Week of March 25th- Kielbasa, White Bean + Swiss Chard with Garlic Dill Yogurt (available March 29th)
The Saucy Spoon
by Lindsay Warnke
1M ago
There’s something so comforting about a Tuscan bean soup and this one is no different. Incredible flavor from the kielbasa, hearty texture from the beans and bite from the greens come together in a beautiful broth featuring tomatoes, carrots and onion. Top this cozy soup with a dollop of my garlic dill yogurt for the perfect cool, creamy finish. 1 qt. is perfect for two individual lunches or one dinner for two people. Includes side garnish. CONTAINS : MILK INGREDIENTS: Chicken Stock, Kielbasa, White Beans, Swiss Chard, Onion, White Wine, Olive Oil, Garlic, Celery, Tomato Paste, Fennel Seeds ..read more
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Week of March 18th- White Chicken Chili with Crunchy Tortilla, Pepper Jack + Scallions (available March 22nd)
The Saucy Spoon
by Lindsay Warnke
1M ago
Creamy and comforting, my White Chicken Chili will be your new favorite winter dinner. Roasted chicken, sweet corn, green chiles and white beans cook low and slow to create a hearty stew. Lime juice and honey add sweetness and zing. And to make it even more delicious…top it with my crunchy garnish of tortilla chips, pepper jack and scallions. 1 qt. is perfect for two individual lunches or one dinner for two people. Includes side garnish. CONTAINS : MILK, WHEAT INGREDIENTS : Chicken, Corn, Chicken Stock, White Beans, Green Chiles, Onion, Garlic, Jalapeno, Sour Cream, Lime Juice, Cumin, Oregano ..read more
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Week of February 26th – Lemony Chicken + Wild Rice with Ritz, Parmesan + Chive Crumble (Available March 8th)
The Saucy Spoon
by Lindsay Warnke
1M ago
Moist roast chicken, nutty wild rice and bright lemon come together perfectly in this homey stew. Sprinkle with a light ritz, parmesan + chive crumble for a perfect weeknight dinner. 1 qt. is perfect for two individual lunches or one dinner for two people. Includes side garnish. CONTAINS : MILK, WHEAT INGREDIENTS : Chicken, Chicken Stock, Wild Rice, Cream, Lemon Juice, Celery, Carrot, Onion, Butter, Flour, Garlic, Thyme, Salt, Pepper. GARNISH : Ritz Crackers, Parmesan Cheese, Chives Get your orders in by Wednesday for Friday pick up/delivery. PLACE YOUR ORDER NOW ..read more
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Week of February 26th – Spiced Sweet Potato with Peanuts, Toasted Coconut + Lime Zest (VEGAN) (Available March 1st)
The Saucy Spoon
by Lindsay Warnke
1M ago
Earthy sweet potato, sweet green apple and warm spices come together in this vegan creamy soup. Served with a side garnish of chopped peanuts, toasted coconut and lime zest, this perfect winter soup will warm you right up. 1 qt. is perfect for two individual lunches or one dinner for two people. Includes side garnish. CONTAINS : NUTS (in garnish) INGREDIENTS: Sweet Potatoes, Vegetable Broth, Apple, Onion, Coconut Milk, Olive Oil, Garlic, Garam Masala, Ginger, Brown Sugar, Apple Cider Vinegar, Salt, Pepper Garnish: Peanuts, Coconut Flakes, Lime Zest Get your orders in by Wednesday for Friday p ..read more
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Week of January 22nd – Cherry Tomato Confit (Available Friday, January 26th )
The Saucy Spoon
by Lindsay Warnke
3M ago
This is one of my absolute favorite toppings. Cherry tomatoes, a little garlic, olive oil, salt and a touch of brown sugar simmer low and slow to create a magical jar of sweet goodness, bound to elevate so many of your favorite meals. Not sure what to do with this incredible condiment? Try a spoonful over your morning egg whites with sliced avocado. Or how about a dollop on top of panko crusted roasted halibut? Or my favorite— ”Cheater’s Chicken Parm”—a grilled or pan fried chicken cutlet with Cherry Tomato Confit and freshly grated parmesan over a bed of lemony sauteed spinach. It may be eve ..read more
