Crockpot Buffalo Chicken Macaroni and Cheese
Cooking in the Midwest
by Luke Brown
11M ago
  jump to recipe   Crockpot Buffalo Chicken Macaroni and Cheese This crockpot buffalo chicken macaroni and cheese recipe is easy to make and delicious. This is a recipe the whole family loves and combines two of our favorite crockpot meals! INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt, pepper, paprika, garlic powder 1 TBSP ranch seasoning 1/2 cup Sweet Baby Ray’s mild buffalo sauce 8 oz of elbow macaroni noodles 2 cups of whole milk 1 cup shredded Monterey Jack cheese 1 1/2 cups shredded yellow cheddar cheese 4 oz cream cheese 1/4 cup of sour cream How ..read more
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Chopped Chicken Caesar Salad Sandwiches
Cooking in the Midwest
by Luke Brown
11M ago
  jump to recipe   Chopped Chicken Caesar Salad Sandwiches Chopped chicken caesar salad sandwiches make the perfect lunch, or dinner for a hot day! This is an easy meal idea that would be perfect poolside, or to throw in the cooler to take to the beach. My whole family really enjoyed these and all the mess stays on one cutting board to make cleanup a breeze! This recipe is also so good in a wrap instead of on bread. INGREDIENTS 1 pound of cooked chicken 1 head of chopped Romaine 4 strips of cooked bacon Caesar dressing 1/2 cup of freshly shredded Parmesan cheese Croutons ..read more
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Garlic Parmesan Chicken Sandwiches
Cooking in the Midwest
by Luke Brown
11M ago
  jump to recipe   Garlic PArmesan Chicken Sandwiches Garlic Parmesan Chicken Sandwiches are such an easy and delicious dinner recipe! My family has been loving Garlic Parmesan everything lately and these sandwiches were a huge hit! We love easy weeknight dinners that don’t take a lot of actual cooking. INGREDIENTS 2 chicken breasts Salt, pepper, garlic powder, paprika 1 TBSP olive oil Buffalo Wild Wings Garlic Parmesan Sauce 4 Buns 1 TBSP Butter 8 pieces of cooked bacon Shredded parmesan cheese for topping How To Make To make garlic parmesan chicken sandwiches, s ..read more
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Gooey Butter Cake
Cooking in the Midwest
by Luke Brown
11M ago
  jump to recipe   Gooey Butter Cake is hands down one of my favorite desserts of all time!     Gooey Butter Cake INGREDIENTS 1 yellow cake mix 4 eggs 1 stick (1/2 cup) melted butter 1 tsp vanilla extract 8 oz cream cheese (room temperature) 2 1/2 cups powdered sugar + more for topping How to make To make Gooey Butter Cake, start by lining a 9x13 baking dish with parchment paper and preheating the oven to 350 degrees. Using a stand mixer, pour one yellow cake mix into a bowl. Add 2 of the eggs, 1 tsp of vanilla extract, and 1/2 cup of melted butter. Mix unt ..read more
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Crockpot Shredded Marinara Chicken Sandwiches
Cooking in the Midwest
by Luke Brown
11M ago
  jump to recipe   Crockpot Shredded Marinara Chicken Sandwiches This crockpot shredded marinara chicken sandwich recipe is an easy weeknight dinner recipe the whole family loves. When we have busy weeks we rely heavily on easy dinner recipes to keep us out of the drive through and this meal does just that! This chicken is great on toasted sub rolls, as quesadillas, or cooked inside of a bell pepper for about 10 minutes in an air fryer and topped with cheese. The options are endless with this easy chicken recipe. INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper ..read more
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French Onion Chicken Hash Brown Casserole
Cooking in the Midwest
by Luke Brown
11M ago
  jump to recipe   French Onion Chicken Hash Brown Casserole This french onion chicken hash brown casserole is easy to make, delicious, and such a comforting meal the whole family loves! This easy dinner recipe comes together pretty quickly. INGREDIENTS 1 lb cooked chicken (cubed or shredded) 1 can cream of chicken soup 1/2 tsp pepper 1 tsp paprika, garlic powder, and parsley 1 1/2 cups French onion dip 1 cup shredded cheddar cheese 1 6 oz container of crispy fried onions 1 30 oz bag shredded hash browns     How To Make To make the french onion chicken ..read more
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Cheesy Taco Stuffed Bell Peppers
Cooking in the Midwest
by Luke Brown
11M ago
  jump to recipe   Cheesy taco stuffed peppers are a great way to switch up taco night! These stuffed peppers are easy to make and made in the air fryer! Cooking them in an air fryer cuts down on cooking time.     Air Fryer Cheesy Taco Stuffed Peppers These cheesy taco stuffed bell peppers are a delicious twist on stuffed peppers! These are so good topped with all the taco toppings! Ingredients 1 lb of ground beef 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, dried cilantro 1 diced onion 1 TBSP of minced garlic 1 10 oz ca ..read more
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Crockpot Garlic Parmesan Chicken Pasta
Cooking in the Midwest
by Luke Brown
1y ago
  jump to recipe   Crockpot Garlic Parmesan Chicken Pasta Crockpot Garlic Parmesan Chicken Pasta is an easy weeknight dinner recipe the family loves. We pair this with some roasted broccoli or green beans! INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp each of paprika, onion powder, and Italian seasoning 1 TBSP minced garlic BWW Garlic Parmesan sauce 1 jar of Alfredo sauce 1 16 oz box of pasta 1/4 cup of Parmesan cheese 1 cup of shredded mozzarella How To Make To make the garlic parmesan chicken pasta, start by getting out your crockpot an ..read more
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Easy Potato Salad
Cooking in the Midwest
by Luke Brown
1y ago
  jump to recipe   Potato Salad Potato salad is one of my favorite sides for any summer BBQ or family get together! There’s so many variations of potato salad, but this simple and delicious recipe is my favorite. It has crispy bacon, hard boiled eggs, and is topped with chopped green onions! INGREDIENTS 4 large potatoes 1 1/2 cups of mayo 2 TBSP of yellow mustard 1/2 tsp each of salt, pepper, garlic powder, and paprika 4 chopped hard boiled eggs 6 pieces of cooked bacon, crumbled 2 green onions, chopped How To Make To make potato salad, start by cooking at least 6 p ..read more
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Air Fryer Steak and Fajita Veggie Nachos
Cooking in the Midwest
by Luke Brown
1y ago
  jump to recipe   These steak and fajita veggie nachos are easy, delicious, filling, and only take 20-30 minutes to make!     INGREDIENTS 1-2 Ribeye steaks (Skirt steak is another good option) 2 Peppers, sliced 1 onion, sliced Olive oil Salt, pepper, garlic powder Montreal steak seasoning 1 bag of your favorite tortilla chips 1 jar Monterey Queso Shredded cheddar cheese Pico de Gallo Sour cream Any other favorite nacho toppings How To Make To make these steak and fajita veggie nachos, start by slicing an onion and two bell peppers. Season the veg ..read more
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