Print Honey Mustard Chicken Drumsticks This honey mustard chicken drumsticks recipe using our pure Australian honey is a delicious easy recipe the family will enjoy. Prep Time 30 minutes minutes Cook Time 40 minutes minutes Servings 8 Ingredients 2.25 kg chicken drumsticks Mustard Sauce 1¼ cups sour cream 1 cup dijon mustard ½ cup honey and chilli marinade Honey and Chilli Marainade ¾ cup red wine 1 ½ cups Rainforest Honey 3/4 tsp ground chilli 3 tsps mustard powder Instructions In a large bowl combine red wine, rainforest honey, chilli and mustard powder. Set aside and res ..read more

Print Honey Apple and Chilli Chutney This tasty sweet and hot Honey Apple and Chilli Chutney will keep for up to 3 months. Delicious with cold meats and cheese. Prep Time 10 minutes minutes Cook Time 2 hours hours Ingredients 1140 g apples peeled, cored, and diced 3¼ cups light muscovado sugar found at local supermarkets 1/4 cup Rainforest Honey 3 cups golden raisins 3 onions peeled and chopped 2 tsp mustard seeds 2 tsp ginger 1 tsp salt 2 red chilli seeded and finely chopped 3 cups cider vinegar Instructions Put all ingredients in a large stainless-steel saucepan or jam pan and ..read more

Print Sticky Honey Ribs Perfect for a BBQ, enjoy these wonderful aromatic sweet, hot and sticky ribs. Prep Time 15 minutes minutes Cook Time 1 hour hour 10 minutes minutes Ingredients 1.5 kg pork spare ribs ½ tsp sea salt 5 tbsp Tea Tree Honey 1 tsp dry mustard powder 1 fresh chilli, seeded and finely chopped 1 tbsp white wine vinegar 1 tbsp dark brown sugar 1 tbsp tomato paste ½ tsp ground ginger Instructions Preheat oven to 190℃. Line a large roasting pan with a double alyer of foil and place the ribs in the pan. In a small bowl, whisk together the remaining ingredients and p ..read more

Print Honey Biscuits A traditional biscuit recipe that will be a family favourite all year round, with honey and lemon filling Prep Time 20 minutes minutes Cook Time 15 minutes minutes Ingredients Biscuits ½ cup caster sugar 1 egg beaten ⅓ cup Rainforest honey 2 cups plain flour ¼ tsp cinnamon 1 tsp baking powder 125 g butter softened Filling 2 tbsp butter softened grated rind of lemon 2 cups icing sugar 2 tbsp Rainforest honey squeeze of lemon juice Instructions Biscuits Preheat oven to 180℃ Cream together the butter and sugar Mix in a beaten egg and honey Sift dry ingred ..read more

Gifting honey and bee products as a present can be a thoughtful and delightful choice, especially if you’re looking for a unique and natural gift. Honey is a versatile and universally appreciated gift that people of all ages can enjoy. Raw, Gourmet, and Manuka honey are popular as Christmas, Wedding, and Baby Shower gifts. They can also be a great Birthday, Mother’s or Father’s Day, Anniversary (Honey for my Honey), Thank you, or Valentine’s gift. There are more than just different varieties of honey available. Gourmet blends are the honey gift with a difference. There is something for everyon ..read more

Print AB's Honey fruit cake Just in time for Christmas, this fruit cake recipe is perfect for any occassion Prep Time 20 minutes minutes Cook Time 1 hour hour 40 minutes minutes Ingredients 180 g butter (softened) 1 cup Rainforest honey 4 eggs 1 cup self raising flour 1 cup plain flour 750 g mixed dried fruit 1 tbsp rum Instructions Preheat oven to 180 degrees ℃ Cream the butter and honey Seperate eggs Add egg yolks and flours, mixed fruit and rum Fold in whipped egg whites Spoon mixtures into greased cake tin and bake for approximately 1 hr 40 min. Check with skewer ..read more

Are you a budding brewer, distiller, or mead maker? With the cost of living continuing to increase, the popularity of home brewing, distilling and mead making is growing in popularity. Honey has been used over the ages as an easy and versatile alternative to sugar in the brewing process and offers many benefits that sugar doesn’t. Using honey in your homebrew lets you get creative with flavours and experiment with different combinations to craft a truly unique beverage. Honey is also a valuable ingredient when making spirits, particularly honey-infused or honey-flavoured spirits. What does hon ..read more

Print Leatherwood honey and Macadamia nut Icecream Sure to be a family favourite. Quick and easy to make with the unique flavour of Leatherwood honey. Prep Time 25 minutes minutes Cook Time 10 minutes minutes Chill time 8 hours hours Ingredients 2 cups chopped macadamia nuts 2 cups heavy cream 2 tbsp Leatherwood honey ⅔ cup sweetened condensed milk Instructions Preheat oven to 200 degrees ℃ Spread nuts on baking tray lined with baking paper and toast until golden brown for 8-10 minutes. Remove from oven and let cool completely Put the cream in a large bowl and beat with elect ..read more

Bee pollen can help manage allergies and has been thought of as a natural remedy for hay fever, also known as allergic rhinitis. The pollen contains minute quantities of allergens and when taken in small control amounts it can help to desensitise the body to these allergens over time. This is known as immunotherapy. We recommend that you chat with your health care professional before starting pollen-based immunotherapy to determine whether bee pollen is a safe option for you. What’s the buzz about bee pollen? Australian bee pollen is an absolute gem of nature. It comes in a multitude of colour ..read more

Print Honey and Bran Bread The honey, nuts and figs give the bread an amazing flavour burst and an energy boost. Prep Time 15 minutes minutes Cook Time 1 hour hour Ingredients ¼ cup butter softened ¼ cup brown sugar 1 egg ½ cup Rainforest honey 1 ½ cups milk 2 cups self raising flour 2 cups bran (or wheatmeal) flour ¼ tsp baking soda 1 tsp salt ½ cup chopped nuts (pecan/walnut) ½ cup chopped figs (dried) Instructions Preheat oven to 180 degrees ℃ Cream the butter and brown sugar thoroughly Add egg and beat well Add honey, milk and the bran flour. Mix well Sift the white f ..read more