Author’s recipe Gonzalez Jorge: recipe from black caviar
Siberius Blog
by Caviar
1y ago
Even in ancient times, caviar itself was considered a unique delicacy, not to mention dishes with caviar, which cost a lot of money. And not in vain, because it contains many useful substances – amino acids, proteins, iodine, vitamins and other trace elements. Moderate consumption of the product has a positive effect on the human body as a whole, with a special effect on the skin: improvement of its condition is due to the fact that caviar stimulates the production of collagen and cell regeneration. We think that we have convinced you enough to try this wonderful delicacy, especially since tod ..read more
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A selection of restaurants around the world worth visiting
Siberius Blog
by Caviar
1y ago
Dinner in a restaurant has long ceased to be just a process of eating. First of all, these are gourmet dishes, a pleasant atmosphere and stunning views from the window. For the sake of some establishments, people are ready to fly to another country. And believe me, there are definitely such places. We present to your attention another selection of the best restaurants in the world, which you should visit. Enjoy reading! Al-Mahara Restaurant, Dubai The establishment is located in the chic Burj Al Arab hotel and is famous for its seafood dishes. The specialty of the restaurant is a huge aquarium ..read more
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Gourmet salad and New Year’s snack: what else to cook with black caviar
Siberius Blog
by Caviar
1y ago
Black caviar is undoubtedly the queen of festive tables. And for good reason: the excellent taste, texture and composition of this product make it absolutely unique. Black caviar can be safely eaten in its pure form, but today there are many recipes for various snacks and salads that can reveal many shades of black caviar. Today we have prepared for you several simple dishes that will perfectly diversify your table and delight you with excellent taste. Enjoy your reading! Fresh cucumber and black caviar salad This recipe is noteworthy because of the successful combination of egg, crispy cucumb ..read more
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Gourmet French appetizer with smoked salmon, puff pastry and black caviar
Siberius Blog
by Caviar
1y ago
We can say with confidence that canapes with sturgeon or salmon caviar are an excellent decoration for any table, especially for connoisseurs of caviar. However, there are many different and interesting dishes that can be prepared using caviar. In our blog, we have already told you the recipes for such dishes and today we will share a few more. You will be surprised how easy it is to prepare such delicacies at home. Enjoy your reading! “Imperial cake” of smoked salmon, puff pastry and black caviar To prepare four servings, you will need the following ingredients: Puff pastry – 8 sheets; Butte ..read more
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What types of caviar do they like in Japan?
Siberius Blog
by Caviar
1y ago
There is a stereotype that the real connoisseurs of caviar are mainly Russians. This is not at all the case: this product is quite popular in different parts of the world, one of which is Japan. There is a wide variety of caviar types available in this country. Naturally, it is often used in the preparation of various dishes and simply as a delicacy. We invite you to familiarize yourself with interesting facts, traditions and preferences in caviar of the inhabitants of this island state. Enjoy reading! To begin with, it should be noted that in Japan different types of caviar are preferred: fro ..read more
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Crispy appetizer and royal breakfast: what to cook with black caviar
Siberius Blog
by Caviar
1y ago
We all know that canapes with sturgeon or salmon caviar are an excellent decoration for any table, especially for connoisseurs of caviar. However, sandwiches with this delicacy are far from being the pinnacle of culinary art. There are many different and interesting dishes that can be cooked by using caviar. In our blog, we have already provide you the recipes for such dishes and today we will share a few more. You will be surprised how easy it is to prepare such delicacies at home. Enjoy your reading! Fried potato appetizer with black caviar For cooking you will need the following ingredients ..read more
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Best fine dining restaurants in Sardinia
Siberius Blog
by Caviar
1y ago
Italy, ancient culture, mild climate and amazing nature … Who among us does not dream of relaxing on a sunny island? In addition, not only the views, but also the cuisine is striking here. In this article, we will tell you about several restaurants in Sardinia that have earned the title of some of the best establishments in the world. We hope the information will be useful and if you are suddenly planning a vacation on the island, be sure to check out one of the restaurants. Enjoy your reading! S’APPOSENTU This amazing restaurant by Robert Pepper welcomes you with a cozy atmosphere and delicio ..read more
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Spaghetti with sparkling sauce and avocado appetizer: what to cook with black caviar
Siberius Blog
by Caviar
1y ago
We can say with confidence that canapés with sturgeon or salmon caviar are an excellent decoration for any table, especially for connoisseurs of caviar. However, there are many different and interesting dishes that can be prepared using caviar. In our blog, we have already told you the recipes for such dishes and today we will share a few more. You will be surprised how easy it is to prepare such delicacies at home. Enjoy your reading! Spaghetti with black caviar and champagne sauce For cooking you will need the following ingredients: Durum wheat spaghetti – 500 grams; Sturgeon / beluga cavia ..read more
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Restaurants where you can enjoy gourmet cuisine
Siberius Blog
by Caviar
1y ago
In our blog, we have already talked about places in different parts of the world where you can enjoy the haute cuisine of different countries and get real pleasure from such an experience. In today’s selection, we will continue to introduce you to the establishments and delicacies that you can try there. We hope you enjoy the collection, and maybe even inspire someone to visit a new country. Enjoy reading! DUNE Restaurant, Nassau, Bahamas. In this place you can taste light, “comfortable” food like melon with feta cheese, pizza with truffle, seafood, etc. The chef of the restaurant is Jean-Geor ..read more
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