The Magic of Restaurant Membership Programs with Court Allum
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
8M ago
What's a membership program ? How are they different from a loyalty program ? How can a membership program help build my small independent restaurant ? Court Allum answers these questions and more in this episode ..read more
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Feral the Outdoor Network Show & Hmong Cuisine !
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
10M ago
Yia Vang Host of the hit show Feral on the Outdoor Network, talks about that show, and Hmong Cuisine ..read more
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FOOD MYTHS: Cooking
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
11M ago
Whatever you call it, what we have always heard does not always match up with the science. This episode I take to my own microphone to explore some examples that may help you become a better cook ..read more
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Teaching Children to Cook
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
11M ago
Today Chanel Miller, a mother herself and veteran homeschooler tells about her upcoming book. The goal of the book, which is really more of a kit is to teach children as young as three how to cook. Yes as young as three ..read more
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World Food Championships with C.E.O. Mike McCloud
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
11M ago
C.E.O. Mike McCloud has been part of building the World Food Championships since the beginning! He joins us to talk about how their competition works, and the exciting plans they have for the future ..read more
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How to Taste with Mandy Naglich
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
1y ago
Did you ever want to taste things like a pro ? You know like a sommelier, or a food contest judge or somebody ? Well have we got a guest for you ! Mandy Naglich, Author of How to Taste: A guide to Discerning Flavor and Savoring Life is here to turn us into the best tasters we have ever been ..read more
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World Food Champion John McFadden
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
1y ago
Australian Chef John McFadden was the first person from outside the USA to win the World Food Championships. We talk about his early career, his WFC experience and throw in a cooking tip or two along the way ..read more
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Chef and Cookbook Author Keith Sarasin
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
1y ago
He's al about farm to table. He's all about Indian Food. As of this summer he's the author of five cookbooks, and was a keynote speaker at last summer's American Culinary Federation National Convention ! We talk food with Keith Sarasin ..read more
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Food Myths: Nutrition
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
1y ago
In part one of an intermittent series Chef Crutchfield shares insights on some commonly held nutritional ideas that may not be as accurate as you think ..read more
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Tuscan cooking, Utilizing Leftovers, and Food Insecurity with Maria Liberati
Crutchfield Cooks: The Podcast
by Robert A. Crutchfield
1y ago
Italian born, and Philadelphia based Maria Liberati joins us for a second time. This time she talks about traditional Tuscan cooking. Maria helps us explore how Tuscan cooking naturally leads to better use of leftovers. Of course fewer leftovers also plays into the food insecurity issue ..read more
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