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Adapted from Baked Bree. Ingredients: 4 split chicken breasts with skin 1 cup dry white wine 4 tbsp melted butter 3 tbsp honey 1 tbsp arrowroot starch 2 tsp French Grey Sea Salt 1/2 cup chicken stock ground white or black pepper 3 tsp Herbes de Provence Directions: Preheat oven to 425. Mix honey and melted butter together and add Herbes de Provence, salt, and pepper. Pour over chicken and toss to cover. Add wine. Bake for about 45 minutes, covering with foil if it starts to burn. Once fully cooked, remove from oven and place on a plate to rest. Simmer liquid for three minutes. I ..read more

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Adapted slightly from Deborah Madison's "This Can't Be Tofu!" Ingredients: 1 carton soft or firm tofu 2 tsp light brown sugar 1 can coconut milk mixed with 1/2 cup water or chicken broth 1 tsp tamarind concentrate dissolved in 1/2 cup warm water 1 tbsp Madras Curry Powder 1/4 tsp salt 1/2 tsp turmeric 1 tbsp ground coriander 1/4 tsp cayenne 2 large cloves garlic 1 heaping tbsp minced fresh ginger 4 scallions, chopped juice of one lime fish sauce or soy sauce to taste chopped fresh cilantro 4 chopped roma tomatoes   Drain tofu and dice into cubes. Combine sugar, coconut milk, salt, curry p ..read more

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While potatoes are delicious in any form, one of our favorite ways to prepare them is inspired by sunny, flavorful Greek style, filled with zesty lemon, bright herbs, and fresh garlic. Oaktown Spice Shop Greek Seasoning packs a punch of flavor, thanks to flavorful lemon zest, tangy citric acid and a hint of the unexpected, like spearmint and celery seed. We love serving these potatoes with fresh parsley and feta. Paired with grilled salmon skewers, it's the perfect weeknight meal! Recipe by Micah Siva (@noshbymicah) Difficulty: Easy Time: 1 hour Yield: Serves 6 Ingredients 2 lbs ..read more

Vadouvan is a French take on curry powder, made with added onion, shallots and garlic. Often milder than the classic version, Vadouvan is endlessly versatile. We love the slight sweetness, thanks to coconut sugar, with a hint of warm spices like nutmeg and cardamom. When paired with red lentils and coconut milk, it makes a beautifully rich, hearty soup that will warm you up during the colder months. Recipe by Micah Siva (@noshbymicah) Difficulty: Easy Time: 50 minutes Yield: Serves 6 Ingredients 2 tablespoons ghee or coconut oil 1 large yellow onion, chopped 3 large carrots, peeled and ch ..read more