Petrossian Blog
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Petrossian Blog is the online magazine of Petrossian, the world-renowned caviar house founded in Paris in 1920. The blog showcases the artistry and craftsmanship behind the company's exceptional caviar and other gourmet products, as well as news and events from the world of fine dining. Petrossian is committed to sustainable sourcing and is recognized for its expertise and innovation.
Petrossian Blog
1w ago
Winter weddings ooze warmth and elegance; overall when it comes to luxury wedding trends, winter weddings have a lot to offer. Whether it’s asking your guests to dress on-theme in knits, velvets or with long sleeves, embracing the winter weather with an après ski style aperitif, or giving dried b ..read more
Petrossian Blog
1w ago
Golden eggs, whimsical presentoirs and sweet, savory and briny gourmet Easter baskets; Petrossian is ready to welcome in Easter! Easter eggs and caviar? Oh yes, they’re the perfect pair! Embrace the spring weather and organize an all-ages or adults-only easter egg hunt. The grand prize is obviousl ..read more
Petrossian Blog
1w ago
An ancient holiday celebrating the liberty of slaves from Egypt and spring, Passover is a wonderful occasion to come together as a family or chosen family and share a meal. The traditional Passover meal of unleavened bread and lamb today has grown to a veritable feast. Marrying together the remainin ..read more
Petrossian Blog
1M ago
Leave the blinis behind, there are new ways to enjoy caviar. You don’t have to launch into a complicated recipe to find creative ways to eat caviar! A versatile ingredient that can be enjoyed alone, caviar still makes almost every dish better. Fried chicken, brioche, and potatoes all stan ..read more
Petrossian Blog
1M ago
Inspired by the recipe books of our experts in France, these impressive gourmet recipes are sure to wow your guests. Try a trifecta of caviar and roes served with deviled eggs. Or put on the chef’s hat by preparing a simply royal version of cod, asparagus and caviar. For a healthy lunch, try our z ..read more
Petrossian Blog
2M ago
Valentine’s, Galentines, Guy-entines – no matter who you are, Valentine’s Day is for you. Love is the universal language…just like caviar! Petrossian has plenty of love and ideas for how to celebrate the season of love in style. Caviar, smoked salmon, macarons, sweet scallops and rich sardin ..read more
Petrossian Blog
3M ago
Exuding an air of opulence, Petrossian caviar captivates connoisseurs with its luxurious taste and elegant presentation. Every host knows that the presentation of a dish amplifies the dining experience. Beyond the unparalleled flavor of the world’s best caviar lies the art of serving caviar. &nb ..read more
Petrossian Blog
3M ago
Pink and savory, thin ribbons of salmon are all over our social feeds throughout the holiday season. In cold waters around the world, fishers catch and preserve salmon through the winter months. Smoked salmon, gravlax, and lox are all varieties of preparing this fatty fish that most of us have heard ..read more
Petrossian Blog
3M ago
A new moon is rising – and is that caviar in the sky? Sure the winter solstice is behind us but the long nights of winter aren’t over yet. Beat the winter blues by organizing a caviar tasting at home with friends. Is there a better way to enjoy the company of friends in winter than curled up by ..read more
Petrossian Blog
3M ago
Caviar at Valentine’s? You bet. An evening in amoureux might be just the thing to rekindle the fires of love this Valentine’s Day. The answer to an evening doused in romantic luxury: caviar. But not only! The house of Petrossian has more than 100 years of savoir faire in expert caviar a ..read more