyone who has tried it. I made as a warm salad with adding some baby spinach but its a simple bbq side dish.The cajun creole spice blend is the reason it makes this recipe come together even easier. Ingredients 1 can of cooked chickpeas 1kg carrots peeled 2Tbsp. plus ½ cup extra-virgin olive oil; plus more 2½ tsp salt,  2 garlic cloves   3 Tbsp. (or more) fresh lemon juice 1 tsp. freshly ground black pepper 2 tsp. Cajun Creole Spic ..read more

Introducing our remarkable Poolish Pizza Dough a masterpiece of culinary ingenuity that transforms every pizza slice into a gastronomic delight. Crafted through a meticulous process inspired by the time-honored French "poolish" technique, this dough is a testament to the marriage of science and art in the world of pizza creation. Poolish Pizza Dough begins with a pre-ferment – a mixture of flour, water, and a dash of yeast – left to ferment and develop complex flavours overnight. This initial fermentation not only enhances the dough's taste but also contributes to its airy structure and perf ..read more

Indulge in the rich and harmonious flavours of our Roasted Pumpkin and Chickpea Dip with a captivating twist of Moroccan spice rub. Crafted to perfection, this delectable dip offers a fusion of velvety roasted pumpkin and wholesome chickpeas, creating a symphony of textures and tastes that dance on your palate. The pumpkin lends its natural sweetness and earthy notes, elegantly complemented by the nutty essence of chickpeas and elevated by the exotic allure of Moroccan spices. Meticulously roasted to enhance their essence, these ingredients are skillfully blended with a captivating mix of aro ..read more