I personally think that a lot of entrepreneurs are in some way holding on to the childlike wonder for the world that they had growing up, because it takes a lot of imagination and childlike optimism to believe you can create the world you want to live in.  Full Transcript: Hey guys, it's Andi and I just wanted to say thank you for coming back and listening to another episode. I know this is not what Send Whiskey was necessarily, but I'm kind of excited for the direction it's going. You know, it's, it's still Send Whiskey. We still kept the name because it is my name at the end of the day ..read more

We’re reviving the Send Whiskey Podcast, y’all. But it’s going to have a different flavor. It’s just me, Andi Whiskey, sharing weird stories of when life gets weird sometimes. We’ll have guests on occasionally to share their own stories of when life got weird. It’ll be somewhat about running businesses, but mostly about making big life decisions and the hard things about being forced to make those hard decisions sometimes, and where they’ve taken me and my guests. This episode is a bit about how I got into business at 16 years old, thanks to my dad teaching me how to code my own web sites at ..read more

Andi & Nemo got to sit down with Robby @theeangrybartender to talk about being an Instagram bartender and how he grew his account. Robby has been an entertaining follow for a while. Lately, he's exploring all the classic cocktails with Fernet as the base, and, uh. Well it's been interesting. Go give him a follow. Thanks for listening, as always, friends. --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: None this time around because Andi has an ulcer :( Guests: Robby the Angry Bartender Co-Hosts ..read more

Did you know that seltzers are different than canned cocktails? They're taxed differently because one's a "beer" and one is a "spirit". TIL... We learned this from the Mile High Spirits owners, as well as more about what they've been up to through the pandemic. We also did a super fun blind tasting with their Fireside Whiskey as well as 3 other Colorado local whiskeys. Booze imbibed: Mile High Spirits Fireside Single Barrel Select Whiskey instagram.com/milehighspirits Laws Straight Bourbon instagram.com/lawswhiskey The Family Jones Stopcap Jones Bourbon instagram.com/thefamily.jones Bear Cre ..read more

Andi & Nemo got to sit down with Ravin Buzzell, GM of Bezel here in Denver, CO to talk about his experience at Tales of the Cocktail. Ravin has had an interesting journey getting to where he is now, and we talked about what that looked like and some of what he's learned along the way. He's running one of the best cocktail programs in Denver that you don't know about yet, so listen up and make sure to check it out and say hi to Ravin when you go in. --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: A ..read more

Owner and distiller, Tom Burkleaux joined us remotely from Portland, OR to talk about the recent fees the FDA threatened to charge distilleries for selling hand sanitizer. After a bit of a stink was raised on the interwebz and social spaces, the FDA said distilleries are allowed to continue making hand sanitizer while the pandemic continues and waived the imposed fees. If you're looking for straight facts on the situation, we're not the best source, but we did love getting to hear a distiller's perspective on what happened, as well as hear how New Deal Distillery is doing in this strange worl ..read more

Evren joined us for another episode! We're still not sure why he keeps coming back. We talked about (and got to try) some bad cocktail recipes off of Instagram this time around. 0/10, would not recommend. --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: A Wisconsin Old Fashioned Guests: Evren Bora Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to h ..read more

How the heck did we get here? Nemo & Andi Whiskey talk about how they ended up meeting, a bit, and give a bit of info on their backgrounds in the food & beverage industry. We also taste a Whiskey Weekly cocktail featuring Axe & the Oak Bourbon Whiskey from here in Colorado. Booze imbibed: A cocktail by Nemo featuring Axe & the Oak Distillery, instagram.com/axeandtheoakdistillery/ Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd l ..read more

Nemo & Andi Whiskey sat down this week to talk about cocktail videos... the good, the bad, and a whole lot of ugly. They critiqued some of the videos that distilleries are pushing on their home pages and talked about why you should be more careful with the content you create for your brand. --- Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing. Booze imbibed: Copper City Bourbon Guests: Basil Hayden, the studio cat Co-Hosts: Andi Whiskey, instagram.com/andi.whiskey Nemo, instagram.com/nemowithatwist And don't forget ..read more

In Part 2 of this episode of the Send Whiskey podcast, Nemo & Andi Whiskey talk with Katie Bonneau of Bon Communications and Emily McKenna with Room for Milly. We cover topics ranging from our favorite ice to how to make a shrub... and uh... A few things in between... like three-ways with the Biebers? Booze imbibed: Three Way Whiskey by Branch & Barrel, instagram.com/babdistilling Wheel Horse Rye, instagram.com/wheelhorsewhiskey Guests: Katie Bonneau of Bon Communications, instagram.com/boncommunications Emily McKenna with Room for Milly, instagram.com/em_ulsion Co-Hosts: Andi Whis ..read more