Mpls.St.Paul Magazine » Catering
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Mpls.St.Paul Magazine provides timely, dependable, and interesting information to its readers about the people, places, and events that form Minneapolis and St. Paul. The fundamental reason the magazine exists is to enhance people's lives by telling them the best places to go, what to see, what's new, and who's who. The Catering section is your source where you can read about..
Mpls.St.Paul Magazine » Catering
7M ago
Charcuterie, from the French word for a pork butcher shop or cuts of meat, is certainly not new—but it’s as novel as ever ..read more
Mpls.St.Paul Magazine » Catering
1y ago
What'll it be this year: take out, dine in, pies a-go-go? We'll keep updating this list with intel as we get it ..read more
Mpls.St.Paul Magazine » Catering
1y ago
Bad News: the kitchen store and cooking school is closing. Good News: there's a liquidation sale and Green Eggs are on the table ..read more
Mpls.St.Paul Magazine » Catering
1y ago
What'll it be this year: take out, dine in, pies a-go-go? We'll keep updating this list with intel as we get it ..read more
Mpls.St.Paul Magazine » Catering
1y ago
Interactive stations, alternative cakes, and locally sourced everything ..read more
Mpls.St.Paul Magazine » Catering
1y ago
Quincy Street's favorite taco shop to open on Eat Street and in St. Paul ..read more
Mpls.St.Paul Magazine » Catering
1y ago
The Spoon Thief will bring the chef's cooking right into your home ..read more
Mpls.St.Paul Magazine » Catering
1y ago
Make the actual cocktails the stars of cocktail hour with mobile bars, signature sips, and unforgettable accoutrements ..read more
Mpls.St.Paul Magazine » Catering
1y ago
With good food and experienced service, more restaurants are serving up weddings and special events. Read on for a full menu of reasons ..read more
Mpls.St.Paul Magazine » Catering
1y ago
How to turn a storage room into a singular evening ..read more