Easter, a time brimming with renewal, introspection, and joy, is celebrated in myriad ways across the globe. It’s not just about the eggs; it’s also about savoring exquisite traditional pastries that honor Jesus Christ’s incredible resurrection following his crucifixion. Just like how panettone announces the arrival of Christmas in Italy, Colomba di Pasqua stands out as a delicious emblem of the country’s rich culture. So what distinguishes Colomba? Come and explore with us now! Unearthing the Roots: A Tale of Renewal Step back in time to ancient Rome, where the dove symbolized purity and ..read more

Picture this: a bustling Italian kitchen filled with laughter, the aroma of garlic and rosemary wafting through the air, and a magnificent leg of lamb roasting in the oven. This is the scene of Easter in Italy, where families gather to savor the rich flavors and cherished traditions of ‘Agnello al Forno,’ a dish that epitomizes the essence of the holiday. Join us on a culinary journey as we explore the history, preparation, and irresistible allure of this beloved Italian Easter lamb recipe. Unveiling a Culinary Treasure: ‘Agnello al Forno‘ isn’t just a dish; it’s a culinary treasure steeped i ..read more

Close your eyes and let your senses wander through the ‘sun-soaked’ streets of Palermo during Easter. The air is thick with anticipation, tinged with the sweet aroma of freshly baked delights. Amidst the bustling markets and lively festivities, ‘Cassata Siciliana’ reigns supreme as Sicily’s culinary crown jewel. Legend has it that this iconic dessert traces its roots back to ancient times when Sicily was a melting pot of cultures, each leaving its own indelible mark on the island’s rich tapestry of flavors. Savor the Symphony: Decoding the Enchanting Layers Imagine sinking your teeth into a sl ..read more

‘Pasquetta’ and ‘Pasqua’? Are they different? The answer is yes. “Pasquetta” means “little Easter,” yet it is commonly associated with Easter Monday. The day, known as “il lunedì dell’angelo” (“Monday of the angel”), commemorates the biblical encounter of the women and the angel outside Jesus’ empty tomb. However, there is little religious significance to the celebration in modern Italy. Pasquetta has traditionally been a day for the countryside. Following the religious ceremonies and grandeur of Easter Sunday, it was a day to escape to nature, pack a picnic lunch, toss some meat on a BBQ, and ..read more

In the realm of Italian cuisine, there exists a treasure trove of culinary delights, each bearing a rich history and a unique flavor profile. Among these treasures is the beloved Pizzagaina, a traditional savory pie that holds a special place in Italian households, particularly during festive occasions like Easter. Also known as Pizza Rustica or Easter Pie, Pizzagaina is a delectable amalgamation of meats, cheeses, and eggs encased in a flaky pastry crust. Join us on a culinary journey as we delve into the origins, ingredients, and preparation of this timeless Italian delicacy.   View t ..read more

Easter in Italy is a cherished time, marked by age-old traditions and delicious culinary delights. Among these, Scarcella stands out as a sweet emblem of the season, embodying religious significance and cultural heritage. The Origins of Scarcella: A Fusion of Tradition Scarcella’s roots delve deep into history, stemming from ancient pagan rituals that welcomed the arrival of spring. It’s traditional to that region but is prepared throughout the South of Italy. In times past, Scarcella was a treat that not only signaled the end of Lent in Apulia, but had deep significance, being part Chris ..read more

Nestled within the picturesque landscapes of Abruzzo, Italy, lies a culinary treasure waiting to be discovered: Fiadone Salato Abruzzese. This savory delight, born from centuries-old traditions, captures the essence of Abruzzese cuisine with its rich flavors and rustic charm. Let’s embark on a journey to uncover the secrets behind this beloved dish and explore its tantalizing taste. A Glimpse into History: Origins and Significance Imagine a rustic cake, filled to overflowing with cheese and eggs, typical of Abruzzo’s Easter festivities. This flavorful version of Fiadone, which has been passed ..read more

Calabrian Cuzzupa, curiosities about the typical Easter dessert Picture Easter in Calabria, and what springs to mind? Amidst the festivities, one culinary gem reigns supreme: Cuzzupa Calabrese. This traditional Easter dessert, an emblem of Calabrian culture, graces tables across the region, steeped in history, adorned with hard-boiled eggs, and sprinkled with colorful delights. But delve deeper, and you’ll uncover a tapestry of curiosities that make Calabrian Cuzzupa a treat as fascinating as it is delicious.   View this post on Instagram   A post shared by Babbi 1952 (@babbi1952 ..read more

The most anticipated Italian song festival of the year is just around the corner, and even if you’re miles away, you don’t have to miss a beat! Stream the magic of the Sanremo Festival live on Raiplay, immersing yourself in every note and emotion of this musical extravaganza. But that’s not all! Elevate your evening with friends (or yourself) with our perfect plan—a themed Ligurian menu designed to make your Sanremo experience unforgettable. The Menu: A Culinary Journey Through Liguria! Sgabei: golden apetaizers Kick off your evening with the irresistible Ligurian Sgabei – golden and crispy s ..read more

Die Neujahrsnacht ist der ideale Zeitpunkt, um zu feiern und das Jahr stilvoll abzuschließen. Während manche auf ein üppiges Menü mit reichhaltigen Gerichten setzen, versuchen andere das Fest noch besonderer zu gestalten, indem sie raffinierte Köstlichkeiten servieren. Zwei unbestrittene Protagonisten sind hierbei Austern und Kaviar, zwei Delikatessen, die für ihren einzigartigen Geschmack und luxuriöse Aura bekannt sind. Read this article also in Italian and English. Austern: Das Meer in einem Happen Austern verkörpern seit jeher die Essenz kulinarischer Eleganz und Raffinesse. Roh und frisc ..read more