In California, a legislative proposal aims to eradicate artificial food dyes from school cafeterias, spotlighting the intricate relationship between nutrition and child development. This initiative mirrors a broader, ongoing dialogue about the composition of our children’s diets and aligns with historical efforts to cultivate healthier eating environments within educational institutions. Source The post California’s Crusade Against Colorful Snacks in Schools appeared first on FoodChain Magazine ..read more

Derived from its CEO and Founder Benjamin Berg’s passion for hospitality and the culinary arts, Berg Hospitality Group is a household name in Texas, where the company launches and operates its eclectic restaurants. Notably, the budding culinary group is responsible for creating B&B Butchers and Restaurant in Houston and Fort Worth, B.B. Lemon, The Annie Café and Bar, Turner’s, Trattoria Sofia… Source The post Delve into Berg Hospitality’s inspiring story and passion for unparalleled dining experiences appeared first on FoodChain Magazine ..read more

Bioengineered food has emerged as a groundbreaking solution to the divide between nutrition and sustainability, promising to redefine our food systems. This innovation, rooted in cutting-edge science, aims to meet the growing global demand for food while addressing environmental concerns. Bioengineered food, through its ability to enhance nutritional content, improve crop resilience… Source The post 5 Bioengineered Food Companies Reshaping the Future of Nutrition  appeared first on FoodChain Magazine ..read more

America’s culinary landscape is as diverse as its cultural tapestry, offering an array of flavors that tell a story of heritage and tradition. In this article, we dive into some of the most celebrated heritage restaurants across the United States. From the heart of Texas BBQ to the fusion of Filipino-American flavors in Seattle, these establishments are not just about food; they’re about history… Source The post Exploring America’s Best: Top 5 Heritage Restaurants to Visit  appeared first on FoodChain Magazine ..read more

Steven Marks’ journey from a Wall Street executive to the founder of Guzman y Gomez (GYG) is a tale of passion, determination, and an unwavering commitment to quality. Two decades ago, Marks moved to Australia, fueled by a childhood dream of opening a waterfront hotel. Although that dream was short-lived due to zoning issues, Australia struck a chord with another of Marks’ passions – Mexican… Source The post Guzman y Gomez: Reinventing the U.S. Mexican Fast-Casual Scene appeared first on FoodChain Magazine ..read more

Indo-Chinese cuisine, a gastronomic symphony of Indian and Chinese flavors, is making a significant splash in the United States. Originating from the bustling streets of Kolkata, this fusion cuisine has transcended geographical boundaries to become a beloved feature in many American restaurants. It’s a story of flavors that traveled across oceans, finding a new home and a new audience. Source The post The Indo-Chinese Fusion Making Waves in the US Dining Scene appeared first on FoodChain Magazine ..read more

The food industry experienced a significant safety alert as TGI Fridays’ boneless chicken bites were subject to a nationwide recall. This action was taken in response to concerns over plastic contamination, posing a potential health risk to consumers. The recall, initiated by Simmons Prepared Foods, Inc., under the scrutiny of the U.S. Department of Agriculture’s Food Safety and Inspection Service… Source The post TGI Fridays’ Unexpected ‘Crunch’ in Chicken Bites Leads to Recall appeared first on FoodChain Magazine ..read more

Gordon Ramsay, a name synonymous with culinary excellence, has recently ventured into the realm of frozen foods, a bold move for a Michelin-starred chef known for his high standards in the kitchen. Ramsay in the past has often criticized frozen meals for lacking the vibrant flavors and textures that fresh ingredients provide. His new initiative, which brings ‘gourmet flavors’ to the freezer aisle… Source The post Hell’s Kitchen Freezes Over: Gordon Ramsay’s Frozen U-Turn appeared first on FoodChain Magazine ..read more

Chips have the potential to make or break a meal,” opens Richard Jones, Vice President Commercial Foodservice at McCain Foods GB. “When you go out to eat, most options on the menu come with chips on the side, and you can almost guarantee that someone in the group will pick up and taste a chip before everyone else’s plates arrive. That first taste can make or break that individual’s experience… Source The post Uncover how McCain Foods is helping foodservice outlets to deliver consistently delicious chips made from British grown potatoes appeared first on FoodChain Magazine ..read more

Jarrolds is a unique, independent department store located in the heart of Norwich, UK, an ancient city steeped in history. Once the prominent center of East Anglian trade, Norwich is now regarded as ‘the city of stories,’ reflecting the commitment to championing local people, communities, and businesses. Founded in 1770 in Woodbridge and moving to Norwich 200 years ago, Jarrolds has played a… Source The post Norwich’s iconic department store, Jarrolds, is staying relevant while celebrating its heritage  appeared first on FoodChain Magazine ..read more