Camellia Sinensis Blog
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Camellia Sinensis offers a vast selection of world-class quality white tea, green tea, black tea, wulong (oolong), Pu er and Matcha, selected at source in the gardens of China, Japan, India, and Taiwan by our team of tasters. Read the blog to learn about tea and health, recipes, tips and tricks, tea basics & tea and gastronomy.
Camellia Sinensis Blog
1w ago
Every year since 2003, the four specialized-tasters of Camellia Sinensis prepare to comb the ..read more
Camellia Sinensis Blog
3w ago
Originally from Colombia, Johanna Caballero arrived in Quebec only 5 years ago and immediately ..read more
Camellia Sinensis Blog
1M ago
David Goudreault, poet and storyteller, Laureat Quebecois and a social worker, is the author of 5 ..read more
Camellia Sinensis Blog
2M ago
Olivier, who has been a loyal member of our team for over 10 years, reveals his current favourites ..read more
Camellia Sinensis Blog
3M ago
The Tea Universe is vast and can be a little intimidating to a newcomer. With 25 years of research ..read more
Camellia Sinensis Blog
3M ago
Over the years our selection of Earl Grey teas has gradually expanded and, as all fans of Earl Grey ..read more
Camellia Sinensis Blog
4M ago
Dive in to the magic of the holidays with our Nuit Etoilé shortbreads. Created by Aileen, one of ..read more
Camellia Sinensis Blog
4M ago
To celebrate their 25th Anniversary, Camellia Sinensis joined up with Claudia Doyon, director of ..read more
Camellia Sinensis Blog
5M ago
Fascinated by the art of tasting since childhood, educated at the restaurant and hospitality ..read more