My Nebraska Kitchen Forum » Baking Breads and Rolls
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What are your go-to sources for baking and cooking products? Tell them in My Nebraska Kitchen, a place to discuss and share baking recipes with people of similar interests just like you. Learn here to make the right amount of pie dough regardless of your pie pan size, bake gluten-free bread, roll & desserts, and more.
My Nebraska Kitchen Forum » Baking Breads and Rolls
9h ago
I don't like to bake two levels either ..read more
My Nebraska Kitchen Forum » Baking Breads and Rolls
13h ago
I agree, Chocomouse. Nothing bakes properly on 2 levels, even if the pans are switched around ..read more
My Nebraska Kitchen Forum » Baking Breads and Rolls
16h ago
I made burger buns this morning. To save time, I baked two pans (KAF bun pans) of them in the Breville countertop oven, one below the other. I never bake two levels of anything, in the Breville or the Jennair, because they just don't bake up right. This the result; bun on the left was baked on the top rack, bun on the right baked below it.
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My Nebraska Kitchen Forum » Baking Breads and Rolls
16h ago
I think there's too much cocoa in the cake, and I'm not sure if that's because I lowered the amount of semi-sweet chocolate (to cut carbs) and increased the amount of cocoa powder or because I used dutch cocoa (as called for.)
Next time--more buttermilk, less cocoa, maybe regular cocoa, and perhaps some pecan flour for texture. And possible a little baking powder for airiness.
If the regular Texas Chocolate Sheet cake is a 10, this is a 5 or 6, but that mean's there's plenty of room for improvement. It'll get eaten, though ..read more
My Nebraska Kitchen Forum » Baking Breads and Rolls
16h ago
I tried making a keto-friendly Texas Chocolate Sheet Cake, using a flourless cake recipe and using allulose instead of sugar and powdered allulose for the frosting. The cake is still cooling, but the frosting tastes pretty close, though it may not be hardening quite as much, I may not have cooked the butter/buttermilk/cocoa long enough. But maybe it will set up more over the next few hours, I've had batches where it didn't harden as much right away.
Looks like 1/9 of an 8x8 pan, with frosting, will be 11 carbs ..read more
My Nebraska Kitchen Forum » Baking Breads and Rolls
1d ago
Your pie looks luscious, Joan.
What a sweet picture of you and your granddaughter!
We were getting low on bread, so on Friday, I baked three loaves of my Whole Wheat Oat Bran Bread. I will stick two in the freezer, so that we will be stocked for a while ..read more
My Nebraska Kitchen Forum » Baking Breads and Rolls
2d ago
I'm making keto-friendly hot dog buns today ..read more
My Nebraska Kitchen Forum » Baking Breads and Rolls
2d ago
My granddaughter and me.Just trying this to see if I did it right yay me lol.
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My Nebraska Kitchen Forum » Baking Breads and Rolls
2d ago
It's usually just to the right of the image you just selected and says 'Insert into Content':
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