Benchmarking For Regenerative Farming
Soil Learning Center Blog
by Helen & Hugo Disler
1M ago
The team from Farming Secrets look at the photos of Jim and Sharon's farm before they go down thr regenerative path' The post Benchmarking For Regenerative Farming appeared first on Soil Learning Center ..read more
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Getting Started on Your Regenerative Journey
Soil Learning Center Blog
by SLC
1M ago
The team from Farming Secrets look at the photos of Jim and Sharon's farm before they go down thr regenerative path' The post Getting Started on Your Regenerative Journey appeared first on Soil Learning Center ..read more
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Is Regen Farming A Priority For You Right Now?
Soil Learning Center Blog
by SLC
1M ago
Regenerative farming is currently the fastest growing farming movement. This isn’t just a passing fad it’s a revolution. A proven system that’s already changing the game for farmers everywhere. The post Is Regen Farming A Priority For You Right Now? appeared first on Soil Learning Center ..read more
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Celebrating Change In The Last 20 Years Of Farming
Soil Learning Center Blog
by SLC
2M ago
Modern agriculture is placing a great threat to the future of farming. Worldwide, the Great Food Reset is transforming the history of food production. As technology continues to reshape the way we grow, produce, and consume food, the implications for the future are profound. From precision agriculture and lab-grown meat to genetic engineering and CRISPR, the innovations driving the Great Food Reset have the potential to address some of the most pressing challenges facing our food supply. The post Celebrating Change In The Last 20 Years Of Farming appeared first on Soil Learning Center ..read more
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Mycorrhizal Fungi may be the saviour of agriculture
Soil Learning Center Blog
by SLC
3M ago
The team from Farming Secrets and Dr.Mary Cole from Agpath laboratories discussed the depletion of nutritional value in food due to synthetic chemicals in agriculture and the negative impact on the environment and human health. They emphasized the benefits of regenerative agriculture, the importance of soil microbiology, and the need to minimize soil damage during crop production. The discussion also touched on strategies for improving soil health, the use of compost and worm farms, and the potential of mycorrhizal fungi in retaining nutrients and carbon in the soil Read more in detail HERE Th ..read more
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The Future of Food in a Technological World
Soil Learning Center Blog
by SLC
4M ago
Modern agriculture is placing a great threat to the future of farming. Worldwide, the Great Food Reset is transforming the history of food production. As technology continues to reshape the way we grow, produce, and consume food, the implications for the future are profound. From precision agriculture and lab-grown meat to genetic engineering and CRISPR, the innovations driving the Great Food Reset have the potential to address some of the most pressing challenges facing our food supply. The post The Future of Food in a Technological World appeared first on Soil Learning Center ..read more
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The Microbial Contribution to Regenerative Farming
Soil Learning Center Blog
by Helen & Hugo Disler
5M ago
The team from Farming Secrets and Dr.Mary Cole from Agpath laboratories discussed the depletion of nutritional value in food due to synthetic chemicals in agriculture and the negative impact on the environment and human health. They emphasized the benefits of regenerative agriculture, the importance of soil microbiology, and the need to minimize soil damage during crop production. The discussion also touched on strategies for improving soil health, the use of compost and worm farms, and the potential of mycorrhizal fungi in retaining nutrients and carbon in the soil Read more in detail HERE Th ..read more
Visit website
The Microbial Contribution To Regenerative Farming
Soil Learning Center Blog
by Helen & Hugo Disler
5M ago
Dr. Mary Cole Depletion of Nutritional Value in Food Helen and Hugo from Farming Secrets welcomed Dr. Mary Cole from Agpath laboratories, who presented on the depletion of nutritional value in food due to the use of synthetic chemicals in agriculture. Dr. Cole highlighted the work of David Thomas, which showed the decrease in essential nutrients and minerals in fruits, vegetables, and meats since the post-World War II era. She pointed out that the addition of synthetic chemicals to produce bigger and better crops does not necessarily lead to more nutritious food, instead it dilutes the nutriti ..read more
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Minimal Tillage Produces Healthy Plants, Leading to a Healthier Animal and Human Gut Biome
Soil Learning Center Blog
by SLC
5M ago
Ground cover refers to vegetation or other materials that protect the soil surface from wind and rain erosion and loss of nutrients protecting soil life that is essential to all crop production. This cover can come in various forms, including crops, cover crops, mulch, native grasses or even weeds The post Minimal Tillage Produces Healthy Plants, Leading to a Healthier Animal and Human Gut Biome appeared first on Soil Learning Center ..read more
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Regenerative Agriculture – Part 2 How do we Restore our Farms, Soil and Profit?
Soil Learning Center Blog
by SLC
5M ago
https://vimeo.com/manage/videos/988842946/c462fbdc1c Regenerative Agriculture – Part 2 How do we Restore our Farms, Soil and Profit? with Colin Seis, Pasture Cropper Innovator Challenges and Solutions in Agriculture… The post Regenerative Agriculture – Part 2 How do we Restore our Farms, Soil and Profit? appeared first on Soil Learning Center ..read more
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