Onigiri (rice balls), Tamago Sando (egg salad sandwich March 30, 2024 JAPANESE RECIPES - Onigiri (rice balls), Tamago Sando (egg salad sandwich Click on the download arrow for the recipes below pic ..read more

Takoyaki March 23, 2024 JAPANESE RECIPES - Takoyaki Click on the download arrow for the recipes below pic ..read more

Osaka Style Okonomiyaki March 9, 2024 JAPANESE RECIPES - Osaka Style Okonomiyaki Click on the download arrow for the recipes below pic ..read more

Bikkuri Donkey Hambagu w/Broccoli Rice & Kewpie March 2, 2024 IZAKAYA - Japanese Recipes Click on the download arrow for the recipes below pic ..read more

Yuzu Kosho Tori Hot Pot Click on the download arrow for the recipes below pic ..read more

Miso Hot Pot w/Pork Belly Click on the download arrow for the recipes below pic ..read more

Sagara Family Japanese Curry Stew Click on the download arrow for the recipes below pic ..read more

Spicy Gyoza Hot Pot Click on the download arrow for the recipes below pic ..read more

What’s the difference? Simply put, sharpening removes metal from the blade, honing doesn’t. #honing #sharpening #shun #kai #wabisabijapanliving #wabisabi #palmsprings #sharpknives #homegoods Honing Every time your knife contacts the cutting board, there’s an impact on the blade. That’s not a flaw; it’s just part of using a knife. Over time and many impacts, the thin edge of the blade will naturally curl over. This is called a “rolled edge.” The edge is still sharp, but because the edge is curled, the sharpest part is no longer what is moving directly through the food as you cut. Enter the honi ..read more

Koniko Nabe, Mushroom Hot Pot Click on the download arrow for the recipes below pic ..read more