Crutchfield Cooks: The Podcast
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Restaurants, grocery stores, cooking, food news and more are fair game in this podcast. Our motto is " Learn More, Eat Better !" By better we mean a wide range of things. We mean more flavorful meals, we mean more enjoyable food experiences, and of course we mean just plain better for you ! Our goal is to empower you with information from every corner of the food world to accomplish..
Crutchfield Cooks: The Podcast
4M ago
What's a membership program ? How are they different from a loyalty program ? How can a membership program help build my small independent restaurant ? Court Allum answers these questions and more in this episode ..read more
Crutchfield Cooks: The Podcast
7M ago
Yia Vang Host of the hit show Feral on the Outdoor Network, talks about that show, and Hmong Cuisine ..read more
Crutchfield Cooks: The Podcast
7M ago
Whatever you call it, what we have always heard does not always match up with the science. This episode I take to my own microphone to explore some examples that may help you become a better cook ..read more
Crutchfield Cooks: The Podcast
8M ago
Today Chanel Miller, a mother herself and veteran homeschooler tells about her upcoming book. The goal of the book, which is really more of a kit is to teach children as young as three how to cook. Yes as young as three ..read more
Crutchfield Cooks: The Podcast
8M ago
C.E.O. Mike McCloud has been part of building the World Food Championships since the beginning! He joins us to talk about how their competition works, and the exciting plans they have for the future ..read more
Crutchfield Cooks: The Podcast
10M ago
Did you ever want to taste things like a pro ? You know like a sommelier, or a food contest judge or somebody ? Well have we got a guest for you ! Mandy Naglich, Author of How to Taste: A guide to Discerning Flavor and Savoring Life is here to turn us into the best tasters we have ever been ..read more
Crutchfield Cooks: The Podcast
10M ago
Australian Chef John McFadden was the first person from outside the USA to win the World Food Championships. We talk about his early career, his WFC experience and throw in a cooking tip or two along the way ..read more
Crutchfield Cooks: The Podcast
10M ago
He's al about farm to table. He's all about Indian Food. As of this summer he's the author of five cookbooks, and was a keynote speaker at last summer's American Culinary Federation National Convention ! We talk food with Keith Sarasin ..read more
Crutchfield Cooks: The Podcast
1y ago
In part one of an intermittent series Chef Crutchfield shares insights on some commonly held nutritional ideas that may not be as accurate as you think ..read more
Crutchfield Cooks: The Podcast
1y ago
Italian born, and Philadelphia based Maria Liberati joins us for a second time. This time she talks about traditional Tuscan cooking. Maria helps us explore how Tuscan cooking naturally leads to better use of leftovers. Of course fewer leftovers also plays into the food insecurity issue ..read more