Part of what can elevate your daily tea experience is the sensory and social aspects of visiting your local cafe. While the cafe atmosphere (and perfectly crafted tea lattes) can't exactly be replicated at home, Sloane’s new Microground Tea collection can help you easily make quality tea lattes at home. Blonde Chai is our newest flavour addition to the Sloane Tea collection. It features golden turmeric root with heated ginger notes that are beautifully balanced to create a nutrient-rich, spicy, and warming golden milk latte. Ingredients: 1 tsp of Blonde Chai Microground Tea 12 o ..read more

Our Microground Teas are the newest innovation to the Sloane Tea collection. While we do call them Microground Tea, they differ greatly from orthodox tea (loose leaf tea). Tea as we know it is defined as a beverage made by steeping the dried or processed leaves of the tea plant, Camellia Sinensis, in water for a period of time. In steeping the leaves, we are creating an infusion which is in essence a liquid extract of the leaves. Whereas, with our Microground Teas, the result is not simply an infusion of the ingredients. Due to the nature of its powdered form, you are actually consuming all of ..read more

For our final Sloane Gift Guide installment, scroll down for some insight into which core flavour to select when picking teas for different personalities.  Pick A PersonaliTEA Earl Grey Classic When tea is not just a beverage, but a lifestyle. Our double dose of Sicilian Bergamot is sure to impress while adding an element of surprise to the most classic of tea blends.  Heavenly Cream Decadent and extra. Heavenly Cream is the ultimate giftable flavour for lovers of all things luxurious, velvety, and sweet.  Jasmine Mist The picture of elegance. Scented with 4x its weight i ..read more

Welcome to the 2020 Sloane Gift Guide! With the holiday season looking quite different and more distant than usual, we wanted to help you keep things personal when it comes to gifting. Scroll down to see how to make your own gift by pairing together a selection of our different products.  Sachet Envelope Bundle Select up to 3 different Sachet Envelopes and bundle them together with ribbon. More than 3 tends to be too difficult to wrap together nicely. This is a great way to create a small token of thanks for teachers, crossing guards, or co-workers. Ideal if you need a larger number o ..read more

Ginger lemonade with a twist, Ginger Twist! A super simple way to elevate your lemonade this summer with subtle notes of ginger, lemongrass, citrus peel, and a honeyed linger.    Ingredients: 2 heaping teaspoons of loose leaf /2 sachets of Ginger Twist Sweetened Lemonade Fresh ginger Instructions: Portion 2 heaping teaspoons of Ginger Twist loose leaf or use 2 pre-filled sachets to steep. Steep with 8 ounces of fully boiled water for 5-6 minutes. For larger batches, use 2 heaping teaspoons/2 pre-filled sachets per 8 ounces of water.  Remove sachets and let tea cool.  F ..read more

Want to feel like you're at cocktail hour on a super yacht off the coast of Portofino? Here is the drink for you! The Sloane Arnold Palmer made with Signature Black and sweetened lemonade. A summer classic indeed. Ingredients: 2 sachets or 2 teaspoons of Signature Black (per 12 oz. of water) Sweetened lemonade Fresh lemon Instructions Steep 2 teaspoons of Signature Black loose leaf tea or 2 sachets per 12 oz. of water. Steep for 5-6 Minutes with 100°C water, remove tea leaves/sachets and let the tea cool. Fill a glass with ice and fill it halfway with the steeped Signature Black. Fill the ..read more

This Mother's Day we are celebrating with our Lavender London Fog, made with our Earl Grey Classic.   Ingredients: 2 teaspoons (or 2 sachets) of Earl Grey Classic loose leaf tea 8-10 ounces of milk or non-dairy alternative 1 cup water 1 cup sugar 1 tablespoon Lavender Instructions: Lavender Simple Syrup Add 1 cup of water, 1 cup of sugar, and 1 tablespoon of lavender to a stovetop pot. Bring to a soft boil and simmer for 5-10 minutes. Strain & cool.  Lavender London Fog Steep 2 teaspoons of Earl Grey Classic in 2 ounces of hot water 5 minutes. Fill a tall glass with ice. Pour Ear ..read more

This Easter is set to be a decadent one with our Heavenly Cream Choco-Latte, which just so happened to really taste like Mini Eggs! Ingredients: 2 teaspoons of Heavenly Cream Microground Tea 8 ounces of milk or non-dairy alternative 4 ounces of chocolate milk or non-dairy alternative Cadbury Mini Eggs Instructions: Mini Egg Rim Portion 4-10 Cadbury Mini Eggs into a ziploc bag. Crush the Mini Eggs with a rolling pin or glass until they're tiny pieces. Empty bag into a shallow bowl.  Fill another shallow bowl with a little bit of milk. Dip the rim of your glass into the milk and then rotate ..read more

Matcha + rose = a matcha made in heaven! Sweeten your iced or hot matcha latte with the delicate floral notes of rose.    Ingredients: 1 teaspoon Premium Grade Organic Matcha Rose Water (to taste) 1 cup milk or alt-milk 1 cup whipping cream or non-dairy creamer Dried rose petals   Instructions: Portion 1 teaspoon of Premium Grade Organic Matcha into mixing bowl. Add 2oz. of 80°C water (or fully boiled water that has cooled slightly) and whisk matcha using a zig-zag motion until dissolved and frothy.  Fill glass with ice. Pour Matcha mixture over ice.  Add 1 cup of ..read more

Our Crimson Rose Love Potion in a word, is euphoric. The tarte notes of cranberry, blueberry, lemongrass and hibiscus are kissed with the floral notes of rose water in this dreamy Valentine's Day drink.    Ingredients: 24 oz. of Crimson Berry tea (2 teaspoons of loose leaf per 12 oz. off water). Rose water (to taste). Fresh strawberries   Instructions: Steep 2 teaspoons of loose leaf tea per 12 ounces of water. Fill glass with ice and pour 12 ounces of iced tea per glass.  Add rose water to taste. Cut strawberries in half and carve out heart shape with knife. Add strawberri ..read more