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Week of January 15th – Chimichurri (Available January 19th)
The Saucy Spoon
by Lindsay Warnke
4M ago
Chimichurri may be the best grilling sauce of all time. With parsley, cilantro, oregano, red wine vinegar and lots of garlic, it adds a fresh, herby, spicy punch to anything you throw on the grill. But it’s a LOT of work to make a really good version of this crowd favorite. If you’re lazy, you’ll end up with messy slop. Saucy Spoon never cuts corners and because of this, the texture and balance of flavors is guaranteed to be top notch. This chimichurri will not disappoint! Ingredients : Parsley, Cilantro, Olive Oil, Red Wine Vinegar, Garlic, Oregano, Salt, Crushed Red Pepper This sauce is GLU ..read more
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Week of November 27th – Thai Peanut (Available December 1st)
The Saucy Spoon
by Lindsay Warnke
5M ago
Remember all of those amazing “fusion” restaurants in the 90’s and 2000’s? Every one of them invariably featured a dish with peanut sauce and I was ALL ABOUT IT and still am! Saucy Spoon Thai Peanut sauce is ridiculously delicious drizzled over grilled pork tenderloin, charred chicken thighs or, of course, any stir fry you can dream up. My recipe has coconut milk, tamari, lime juice, fresh ginger, garlic and crushed red pepper for a little heat. You’ll be licking your plate clean! Contains : PEANUTS THIS SAUCE IS DAIRY AND GLUTEN FREE. Ingredients: Coconut Milk, Peanut Butter, Tamari, Lime Ju ..read more
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Week of November 13th – Fig + Balsamic Vinaigrette with Dijon (Available Friday, November 17th)
The Saucy Spoon
by Lindsay Warnke
6M ago
Thanksgiving is right around the corner and although I cannot wait to enjoy the quintessential favorites (mashed potatoes and stuffing!), there’s one thing I’ll be extra excited to see on my plate…a crunchy fall salad! Saucy Spoon Fig + Balsamic Vinaigrette with Dijon will be perfect on a crunchy radicchio salad with roasted carrots, walnuts and sliced avocado or over shaved brussels sprouts with fennel, parmesan and apple. My gluten-free/dairy free recipe has fig jam, balsamic vinegar, dijon mustard, shallots and other delicious ingredients. Make your holiday salad extra special with Saucy S ..read more
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Week of November 6th – Skillet Cider Apples (Available Friday, November 10th)
The Saucy Spoon
by Lindsay Warnke
6M ago
One of my favorite things is discovering the unexpected about something you thought you had all figured out…case in point are my Skillet Cider Apples. You may assume that these apples are just a sweet treat but you are mistaken. The granny smiths are caramelized with a touch of brown sugar but also apple cider and vinegar. The result is a sublime topping for roast pork tenderloin or chicken thighs. Want to head to the sweet side? Drop these golden gems on a warm waffle or buttered english muffin and drizzle with Vermont Maple Syrup. Or serve over greek yogurt with a sprinkle of granola for a ..read more
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Week of October 30th – Jammy Butternut Spread (Available Friday, November 3rd
The Saucy Spoon
by Lindsay Warnke
6M ago
This week’s sauce is a true autumnal showstopper! Inspired by Jean George’s iconic Squash on Toast recipe, my Jammy Butternut Spread recipe elevates this fall veg to a whole new level. Roasted butternut squash is mashed with sweet, jammy onions, shallots and garlic that have been cooked down in maple syrup and vinegar. Wondering what to do with this absolutely sublime concoction? Make a tartine! Lightly toast a piece of sourdough spread a little feta or goat cheese on it, and top with Jammy Butternut Spread and sliced avocado. Or serve it up with crostini and feta spread to your lucky friends ..read more
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