These Air Fryer Nachos are so satisfying and so easy to make! They’re loaded with tortilla chips, veggies and cheese and take just 5 minutes in the air fryer. You can use store-bought or homemade tortilla chips for these nachos and feel free to change up the toppings! I’m shocked it has taken me this long to share a recipe for nachos in the air fryer! We love a good nachos recipe, like these loaded veggie nachos or breakfast nachos, so an air fryer version is long overdue. We’ve been making these nachos with my air fryer tortilla chips recipe. They’re quick and easy to make with just a few i ..read more

This Moist Banana Cake Recipe with Milk is so incredibly soft and tender (thanks to the milk!), and it’s topped with a silky smooth peanut butter cream cheese frosting, which is seriously rich and delicious. This cake is easy to make and a great way to use up those spotty bananas on your counter! While most of my cakes are usually made with oil and plant-based milk (like this banana cake with oil recipe), I decided to change things up with this recipe by using dairy milk and butter. The resulting cake is moist, rich and flavorful! Table of contents What makes this banana cake with milk reci ..read more

This Peanut Butter Cream Cheese Frosting is rich, delicious and silky smooth. You only need 4 ingredients, it stores well in the fridge and a vegan/dairy-free version is included in the recipe! Oh my goodness, this may be my favorite frosting to date! It’s so simple to make and incredibly rich and smooth. It’s the silkiest frosting I’ve ever made (even smoother than this chocolate avocado frosting)! The flavor is also perfect! It’s not too sweet and has just the right balance of peanut butter nuttiness and cream cheese tanginess. I originally made this recipe to top my banana cake with milk ..read more

These Gluten-Free Carrot Cake Cupcakes are fluffy and moist, filled with sweet grated carrots and warm spices like cinnamon, ginger and nutmeg. These carrot cupcakes are easy to make with a 1-to-1 gluten-free baking flour and topped with a dairy-free cream cheese frosting! While I enjoy carrot cake year round (it’s usually my birthday cake of choice), as Easter approaches every year, I feel the need to publish a new carrot cake recipe. This year, it’s these gluten-free carrot cake cupcakes. If you’re curious about previous years, I’ve included my entire list of carrot cake recipes at the end ..read more

These thick and fudgy Peppermint Mocha Brownies are the perfect combination of chocolate and peppermint. They’re made with dark chocolate, cocoa and peppermint bark, along with peppermint extract, candy canes and a hint of coffee! Whether you need a festive treat for a holiday gathering, annual cookie box or a way to use up leftover peppermint bark and candy canes, you’ll love these rich and indulgent peppermint mocha brownies. They’re similar to these raspberry brownies, with a few adjustments to make them pepperminty and festive! *This recipe was originally published in November 2017. It h ..read more

This Almond Flour Apple Cake is a tender and moist apple cinnamon cake with streusel topping and a powdered sugar glaze. It’s naturally gluten-free and dairy-free and super easy to make! Okay, believe it or not, this apple cake is my absolute favorite almond flour cake to date! That’s a pretty bold statement on my part, since there are quite a few amazing almond flour cakes already on the blog. That includes this lemon almond flour cake, which is a reader favorite, and this almond flour carrot cake, which is a personal favorite! Table of contents What makes this almond flour apple cake so g ..read more

These whole wheat Pumpkin Banana Muffins are easy and moist with pumpkin purée, mashed banana and chocolate chips. They’re oil-free and dairy-free with a vegan option included in the recipe! I’m on a bit of a banana muffin kick lately, so a banana muffin with pumpkin was bound to happen! Banana and pumpkin are the perfect duo as they add plenty of moisture to muffins. Using them together also means you can reduce the amount of sugar in this recipe and omit the oil. More banana muffins we’ve been enjoying lately include these almond flour banana muffins and banana blackberry oatmeal muff ..read more

This quick and easy Carrot and Butternut Squash Soup is rich and savory with a hint of sweet and smoky flavor. It’s gluten-free, dairy-free and vegan, and comes together in only 45 minutes in just one pot! Yes, this soup comes together in just one pot! While I love a sheet pan roasted veggie soup (like this roasted sweet potato and carrot soup), sometimes I want my comforting soup to come together in less time and with fewer dishes. So, instead of roasting the carrots and squash, they cook together with the other seasonings and broth on the stove top in half the time as roasting. This is the ..read more

These Almond Flour Zucchini Muffins with chocolate chips and pecans are deliciously moist and tender. They’re naturally gluten-free, dairy-free and oil-free, and perfectly spiced with cinnamon, ginger and nutmeg! I know there are definitely some skeptics when it comes to vegetables in baked goods, but I promise, you can’t taste the zucchini in these muffins! Besides, technically, zucchini is a fruit! The reason I love to bake with zucchini (besides the hidden veggies) is that it adds moisture to baked goods. These chocolate zucchini cupcakes and chocolate zucchini cake are ridiculously soft ..read more

This Banana Cake Recipe with Oil is so easy and moist and topped with an irresistible cinnamon cream cheese frosting! It’s also egg-free and dairy-free so completely vegan. You can actually enjoy this cake unfrosted but serving it topped with the luscious and creamy dairy-free cream cheese frosting is highly recommended! It seems I’m always baking with bananas! Most recently, I’ve been obsessed with these almond flour banana muffins and these banana blackberry oatmeal muffins. And now, of course, I’m obsessed with this frosted banana cake! This recipe was actually inspired by this banana snac ..read more