Hot sauce is more than just a condiment; it's a global obsession among culinary enthusiasts and chileheads alike. From its humble beginnings to becoming a staple in kitchens and restaurants around the world, hot sauce has undergone an incredible transformation. Specifically in the US, we've gone from a few major brands offering their hot sauces to hundreds of locally owned craft hot sauce makers sprouting up all over the country. According to the IBISWorld's statistic, it shows that as of 2024 there are 361 enterprises in the Hot Sauce Production industry, an increase of 4.64% from 2023. H ..read more

Salsa and picante sauce are two popular condiments that are often used in Mexican cuisine. Salsa in particular is very popular in the U.S. with over 218.13 million Americans using it. Both have a similar texture, color, and ingredients, leading many people to believe that they are the same thing. However, there are some key differences between the two. The preparation is pretty straightforward, making it an easy condiment to whip up. All you need are some fresh ingredients like tomatoes, peppers, onions, and cilantro. Then you simply dice them up and mix them together with a few spices an ..read more

Hot sauce is a versatile condiment and if we're being honest, it can add flavor and heat to just about any dish. Apart from that, you can also find them anywhere from super mild to burn your face off spicy. There are so many different types of hot sauces available on the market. But sometimes, you don't want to cook an elaborate dish just to enjoy your favorite hot sauce. Which is why we want to talk about some of the best snacks to enjoy with your hot sauce. Whether you are looking for a quick snack or something to munch on while watching your favorite show, these options are sure to sa ..read more

Hot sauce and beer, two beloved condiments in their own right, have been combined by people all around the world to create a unique and flavorful beverage. While some may find this combination strange, others swear by it as the perfect complement to a spicy meal or a refreshing drink on a hot day. But can you really put hot sauce in beer? And if so, what's the deal with this unconventional drink? The Origins of Hot Sauce in Beer The history of hot sauce in beer can be traced back to ancient civilizations, where spices and herbs were used to flavor alcoholic drinks. For example, Aztecs had a t ..read more

With the rise in popularity of spicy food and chili peppers over the past decade, it's safe to say that the love for heat and bold flavors is here to stay. In fact, according to PRNewswire, the global market for spice market is projected to grow at a CAGR of 7.87% from 2023 to 2030. So what can we expect in terms of trends for spicy food and chili peppers trends in 2024? Trends in the Spicy Food Industry In 2024, we're expecting to see three main trends when it comes to talking about spicy foods and chili peppers. An increase in unique spice blends and fusions The use of more "lesser-kn ..read more

Since its fiery debut in 2008, Flamin' Hot Cheetos has melted the boundaries of what we consider a snack, but just how hot are they according to the Scoville scale? The Scoville scale is a measurement of the pungency (spiciness) of chili peppers and other spicy foods. It's most often used when talking about chili peppers and hot sauce, but can be used for just about anything spicy. Flamin' Hot Cheetos actually do not contain any real chili peppers, but likely a blend of powder concentrate of chili peppers, seasoning, and spices. As such, they do not have an official Scoville rating. However ..read more

Salsas have become the very soul of Texan cuisine, blending heat, flavor, and a touch of history that's every bit as rich as the ingredients themselves. The Lone Star state's culinary identity is steeped in a love for the spicy, a range of salsas contribute heavily to that narrative, adding layers of taste to everything from the humble tortilla chip to the most extravagant Tex-Mex dishes. In the vast ocean of salsas available though, there are 3 that shine particularly bright: Smoked Bacon Salsa, the Hatch Green Chile Salsa, and the 7 Pot Primo Salsa. Let's dive into what makes these Texas-ma ..read more

The debate between Scotch Bonnet and Habanero peppers is a longstanding one. Both are known for their intense heat and unique flavor profiles, making them popular choices among chiliheads and hot sauce enthusiasts. But when it comes down to it, which pepper packs more? These fiery crown jewels of the chili world share a botanical heritage but are as distinct as cheddar and Gouda in the flavor and heat they serve up. So with that being said, let's take a look at the characteristics of the Scotch Bonnet and Habanero peppers, examining their origins, culinary life, and, most importantly, their q ..read more

Texas is well-known for its delicious and spicy cuisine. From BBQ to Tex-Mex, there’s no shortage of flavor in the Lone Star State. And when it comes to hot sauce, Texas definitely knows how to bring the heat AND flavor. Everything is bigger and better in the Lone Star State, including our hot sauce. That's why we're excited to talk to you about Mikey V's Texas Ex's hot sauce... the best craft hot sauce in Texas! This vinegar-based salsa is packed with seven different peppers and spices, roasted tomatoes, fresh onions, and garlic for a flavor explosion that will leave your taste buds begging ..read more

Tucked away in the health aisle, condiments with flavor profiles tend to unfortunately have very high-sodium contents. However, that doesn't mean that there aren't any options out there for you. You just have to look a little bit harder and we're going to provide you with our top 5 low sodium hot sauces that are fiery! (In heat and taste). For those adhering to a low sodium diet and on the quest for flavorsome yet health-conscious alternatives, here are the top five! 1. Savoring the Spice with Moroccan Madness At just 25mg of sodium, the Moroccan Madness is a soulful journey in a bottle. Its ..read more