Celia Hay Blog
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The Celia Hay Blog covers topics related to vineyards, farming, management of vineyards, recipes, industry updates, and the latest news.
Celia Hay Blog
1y ago
Bruce Springsteen is one of those singers, whose distinctive, raspy voice is easy to identify even if the lyrics are hard to decipher ..read more
Celia Hay Blog
1y ago
Fresh fruits and vegetables, cheeses, charcuterie, meats, fish and shellfish, pastries and breads are eagerly bought at markets around France. Here are some of my photos from the Saturday markets in Chablis in Burgundy and Epernay in Champagne ..read more
Celia Hay Blog
1y ago
On July 11 2021, we unveiled an interpretation panel to give context to the reserve that, according to botanist and conservationist Hugh Wilson, is a remnant of lowland podocarp/hardwood and “one of the best, if not the best, of only four or five very small surviving fragments in the whole region” of Banks Peninsula ..read more
Celia Hay Blog
1y ago
Celia Hay awarded the Sir George Fistonich Medal 2022 in recognition of services to New Zealand Wine ..read more
Celia Hay Blog
1y ago
Everyone living in Christchurch has their own personal story of this time; some of tragedy or heroism, others recalling small steps to help friends or family or strangers or even to offer emotional support to rise-up again after such challenges ..read more
Celia Hay Blog
1y ago
A fine line-up of Man O’War wines introduced by winemaker Duncan McTavish and David Nash ..read more
Celia Hay Blog
1y ago
Beyond the magnificent beaches of Noosa and the Sunshine Coast, you can also discover remnants of ancient rainforests dominated by numerous species of eucalyptus otherwise known as gum trees ..read more
Celia Hay Blog
1y ago
Sir Miles Warren (1929 - 2022) has endowed Christchurch, not only with his buildings but also with his home and gardens ..read more