Most likely, you have a weird food combination you love to endower when you’re alone at home. Whether it’s nostalgic eating, revisiting comfort food from your childhood or an experiment that turned out well, there’s someone else out there with equally weird food combo favourites.  We picked our top 5 from across the web and … The post 5 Weird Food Combinations that people actually love appeared first on Served ..read more

A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring garlic, 2 stalks, finely chopped Spring onion, 2 stalks, finely chopped Plain flour, 350g Dry active yeast, 2 tsp Eggs, 1 Sour cream, 3 tbsp Benna plain ġbejna, 2 grated … The post Pancakes brimming with spring goodness and Benna cheese appeared first on Served ..read more

Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive oil, plus extra for drizzling 60g grated Pecorino, plus extra shavings to serve 2 slices of prosciutto (Parma ham), finely chopped 1 garlic clove, very finely chopped or minced ½ … The post Insalata Primaverile – Spring Pasta Salad appeared first on Served ..read more

From the streets of Mdina to the stunning views of Balluta bay, each establishment within the Xara Collection offers a culinary journey like no other. Among the stars that adorn the collection, one shines particularly bright this year; the Michelin star achieved by Rosami at the Villa, in Balluta Bay. Despite being in existence for … The post The Xara Collection and it’s Shining Stars appeared first on Served ..read more

The post Watch the 6 Top Michelin Star Chefs of Dine with the Stars 2024 at War! appeared first on Served ..read more

Charles Grech & Co. Ltd. in collaboration with The Phoenicia Malta, is thrilled to announce the return of the highly anticipated culinary event, ‘Dine with the Stars,’ now in its second edition. Taking place on Monday, February 26th, this gastronomic gala will showcase the talents of Malta’s 6 Michelin-starred restaurants in an exquisite 6-course dinner, … The post Dine with the Stars is back! appeared first on Served ..read more

Embark on a culinary journey of love celebrating romance through exquisite dining with some of Served’s top rated restaurants HILTON  Love is on the menu! Whether you’re looking to celebrate love early with our weekend buffets or a decadent 3-course dinner on the special day, Hilton Malta’s Valentine’s programme has something to suit every taste. View … The post Celebrating Love Through Food appeared first on Served ..read more

Ingredients For the Duck 1 Whole Duck1 small jar of blueberry jam 2 sprigs of rosemary2 sprigs of thyme4 cloves of garlic1 orange, zest onlysalt to taste For the Braised Beets 4 large beetroots4 medium sized onions1 bottle of mulled wine (or 750ml of homemade mulled wine)2 bay leaves1 orange, no zest, halved1⁄2 tsp crushed … The post Berry Glazed Duck with Mulled Wine Braised Beets.  appeared first on Served ..read more

By Stefan Hogan, Corinthia Palace – Cook/Prep time: 1hr/15min – Serves: 4 The post Pumpkin Risotto with Pumpkin Curd + Toasted Pumpkin Seeds appeared first on Served ..read more

“Try your hand at these seasonal dishes inspired by our star ingredient - butternut squash. Corinthia head chef Stefan Hogan puts together two delicious recipes, perfect for using seasonal produce to make weeknight meals for the family.” The post Saffron Roasted Chicken with Harissa Glazed Pumpkin – By Stefan Hogan, Corinthia Palace appeared first on Served ..read more