Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version ..read more

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and ..read more

This delicious pasta sauce originated after I noticed a box of onion soup packets in my cupboard. I could not believe how much flavor the mix added as a seasoning blend! To my delight, my whole family gave this dish rave reviews, including my infamously picky children. Now it is my go-to dinner when I want to serve an easy, comforting dish after an especially difficult week or when the weather is cold and dreary. —Kristin Bowers, Gilbert, Arizona ..read more

The heartland of America is home to all of fall's coziest flavors like pumpkin, crisp apple and cranberry. Curl up ..read more

Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such ..read more

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker ..read more

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new ..read more

Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of ..read more

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker ..read more

For homey treats that always hit the spot, go for classic Midwest desserts. No one can resist a homemade buckeye, chewy scotcheroo or flaky kringle ..read more