We have an ambitious target for the 2025 Exmoor Food Fest: We want 100 restaurants/ pubs / bistros/ tearooms to join the celebrations for our 10th anniversary. And this year the sign-ups are starting early. La Petite Bouchée have pipped everyone else to the post – they are our #1 sign-up. So one down, and 99 to go! We wonder who the next one will be…. (we do have an inkling, but can’t say anything yet). Last week we did an Instagram live together where Anita-Clare Field talked about what will be happening at La Petite Bouchée this year which will see their own 10th anniversary celebrations thi ..read more

If you have missed visiting the Exmoor White Horse Inn in Exford during the Exmoor Food Fest in February, we have good news for you: The offer is being extended into March with a new menu. Wondering what to do for Mothering Sunday? There are still places available at Mothering Sunday Afternoon Tea and Mothering Sunday Lunch at the Exmoor White Horse Inn. Call 01643 831229 to book ..read more

A message from La Petite Bouchée We were incredibly sad to have to cancel all our bookings for Exmoor Food Fest this year. We’ve supported the festival for 6 years and loved meeting people keen on supporting the bountiful larder Exmoor has to offer. Sadly due to gravity of our situation at home we were left with no choice. We apologise if we’ve missed emails or had to cancel your booking. I know you will understand that I would not have made this decision had It not been necessary.  After a 3 week stay in hospital and against all the odds Caroline, my wife and co owner of La Petite Bouch ..read more

Come and join us at the newly refurbed Duende in Wiveliscombe, for a special Exmoor Food Fest menu, Friday and Saturday nights throughout February. The tasting menu is £55 per head, 6 courses, optional wine flight £40.  6 course tasting menu  Amuse Bouche  Roasted chicken dashi, cured egg yolk, sprouting lentils Pan roasted minus 8 glazed mackerel, sourdough and almond crumbs Guinea fowl, salted caramel sweet potato, braised spinach, puffed rice, Jerez sauce Creedy Carver duck breast, rye pancake, forest fruit & barley Pot au creme, maple syrup, lava salt Dates:&nb ..read more

2 courses £25.00 / 3 courses £30.00 Monday to Thursday lunch, from 12 February. Tarr Farm is a beautiful inn dating from the 1600s based in the heart of the Exmoor National Park right by the historic Tarr Steps on the River Barle. We’ve won numerous awards for our fantastic food.  You can book a table in our cosy bar and feast on our hearty bar menu or enjoy our more formal restaurant with a full a la carte menu. If the weather is good, we have tables outside in our garden which overlooks Tarr Steps.  Round it off with a stay in one of our comfortable rooms and take a seat for one of ..read more

Here is the Exmoor Food Fest menu from The Porlock Weir Hotel! 2 courses £26.50 3 courses £32.50 Lunchtime only. Go and check it out – and have a fabulous time ..read more

2 courses £15.95 / 3 courses £21.95 Foxes Hotel is a delightful Victorian seaside hotel in Minehead on the Exmoor coast. As the UK’s only fully operating training hotel for young people with learning disabilities, a stay at Foxes is a truly unique experience. We welcome everyone, families, groups, individuals and educational establishments, even well behaved dogs. We offer unique and luxury en-suite double, twin and family bedrooms many with fantastic sea views. We are delighted to confirm that Foxes Hotel are taking part in this year’s Exmoor Food Festival on the 19th – 25th February. The fes ..read more

We are excited to welcome the Royal Oak in Porlock – the popular pub reopened in March 2023 under new management. Here is their Exmoor Food Fest offer: 2 courses: £25.95 3 courses: £29.95 You find them on the High Street in Porlock (TA24 8PS – Tel. 01643 224474 ..read more

The new Exmoor Food Fest offer at the Kings Arms in Georgeham is: 2 courses £24.50 3 courses £29.50 Here is the amended menu ..read more

Friday and Saturday nights throughout February £60 per head, optional wine flight £40.  Award winning Chef Tim Zekki believes great food begins with great ingredients; he seeks out the finest local suppliers, for the highest quality produce. He brings creativity and skills honed over 30 years as a chef, and a healthy obsession with food, including foraging, hi-tech techniques and fine ingredients.  Tim Zekki is chef patron of Duende restaurant in Wiveliscombe, Somerset. Tim first started to cook at his father’s restaurant in Cyprus, where he inherited a love of foraging, pickling and ..read more