On this episode join MikeD and TI as they welcome guests Steve and the legendary Ebon to a blind tasting. While not following the rules of a typical blind tasting the group is challenged to use their nose, tastebuds and intellect to decipher which whiskeys are which.   Jack Daniels Single Barrel Tennessee Whiskey   Woodford Reserve   Blanton's Single Barrel Bourbon    Special Bottle: Chickencock Cotton Club Rye ..read more

Join MikeD and TI as we continue with the fifth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.   Sample 8: Tormore distillery Age: 5 years Cask: Barrel; 180 - 200L Nose: Nutty barley and juicy pear, with a whisper of tropical fruit zestiness Palate: Malted milk biscuits, fried dough, white pepper and sawdust Finish: Lemon, salted caramel, and a hint of heather Sample 14: Linkwood distillery Age: 5 years Cask: Barrel; 180 - 200L Nose: Rancio, raisins, white wine, white grape, cinnamon, oak, mal ..read more

In this episode join MikeD and TI as they just hang out and enjoy a couple of fantastic whiskeys!   Catoctin Creek Roundstone Rye   Russell's Reserve Single Barrel Select ..read more

In this episode join TI as he interviews Dolly and Mike of The Bar Book! Make sure you check out their site or download their iOS app. Keep an eye out for their Android app coming soon!   The Bar Book Website The Bar Book iOS app ..read more

In this episode join MikeD and TI as they partake in tasting some higher end and hard to come by American whiskeys ..read more

Join MikeD and TI as we continue with the fourth part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.   Sample 5: Ardmore distillery Age: 5 years Cask: Bourbon barrel Nose: Gingerbread, flamed orange peel, damson and stewed plums Palate: Oatcakes, toasted barley with a touch of nuttiness (almond flakes and honey roasted peanuts), brown sugar Finish: Soft peppery smoke, contrasted by a sweet hint of strawberry   Sample 6: Tamnavulin distillery Age: 9 years Cask: Barrel; 180 - 200L Nose: Plenty of ..read more

Join MikeD and TI as we welcome back to the show Steve! Together we celebrate a couple of our favorite whiskey from over the last year of The Friskey Whiskey Podcast ..read more

Join MikeD and TI as we continue with the third part of an eight part series! We'll be taking a unique tour around the various whisky regions of Scotland from a carefully crafted whisky box.   Sample 13: Girvan Distillery Age: 10 years Cask: Barrel; 180 - 200L Nose: Tropical wafts of pineapple, fruity pastries, some creamy notes of coconut, chai, and granola Palate: Dried oranges, buttered brioche with honey, softly spiced with sweet vanilla fudge Finish: Butter biscuits and more vanilla, sweet, roast barley, and peppery zest   Sample 17: North British distillery Age: 13 years Cask ..read more

Join MikeD and TI as they revisit Chattanooga Bottled in Bond from episode 7! Only this time with a twist!   Chattanooga Whiskey History: Inspired by the city's rich distilling history, Chattanooga Whiskey was founded in 2011 with a mission to bring back "Whiskey to the People." Due to Prohibition whiskey production stopped in Chattanooga in 1920. And the post prohibition act only allowed 3 counties in Tennessee to make whiskey. In 2009, a law was passed to allow 41 more counties to make whiskey.  Chattanooga Whiskey, eventually became the first distillery in Chattanooga in over a ce ..read more

In this episode join MikeD and TI as they dive into a Tennessee whiskey classic, Jack Daniels!   Jack Daniels Old No 7: With only the finest grains, pristine water from the Cave Spring Hollow,and mellowed drop-by-drop through sugar maple charcoal. We proudly age in new, handcrafted white oak barrels, the same way we’ve been doing for more than 150 years. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. A ..read more